Noboru no Baru

You absolutely have to try this when you come to Noboru Nobaru!! It features four types of meat totaling about 800g, making it a hearty portion. Enjoy it with our special sauce!! How about pairing it with a bold Washington wine?

200 grams ¥1600 140 grams ¥1250 [Exquisite] This is the recommended dish at Noboru Nobaru, featuring Yamagata pork shoulder that is sweet and tender even in the fat, guaranteed to change your concept of pork. Please enjoy it with a sauce made from broth extracted from pork bones.

200 grams \ 2300 140 grams \ 1750 The balance of lean meat and fat is exquisite

Charcoal-grilled Wagyu beef cuts selected by the chef, highlighting their unique characteristics. Please ask the staff for today's cuts.

Grilled American beef skirt steak packed with flavor. Served with a refreshing homemade sauce, topped with green onions and garlic chips!!

1 piece ¥1000, 2 pieces ¥1900. Tender lamb meat from Australia marinated with carefully selected spices and grilled to perfection. Served with homemade semi-dried tomato sauce!!

Homemade bacon made by curing pork belly in salt for several days and then smoking it.

Made with homemade pickling liquid and thoroughly pickled.

A classic Spanish omelette, a staple of tapas! Noboru Nobaru version.

Chicken breast is low-temperature boiled and marinated with herbs.

A paste made by simmering fatty white liver and onions.

The key is the Gorgonzola dressing used in the potato salad made with homemade bacon.

A tomato stew made with several types of vegetables.

We will serve a selection of tapas and recommended dishes.

A selection of tapas, served as a recommendation from our menu.

Regular size 700 yen, Big size 1200 yen. Everyone loves French fries. Irresistible herb salt flavor.

Baked in the oven with anchovy sauce.

Homemade salsa pairs perfectly with balsamic sauce

The texture of the slowly simmered gizzards is shocking!!

Tender beef tendon simmered slowly and finished with a spicy kick.

Mussels and clams are steamed in white wine. The soup is exquisite!!

Ajillo with plump shrimp and organic mushrooms from Kurohime Plateau in Nagano Prefecture. A perfect match.

This is homemade bread made every day. Perfect for dishes like ajillo.

A salad made with several types of organic mushrooms from Kurohime Plateau in Nagano Prefecture. With mustard dressing!!

Topped with plenty of seafood.

This is a salad with Spanish prosciutto, Jamón Serrano. With French dressing!!

Enjoy seasonal vegetables and warm vegetables with our special bagna sauce.

Small 1900 yen Regular 3200 yen A classic paella luxuriously filled with red shrimp, mussels, clams, and other seafood broth.

Small 1900 yen Regular 3200 yen A rich tomato sauce topped boldly with grilled Yamagata pork and two types of cheese.

Small 1800 yen, Regular 3100 yen. A squid ink paella with squid and small clams.

Japanese-style cream rich in the umami of shellfish

A rich and flavorful Bolognese that has been simmered for a long time!