The Alcove Restaurant & Lounge

Non-Alcoholic Beer

Stuffed with crab, shrimp, and mozzarella cheese baked to a bubbly golden brown

Made fresh in our kitchen and served with our house marinara sauce

Fried eggplant layered with fresh mozzarella and tomato slices, portabella mushrooms, with marinara and basil pesto

With fried pita chips

Crispy mushroom and goat cheese risotto bites served with a red pepper cream sauce

Made with our own special blend of meat. Cooked to order with lettuce, tomato and American cheese on a Brioche roll

A flaky parmesan crusted fillet, served with our house made potato cake and the vegetable du jour

Fried eggplant with a mushroom cream sauce served over whipped potatoes and the vegetable du jour

The Alcove Classic: freshly sliced choice prime rib of beef, topped with melted cheddar cheese and grilled red onions. Served on a Brioche roll

Fettucini pasta is tossed in a parmesan garlic cream sauce

Savory pot pie filling topped with a flaky golden brown crust

Cod fillets hand dipped in our house beer batter with French fries. Served with our house made creamy cole slaw and tartar sauce

House cooked corned beef on grilled rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing

Lake Erie walleye may be baked, deep fried, or pan fried; topped with lettuce and tomato; served on a Brioche roll and with a side of house made tartar sauce

Mixed greens, tomatoes, cucumbers red onions, and croutons tossed with our own House vinaigrette

Gorgonzola and feta cheese, garlic and red wine vinaigrette, all tossed with fresh iceberg lettuce and finished with sliced yellow pepperoncinis

Fresh spinach, candied pecans, feta cheese, and bacon dressing

Mixed greens, maple balsamic vinaigrette, candied pecans, cranberries, bacon, and onions; topped with baked brie wrapped in phyllo

Blackened chicken breast topped with melted Jack cheese resting on an Alcove house salad

Our popular filet served with bearnaise sauce, garlic roasted whipped potatoes, and vegetable du jour

Choice ribeye grilled to order, drizzled with an espresso balsamic. Served with roasted red potatoes and vegetable du jour

Chicken breast and mushrooms in a flambeed Marsala wine cream sauce. Served over garlic roasted whipped potatoes and vegetable du jour

Grilled chicken breast topped with fresh mozzarella, tomatoes and basil pesto. Served over roasted garlic whipped potatoes with the vegetable dujour. Finished with lemon buerre blanc and a balsamic reduction

Breaded chicken breast with Asiago cheese, grilled to a golden brown with a fresh sun dried tomato cream sauce. Served with vegetable du jour and garlic roasted whipped potatoes

With a spinach and pine nut wild rice; topped with feta cheese over a balsamic reduction

Jumbo shrimp, red potatoes, and fresh rosemary. Served with vegetable du jour

Pan fried, deep fried, or baked; served with a baked potato and vegetable du jour

Available Friday and Saturday only. Served while it lasts. Served with a baked potato and vegetable du jour

Mixed greens, tomatoes, cucumbers, red onions, and croutons tossed with our own House vinaigrette

Gorgonzola and feta cheese, garlic and red wine vinaigrette, all tossed with fresh iceberg lettuce and finished with sliced yellow pepperoncinis

Fresh spinach with candied pecans, feta cheese, and bacon dressing

Mixed greens, maple balsamic vinaigrette, candied pecans, cranberries, bacon, and onions, topped with baked brie wrapped in phyllo

Blackened chicken breast topped with melted Jack cheese resting on an Alcove house salad

Hand dipped Cod and crispy French fries are served with our house made cole slaw and tartar sauce

Fried eggplant is topped with a mushroom cream sauce and served with vegetable du jour

The Alcove's house made chicken salad served with fresh fruit

Penne pasta tossed in an artichoke, spinach, and feta cream sauce. Topped with a boneless chicken breast

Shaved ham with cheddar and Swiss cheese, lettuce and tomato. Served on grilled sourdough bread

