Mulleady's Irish Pub

Ballard, 4.3% ABV - 30 IBUs

Bellingham, WA, 5% ABV - 38 IBUs

Ballard, 7% ABV - 25 IBUs

Seattle, 5.4% ABV - 25 IBUs

Hood River, OR, 10.25% ABV - 38 IBUs

Fremont, 5.25% ABV - 19 IBUs 5

Seattle, 7% ABV - 62 IBUs

Eugene, OR, 8.8% ABV - 100 IBUs

Ellensberg, WA, 7.8% ABV - 60 IBUs

Dublin, Ire, 4.2 ABV - 40 IBUs

Seattle

Seattle

Usually the Great NW

Made predominantly from corn, and atypical to Ireland; a column still

The benchmark of Irish peated whiskeys

A single malt and the 2nd best selling Irish Whiskey in America before Prohibition

Smooth with immediate tones of caramel or honey

Big vanilla, caramel & oak flavors abound

Very smooth, hints of leather, vanilla fudge & nuts

Gentle, warming, a touch of honey, finishes with spice

Matured in sherry casks, silky texture, nutty character

Full bodied with caramelized fruits & toasted nuts

In the view of many connoisseurs, the finest Irish whiskey available

96 Points - Whisky Advocate, November 2011; an immense take on the wonderful Redbreast

A rich, thick, sweet, pungent whiskey with loads of flavor and complexity

Autumn fruit, smoke, pepper, and spice

Dried fig & honey spices, with a dry, smoked malt finish

Dry peat followed by sea & salt with a hint of wood

gains its distinctive character from being matured in two wood type; a traditional oak whisky cask to a first fill European oak sherry cask

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that preciously held Caribbean rum

Recent winner of the "Single Malt Trophey" at the International Wine & Spirits Competition effectively voting it the best Single Malt available in the world today

Jameson, Banana, Spiced syrup, Lemon & Bitters

Bourbon, Allspice Liquor, Lime, Sugar, Bitters

Rum, Allspice Liquor, Pineapple Syrup & Lemon

Vodka, Lime, & Ginger beer served in a proper copper cup

Gin, Lemon, Rosemary Syrup & Pine

Gin, Lillet Rouge, Lime & St. Germaine

Ask your bartender to make you a cocktail with an infusion they are working on

Rum, Maraschino, Grapefruit & Lime with a bit of sugar for good measure

Tequila, Mescal, Grapefruit & Lime juice with agave to sweeten things up a bit

Novo Fogo Cachaca, Stawberry liqueur, Lime juice, fresh Strawberries & a splash of Ginger beer

Gin, Hum & Bubbly

Gin, Aperol, Apricot liqueur, & Peychauds bitters

housemade ketchup and aioli

wrapped in seasoned pork and deep fried

orecchiette, fourme d'ambert cheese sauce

grana padano, sliced egg, anchovies

beecher's cheddar, cherry compote, panzanella crackers

red potatoes, house-made corned beef, cabbage and egg sunny side

snack crackers, seasoned cereal and nuts

Orecchiette, Maytag blue cheese sauce

Wrapped in seasoned pork and deep fried

Truffled fries, pork shoulder gravy, Beechers flagship cheddar and Guinness braised pork

Beecher's cheddar, cherry compote, panzanella crackers

marinated olives, cured meats, cheese, warm crusty bread

warm crusty bread, roasted bone marrow garlic butter

shalllots, rosemary, butter sauce

chili flakes, shallots, white wine

seasonal mix of pickled vegitables and fruit

housemade ketchup and aioli

beet, green apple, pecan, fennel, tarragon

grana padano, anchovies, romaine

chevre, hazelnuts, lemon mustard vinaigrette

hearty beef and vegetables

savory and creamy with crunchy croutons

herbs, cream, crusty bread

roasted mushrooms, garlic mash and salsa verde

grilled pork, pineapple, garlic mash and sunny side egg

local organic chicken, roasted beets, brussels sprouts

boneless 24oz ribeye steak, mushrooms and wilted greens

Caramelized onion, tomato jam, toasted brioche

Fried egg. beechers flagship cheddar, bacon, garlic aioli and carmelized onion on toasted brioche

