Seoridameun25 Dosirak Gwanggyo Branch

Eco-friendly 'Thermal Lunchbox' with reusable containers A fun lunchtime instead of the usual boring menu

Live abalone. Fried king shrimp. Grilled flank steak. Eel "When serving precious food to precious guests"

Eel. Shrimp tempura. Beef bulgogi "When serving precious food to precious guests"

The harmony of crispy king shrimp and spicy grilled pork

Spicy sweet and sour pork and grilled beef with a charcoal flavor

Fresh salmon. Octopus sashimi. Live abalone. Fried king shrimp. Grilled flank steak. Eel. Seaweed. Beverages When serving precious food to precious guests.

Active abalone. King shrimp tempura. Fan-shaped beef grilled. Grilled pollock roe. Fresh salmon "When serving precious food to precious guests"

Live abalone. Pollock roe. Octopus sashimi. Eel. Beef bulgogi. Seaweed. Beverages "When serving precious food to precious guests"

Grilled pollock roe. Fried shrimp. Charcoal grilled beef "When serving precious food to precious guests"

Thick and rich grilled eel and direct-fire grilled pollock roe

Tender beef bulgogi and spicy Cheongyang chicken

Chewy and elastic cheese hamburger and soy sauce grilled pork belly

Traditional food of South Korea

A meal containing nourishing dishes from Donguibogam

When you take a bite, the cheese stretches out~