d'Vine Wine Bar & Bistro

Back by popular demand! Unique espresso and lavender rubbed cheese with subtle note of butterscotch and caramel

Milk type: Cow Origin: Spain Variety: Semi firm : Smoked aged semi- dry with a smooth nutty finish

Milk Type: Cow Origin: Wisconsin Variety: Blue Mild, double cream blue, rich & smooth, long balanced finish

Milk Type: Goat Origin: Spain Variety: Semi-firm, from region of Murcia, known for the sweetness of its goat milk, soaked in local red wine

Milk Type: Cow Origin: Wisconsin Variety: Semi-firm, slightly sweet with robust hints of nutty tones creating a well balanced creamy finish

Milk Type: Cow Origin: Texas Variety: Firm A subtle yeasty flavor balances the cheddar tang

Milk Type: Cow. Origin: Texas Variety: Fresh, similar to a firm mozzarella. Great melting texture with subtle smoky flavor

Milk Type: Cow. Origin: Wisconsin A Semi Soft Danish Cows Milk cheese with Dill

Milk Type: Raw Cows Milk, Aged for 8 months, sharp with a smooth texture

Lobster, Black Beans, Cilantro, Mozzarella, Parmesan Cream

Cured Salami, Prosciutto, Coppa, Chorizo, berries compote, italian olives, dry figs & caper berries

Freshly marinated diced tomatoes, feta cheese, prosciutto di parma, balsamic reduction drizzle

Tilapia marinated in fresh lime served with red onions, cilantro, sweet peppers and avocado

Plaintain Chips topped with shrimp al ajillo

Jumbo lump with red peppers & lemon butter drizzle

Parmesan laced, encrusted Rissotto balls, served with red bell pepper creme

Thinly pounded Tenderloin sereved with blue cheese toasted points

So brie wrapped in puff pastry with berry compote drizzled with honey

Rich queso blanco, red peppers, bacon and lobster with shell pasts

Maple bacon wrapped jumbo diver scallops served wit mushroom rissotto

Roasted Seasoned pork stuffed pastries served with bechamel sauce

Shrimp and crab with bianco pesto drizzle

Arborio rice cooked in a champagne cream sauce with various cheeses and lobster meat

Cheddar mash and pico

Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette

Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house made danish blue

Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, etc

Wild boar sausauge, roasted peppers, onions, italian seasonings

Yellow and red cherry tomatoes, smoked mozzarella, fresh basil

caremelized onionn, goat cheese & Port reduction

Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter

Premium certified center cut prime beef tenderloin over grilled Portabello mushroom and Mix vegetables

Capellini pasta, Salmon, shrimp, mussels and scallops in a spicy tomato broth

Brocollini, baby carrots and grape tomatoes served with a caper lemon butter

Garlic mashers, tobacco onion strings, white truffle drizzle

Airline chicken breast, capers, tomatoes, lemon butter served angel hair pasta and spinach

14 oz Prime aged Texas ribeye with tobacco onion strings and spicy broccolini

2 oz. Lump crab in creamy Bernaise

2 oz Lobster in Bernaise

Choice of Spinach, asparagus or mushroom