Docks Bar & Grill

1/2 dozen raw oysters on a half shell served over ice with cocktail sauce, raw horseradish, and lemon.

1/2 dozen fresh oysters baked with creamy spinach and parmesan.

Build your own 8 oz burger grilled to perfection.

Burger cooked on a flat top with seasoned bacon, crispy onion strips, aged cheddar cheese and BBQ sauce.

8 oz cut of grilled prime rib served on garlic French bread with au jus.

Pulled pork slow roasted and smothered in our seasoned BBQ sauce. Served on a hearty roll.

Oven baked flatbread with breaded chicken basic served in buffalo sauce with red onions, tomatoes and crumbled blue cheese.

Oven baked flatbread with artichoke, goat cheese, sweet roasted tomatoes, garlic, chive oil and marinara sauce.

Decks finest prime our filet. Thick, juicy and cooked to perfection.

A thick, meaty rack of ribs. So tender, they fall off the bone.