Kwangyongdang

Pungcheon Freshwater Eel is farmed and managed directly by Gwangyeon Fisheries Cooperative, and is sold exclusively as the highest quality domestic native Japonica.

The head and bones of the freshwater eel from Gwangyeonsusan are cleaned and simmered for over 50 hours, then served in a large earthenware pot with a special seasoning unique to eel restaurants. This is the royal dish of health, Jangsam Soup.