Turkey breast and applewood smoked bacon with lettuce and tomato and ranch sauce. All wrapped in a warm flour tortilla

An Alcove classic; freshly sliced choice prime rib of beef, topped with melted cheddar and grilled red onions; served on a Brioche roll

House cooked corned beef on grilled rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing

Lake Erie walleye may be baked, deep fried, or pan fried; topped with lettuce and tomato; served on a Brioche roll and a side of house made tartar sauce

Made with our own special blend of meat. Cooked to order with lettuce, tomato and American cheese on a Brioche roll

Warm flour tortilla served with portabella mushrooms, roasted red peppers, lettuce, tomatoes, onions, and finished with roasted red pepper aoli

Made with our own house blend; grilled and smothered with Swiss, cheddar and caramelized onions. Finished with a balsamic reduction

Served with whipped potatoes and gravy, vegetable dujour, and a hot French roll

Served with baked beans and cole slaw

Ask your served about today's special selection Chef's creation orale!

Served with homemade mac & cheese and baked beans

Locally made Velvet vanilla ice cream, smooth chocolate fudge and freshly toasted pecans form this timeless community favorite

This French classic is made with fresh vanilla bean

Oreo cookie crust and fresh whipped cream

Milk chocolate ganache and white chocolate shavings finish this triple chocolate indulgence

Served with blueberry compote and raspberry coulis

Always made from scratch. Ask your server, "what is good today!"

Non-Alcoholic Beer

Non-Alcoholic Beer

Stuffed with crab, shrimp, and mozzarella cheese baked to a bubbly golden brown

Made fresh in our kitchen and served with our house marinara sauce

Fried eggplant layered with fresh mozzarella and tomato slices, portabella mushrooms, with marinara and basil pesto

With fried pita chips

Crispy mushroom and goat cheese risotto bites served with a red pepper cream sauce

Made with our own special blend of meat. Cooked to order with lettuce, tomato and American cheese on a Brioche roll

A flaky parmesan crusted fillet, served with our house made potato cake and the vegetable du jour

Fried eggplant with a mushroom cream sauce served over whipped potatoes and the vegetable du jour

The Alcove Classic: freshly sliced choice prime rib of beef, topped with melted cheddar cheese and grilled red onions. Served on a Brioche roll

Fettucini pasta is tossed in a parmesan garlic cream sauce

Savory pot pie filling topped with a flaky golden brown crust

Cod fillets hand dipped in our house beer batter with French fries. Served with our house made creamy cole slaw and tartar sauce

House cooked corned beef on grilled rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing

Lake Erie walleye may be baked, deep fried, or pan fried; topped with lettuce and tomato; served on a Brioche roll and with a side of house made tartar sauce

Mixed greens, tomatoes, cucumbers red onions, and croutons tossed with our own House vinaigrette

Gorgonzola and feta cheese, garlic and red wine vinaigrette, all tossed with fresh iceberg lettuce and finished with sliced yellow pepperoncinis

Fresh spinach, candied pecans, feta cheese, and bacon dressing

Mixed greens, maple balsamic vinaigrette, candied pecans, cranberries, bacon, and onions; topped with baked brie wrapped in phyllo

Blackened chicken breast topped with melted Jack cheese resting on an Alcove house salad

Our popular filet served with bearnaise sauce, garlic roasted whipped potatoes, and vegetable du jour

Choice ribeye grilled to order, drizzled with an espresso balsamic. Served with roasted red potatoes and vegetable du jour

Chicken breast and mushrooms in a flambeed Marsala wine cream sauce. Served over garlic roasted whipped potatoes and vegetable du jour

Grilled chicken breast topped with fresh mozzarella, tomatoes and basil pesto. Served over roasted garlic whipped potatoes with the vegetable dujour. Finished with lemon buerre blanc and a balsamic reduction

