Ramen Seonsaeng Jungni Branch

Ramen with a rich pork bone broth

A Japanese rice bowl dish made with beef and special sauce

A rice bowl topped with pork cutlet, egg, and special sauce

Ramen based on chili oil, sesame, and peanut sauce (Taiwanese & Japanese style ramen with broth and char siu)

A clean noodle soup with a special broth made from beef bones and added with a special sauce made from beef brisket

Rice noodles boiled in a spicy and refreshing broth made with beef bone broth and seafood broth

Stir-fried Thai-style rice noodles with bean sprouts, egg, and special sauce

Stir-fried Thai-style rice noodles with bean sprouts, egg, and special sauce

Indonesian-style seafood fried rice cooked with various seafood and special sauce

A savory ramen flavored with soy sauce, chicken, bonito, clams, kelp, and more.

Ramen flavored with pork bone broth and savory Japanese miso

A rich tonkotsu broth topped generously with chadol instead of chashu And a masterpiece made with Ramen Master's special secret seasoning

A rice bowl topped with kimchi and tonkatsu in special sauce

A rich Japanese curry with beef and aged for 72 hours

A specialty dish made by deep-frying seasoned shrimp and whole shrimp between slices of bread

A premium dish made by deep-frying seasoned shrimp and whole shrimp between slices of bread