Prego

Due to the price increase of Parma-produced prosciutto, it is currently difficult to obtain, so we are substituting it with domestically produced prosciutto.

The types of appetizers vary depending on the day.

A type of Italian flatbread made by baking pizza dough with olive oil

Please note that it may not be available on certain days.

Half size is available for 880 yen.

Tomato and basil

Made with fresh mozzarella cheese

Recommended for those who are not fond of oregano, garlic, tomato sauce, and cheese.

Limited-time menu.

Prepared with seasonal ingredients such as cherry shrimp and firefly squid, available for a limited time only.

Pasta with mushrooms and bacon in an oil-based sauce

A simple oil-based pasta seasoned with Parmesan cheese and black pepper.

Clams and white wine

Raw garlic, Italian parsley, Parmesan cheese, and chili oil-based pasta

Cream-based pasta with mushrooms and prosciutto

Cream-based pasta with mushrooms and porcini mushrooms

4 types of cheese

Parmigiano, eggs, homemade bacon

Tomato and basil

Spicy tomato sauce

Tomato sauce with clams

Tomato-based pasta with olives, anchovies, and chili peppers

Tomato sauce with seafood

Meat sauce

Homemade bacon, onion, Parmesan cheese

Summer limited menu.

Tomato and basil

Limited-time menu item.

Mushrooms and prosciutto

Mushroom and porcini mushroom

4 cheese

Garden-style with bacon and vegetables

You can choose from tomato sauce and cheese sauce.