Breaded chicken breast with Asiago cheese, grilled to a golden brown with a fresh sun dried tomato cream sauce. Served with vegetable du jour and garlic roasted whipped potatoes

With a spinach and pine nut wild rice; topped with feta cheese over a balsamic reduction

Jumbo shrimp, red potatoes, and fresh rosemary. Served with vegetable du jour

Pan fried, deep fried, or baked; served with a baked potato and vegetable du jour

Available Friday and Saturday only. Served while it lasts. Served with a baked potato and vegetable du jour

Mixed greens, tomatoes, cucumbers, red onions, and croutons tossed with our own House vinaigrette

Gorgonzola and feta cheese, garlic and red wine vinaigrette, all tossed with fresh iceberg lettuce and finished with sliced yellow pepperoncinis

Fresh spinach with candied pecans, feta cheese, and bacon dressing

Mixed greens, maple balsamic vinaigrette, candied pecans, cranberries, bacon, and onions, topped with baked brie wrapped in phyllo

Blackened chicken breast topped with melted Jack cheese resting on an Alcove house salad

Hand dipped Cod and crispy French fries are served with our house made cole slaw and tartar sauce

Fried eggplant is topped with a mushroom cream sauce and served with vegetable du jour

The Alcove's house made chicken salad served with fresh fruit

Penne pasta tossed in an artichoke, spinach, and feta cream sauce. Topped with a boneless chicken breast

Shaved ham with cheddar and Swiss cheese, lettuce and tomato. Served on grilled sourdough bread

Turkey breast and applewood smoked bacon with lettuce and tomato and ranch sauce. All wrapped in a warm flour tortilla

An Alcove classic; freshly sliced choice prime rib of beef, topped with melted cheddar and grilled red onions; served on a Brioche roll

House cooked corned beef on grilled rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing

Lake Erie walleye may be baked, deep fried, or pan fried; topped with lettuce and tomato; served on a Brioche roll and a side of house made tartar sauce

Made with our own special blend of meat. Cooked to order with lettuce, tomato and American cheese on a Brioche roll

Warm flour tortilla served with portabella mushrooms, roasted red peppers, lettuce, tomatoes, onions, and finished with roasted red pepper aoli

Made with our own house blend; grilled and smothered with Swiss, cheddar and caramelized onions. Finished with a balsamic reduction

Served with whipped potatoes and gravy, vegetable dujour, and a hot French roll

Served with baked beans and cole slaw

Ask your served about today's special selection Chef's creation orale!

Served with homemade mac cheese and baked beans

Locally made Velvet vanilla ice cream, smooth chocolate fudge and freshly toasted pecans form this timeless community favorite

This French classic is made with fresh vanilla bean

Oreo cookie crust and fresh whipped cream

Milk chocolate ganache and white chocolate shavings finish this triple chocolate indulgence

Served with blueberry compote and raspberry coulis

Always made from scratch. Ask your server, "what is good today!"

Non-Alcoholic Beer

Non-Alcoholic Beer

Stuffed with crab, shrimp, and mozzarella cheese baked to a bubbly golden brown

Made fresh in our kitchen and served with our house marinara sauce

Fried eggplant layered with fresh mozzarella and tomato slices, portabella mushrooms, with marinara and basil pesto

With fried pita chips

Crispy mushroom and goat cheese risotto bites served with a red pepper cream sauce

Made with our own special blend of meat. Cooked to order with lettuce, tomato and American cheese on a Brioche roll

A flaky parmesan crusted fillet, served with our house made potato cake and the vegetable du jour

Fried eggplant with a mushroom cream sauce served over whipped potatoes and the vegetable du jour

The Alcove Classic: freshly sliced choice prime rib of beef, topped with melted cheddar cheese and grilled red onions. Served on a Brioche roll

Fettucini pasta is tossed in a parmesan garlic cream sauce

Savory pot pie filling topped with a flaky golden brown crust

Cod fillets hand dipped in our house beer batter with French fries. Served with our house made creamy cole slaw and tartar sauce

