Robata to Oden Koronagirai Machida
炉端とおでん 呼炉凪来 町田店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
居สบาย居酒屋ที่มีเสน่ห์ด้วยおでんสุดอร่อย
จุดแนะนำ
คะแนน
รีวิว
เมนู
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! This Oden Faiser Course is reasonably priced and includes "2 kinds of today's fresh fish" in addition to Oden as the main dish. This course is not available on Fridays, Saturdays, and days before holidays. Please note that this course is not available on Fridays, Saturdays, and days before national holidays. All-you-can-eat Oden is available for +500 yen per person per reservation. Please contact the restaurant for same-day course reservations.
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! The Moteruna Oden Course is a standard price range course that includes "Spicy Yodare Chicken", "3 kinds of today's fresh fish", and "3 kinds of today's fresh fish" in addition to the main dish of Oden. This course is available for 2 hours on Fridays, Saturdays, and days before national holidays. Please note that this course is available only for 2 hours on Fridays, Saturdays, and days before holidays. All-you-can-eat Oden is included with +500 yen per person per reservation. Please contact the restaurant for same-day course reservations.
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! The Oden Astra Seneca Course includes Oden as the main dish, 10 luxurious dishes, "5 kinds of today's fresh fish" and "Angel prawn skewers". This course is available for 2 hours on Fridays, Saturdays, and days before national holidays. Please note that this course is available only for 2 hours on Fridays, Saturdays, and days before national holidays. All-you-can-eat Oden is included with +500 yen per person per reservation. Please contact the restaurant for same-day course reservations.
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! This Faisa course is reasonably priced and comes with our famous "steamed pork and seasonal vegetables in a steamer basket" ◎Perfect for a second party or a quick drink after work. This course is not available on Fridays, Saturdays, and days before holidays. Please note that this course is not available on Fridays, Saturdays, and days before national holidays. All-you-can-eat Oden is included with the reservation for 500 yen per person. Please contact the restaurant for same-day course reservations.
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! The Moteruna Course is a standard price range course that includes our famous "steamed pork with seasonal vegetables" and "3 kinds of today's fresh fish". This course is popular for regular banquets. Please note that this course is available only for 2 hours on Fridays, Saturdays, and days before holidays. All-you-can-eat Oden is included with +500 yen per person per reservation. Please contact the restaurant for same-day course reservations.
We have prepared 3 kinds of Oden courses and 3 kinds of steamed basket courses at different prices. Of course, all courses can be changed to an all-you-can-eat Oden course for +500 yen! This Astra Seneca course includes 10 luxurious dishes such as "Steamed pork with seasonal vegetables", "5 kinds of fresh fish of the day", and "Angel prawn skewers". This course is available for 2 hours on Fridays, Saturdays, and days before national holidays. Please note that this course is available only for 2 hours on Fridays, Saturdays, and days before national holidays. All-you-can-eat Oden is included with +500 yen per person per reservation. Please contact the restaurant for same-day course reservations.
Daikon radish, konjac, hanpen, egg, thick fried tofu, lotus root, shirataki noodles, shumai, chikuwa, octopus legs
A colorful dish topped with grated daikon and salmon roe on silver salmon.
Grilled scallops infused with the aroma of butter.
Romaine lettuce grilled boldly. Prepared Caesar-style, with an accent of Parmigiano cheese.
Shrimp skewers grilled to perfection, enjoyable with the shell
A classic dish of corn grilled with butter and soy sauce!
Two large scallops served on one skewer. A dish with excellent texture.
A recommended dish where grilled tsukune is coated with egg yolk.
Grilled nagaimo with the flavor of seaweed and bonito flakes.
A whole long green onion wrapped in pork belly and grilled slowly.
Young corn with a soy sauce aroma, enhanced with the richness of Parmesan.
Carefully grilled limited quantity tuna tail.
Varies depending on the day's supply. Please ask the staff for details.
Juicy grilled classic Toro Mackerel.
A hearty grilled whole squid brushed with soy sauce.
Our original potato salad
A refreshing side dish with a balance of sweetness and acidity.
Crispy radish with accents of dried shrimp and perilla! Please enjoy with a tangy sauce.
Fried chicken skin with Yukke sauce and egg yolk. Rich and addictive flavor.
Enjoy pork shabu with refreshing vegetables
With a savory flavor and just the right amount of salt, they pair perfectly with alcohol.
Refreshing cucumber with a salt dressing and salted kelp.
Quail eggs marinated in homemade sauce with a garlic aroma.
A snack delicacy that allows you to enjoy the sourness of plum and the texture of cartilage.
A dish that is addictive with moist chicken thigh coated in a delicious spicy sauce.
Luxurious yukke made with seafood mixed in sweet soy sauce, wrapped in nori.
Includes yellowtail, salmon, octopus, tuna, and sea urchin. Serves 2 or more.
For two servings or more
Sliced yellowtail finished with homemade sesame sauce in the Hakata style.
Salmon sashimi finished with homemade sesame sauce in Hakata style.
Freshly fried potatoes infused with the aroma of truffle.
Crispy fried chicken topped with spices said to be Mao Zedong's favorite
A luxurious dish made with Camembert cheese. Enjoy it with a baguette.
Crispy and fragrant shrimp chips.
We have deep-fried daikon that has absorbed our restaurant's proud dashi broth.
A snack that becomes addictive with its sweetness and saltiness, perfect for munching.
Crispy and fragrant, burdock root fried with curry mayo.
A fluffy egg dish with the gentle aroma of aosa seaweed.
The classic Tonpei-yaki.
One of each of the five classic skewers. The charm of yakitori on one plate.
Grilled to perfection, a classic chicken thigh skewer.
Savory bonjiri skewers filled with rich flavor.
Excellent texture, refreshingly delicious classic skewer.
A skewer that shines with a plump texture and umami, perfect for yakitori enthusiasts.
Crispy and fragrant, with a rich umami flavor that spreads from the chicken skin skewer.
A flavorful dish where the richness of negitoro harmonizes with the saltiness of ikura.
A dish that allows you to enjoy the sweetness of crab and the umami of sea urchin in one bite.
Grilled rice ball with salted kelp. Accented with butter and shiso.
A dish with chewy udon noodles coated in the richness of homemade sauce.
Grilled ramen with a rich pork flavor.
A fragrant fried rice that highlights the umami of crab and the texture of lettuce.
Vanilla ice cream with black honey and kinako. A gentle sweetness of Japanese sweets.
An elegant ice cream with a prominent flavor of Uji matcha.
Black: 550 yen, White: 550 yen, Red: 605 yen
Black: 275 yen, White: 275 yen, Red: 330 yen
Chuhai with cucumber! A refreshing and crisp flavor!
Soda mix with Sansho Shochu. Topped with additional spices.
Soda mixed with Tantaka. Shiso leaves and chili peppers as accents.
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