Beksanfaro Main Store

Sliced fish cake/garbi/shell, grilled with royal salt 500g

A special menu from Baeksanhwa that combines the advantages of kimchi stew and cheonggukjang.

Fried rice made with barley and kimchi

A bowl of cold noodles from Pyongyang to Hamhung

Pork belly that has been aged with closely scored cuts

Pork aged with finely cut slits

Pork belly that has been selected from the farm and dry-aged (premium quality)

Pork neck that has been selected from the farm and dry-aged (premium quality)

King salt grilled pork made from the finest domestic pork, cut into thick slices.

Marinated pork belly aged in doenjang seasoning

A shell with closely spaced knife marks

Sliced fish/garbi/shell, pork belly/pork neck 700g

A traditional soybean paste stew made with generous amounts of Korean beef.