House cooked corned beef on grilled rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing

Lake Erie walleye may be baked, deep fried, or pan fried; topped with lettuce and tomato; served on a Brioche roll and with a side of house made tartar sauce

Mixed greens, tomatoes, cucumbers red onions, and croutons tossed with our own House vinaigrette

Gorgonzola and feta cheese, garlic and red wine vinaigrette, all tossed with fresh iceberg lettuce and finished with sliced yellow pepperoncinis

Fresh spinach, candied pecans, feta cheese, and bacon dressing

Mixed greens, maple balsamic vinaigrette, candied pecans, cranberries, bacon, and onions; topped with baked brie wrapped in phyllo

Blackened chicken breast topped with melted Jack cheese resting on an Alcove house salad

Our popular filet served with bearnaise sauce, garlic roasted whipped potatoes, and vegetable du jour

Choice ribeye grilled to order, drizzled with an espresso balsamic. Served with roasted red potatoes and vegetable du jour

Chicken breast and mushrooms in a flambeed Marsala wine cream sauce. Served over garlic roasted whipped potatoes and vegetable du jour

Grilled chicken breast topped with fresh mozzarella, tomatoes and basil pesto. Served over roasted garlic whipped potatoes with the vegetable dujour. Finished with lemon buerre blanc and a balsamic reduction

Breaded chicken breast with Asiago cheese, grilled to a golden brown with a fresh sun dried tomato cream sauce. Served with vegetable du jour and garlic roasted whipped potatoes

With a spinach and pine nut wild rice; topped with feta cheese over a balsamic reduction

Jumbo shrimp, red potatoes, and fresh rosemary. Served with vegetable du jour

Pan fried, deep fried, or baked; served with a baked potato and vegetable du jour

Available Friday and Saturday only. Served while it lasts. Served with a baked potato and vegetable du jour

Mixed greens, tomatoes, cucumbers, red onions, and croutons tossed with our own House vinaigrette

Gorgonzola and feta cheese, garlic and red wine vinaigrette, all tossed with fresh iceberg lettuce and finished with sliced yellow pepperoncinis

Fresh spinach with candied pecans, feta cheese, and bacon dressing

Mixed greens, maple balsamic vinaigrette, candied pecans, cranberries, bacon, and onions, topped with baked brie wrapped in phyllo

Blackened chicken breast topped with melted Jack cheese resting on an Alcove house salad

Hand dipped Cod and crispy French fries are served with our house made cole slaw and tartar sauce

Fried eggplant is topped with a mushroom cream sauce and served with vegetable du jour

The Alcove's house made chicken salad served with fresh fruit

Penne pasta tossed in an artichoke, spinach, and feta cream sauce. Topped with a boneless chicken breast

Shaved ham with cheddar and Swiss cheese, lettuce and tomato. Served on grilled sourdough bread

Turkey breast and applewood smoked bacon with lettuce and tomato and ranch sauce. All wrapped in a warm flour tortilla

An Alcove classic; freshly sliced choice prime rib of beef, topped with melted cheddar and grilled red onions; served on a Brioche roll

House cooked corned beef on grilled rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing

Lake Erie walleye may be baked, deep fried, or pan fried; topped with lettuce and tomato; served on a Brioche roll and a side of house made tartar sauce

Made with our own special blend of meat. Cooked to order with lettuce, tomato and American cheese on a Brioche roll

Warm flour tortilla served with portabella mushrooms, roasted red peppers, lettuce, tomatoes, onions, and finished with roasted red pepper aoli

Made with our own house blend; grilled and smothered with Swiss, cheddar and caramelized onions. Finished with a balsamic reduction

Served with whipped potatoes and gravy, vegetable dujour, and a hot French roll

Served with baked beans and cole slaw

Ask your served about today's special selection Chef's creation orale!

Served with homemade mac & cheese and baked beans