Beecher's and tart apple, with simple arugula salad

whiskey butter sauce, vanilla ice cream

waffle with scotch caramel and smoked salt

vanilla ice cream, white cheddar cheese

Ballard, 4.3% ABV - 30 IBUs

Bellingham, WA, 5% ABV - 38 IBUs

Ballard, 7% ABV - 25 IBUs

Seattle, 5.4% ABV - 25 IBUs

Hood River, OR, 10.25% ABV - 38 IBUs

Fremont, 5.25% ABV - 19 IBUs 5

Seattle, 7% ABV - 62 IBUs

Eugene, OR, 8.8% ABV - 100 IBUs

Ellensberg, WA, 7.8% ABV - 60 IBUs

Dublin, Ire, 4.2 ABV - 40 IBUs

Seattle

Seattle

Usually the Great NW

Made predominantly from corn, and atypical to Ireland; a column still

The benchmark of Irish peated whiskeys

A single malt and the 2nd best selling Irish Whiskey in America before Prohibition

Smooth with immediate tones of caramel or honey

Big vanilla, caramel oak flavors abound

Very smooth, hints of leather, vanilla fudge nuts

Gentle, warming, a touch of honey, finishes with spice

Matured in sherry casks, silky texture, nutty character

Full bodied with caramelized fruits toasted nuts

In the view of many connoisseurs, the finest Irish whiskey available

96 Points - Whisky Advocate, November 2011; an immense take on the wonderful Redbreast

A rich, thick, sweet, pungent whiskey with loads of flavor and complexity

Autumn fruit, smoke, pepper, and spice

Dried fig honey spices, with a dry, smoked malt finish

Dry peat followed by sea salt with a hint of wood

gains its distinctive character from being matured in two wood type; a traditional oak whisky cask to a first fill European oak sherry cask

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that preciously held Caribbean rum

Recent winner of the "Single Malt Trophey" at the International Wine Spirits Competition effectively voting it the best Single Malt available in the world today

Jameson, Banana, Spiced syrup, Lemon Bitters

Bourbon, Allspice Liquor, Lime, Sugar, Bitters

Rum, Allspice Liquor, Pineapple Syrup Lemon

Vodka, Lime, Ginger beer served in a proper copper cup

Gin, Lemon, Rosemary Syrup Pine

Gin, Lillet Rouge, Lime St. Germaine

Ask your bartender to make you a cocktail with an infusion they are working on

Rum, Maraschino, Grapefruit Lime with a bit of sugar for good measure

Tequila, Mescal, Grapefruit Lime juice with agave to sweeten things up a bit

Novo Fogo Cachaca, Stawberry liqueur, Lime juice, fresh Strawberries a splash of Ginger beer

Gin, Hum Bubbly

Gin, Aperol, Apricot liqueur, Peychauds bitters

housemade ketchup and aioli

wrapped in seasoned pork and deep fried

orecchiette, fourme d'ambert cheese sauce

grana padano, sliced egg, anchovies

beecher's cheddar, cherry compote, panzanella crackers

red potatoes, house-made corned beef, cabbage and egg sunny side

snack crackers, seasoned cereal and nuts

Orecchiette, Maytag blue cheese sauce

Wrapped in seasoned pork and deep fried

Truffled fries, pork shoulder gravy, Beechers flagship cheddar and Guinness braised pork

Beecher's cheddar, cherry compote, panzanella crackers

marinated olives, cured meats, cheese, warm crusty bread

warm crusty bread, roasted bone marrow garlic butter

shalllots, rosemary, butter sauce

chili flakes, shallots, white wine

seasonal mix of pickled vegitables and fruit

housemade ketchup and aioli

beet, green apple, pecan, fennel, tarragon

grana padano, anchovies, romaine

chevre, hazelnuts, lemon mustard vinaigrette

hearty beef and vegetables

savory and creamy with crunchy croutons

herbs, cream, crusty bread

roasted mushrooms, garlic mash and salsa verde

grilled pork, pineapple, garlic mash and sunny side egg

local organic chicken, roasted beets, brussels sprouts

boneless 24oz ribeye steak, mushrooms and wilted greens

Caramelized onion, tomato jam, toasted brioche

Fried egg. beechers flagship cheddar, bacon, garlic aioli and carmelized onion on toasted brioche

Beecher's and tart apple, with simple arugula salad

whiskey butter sauce, vanilla ice cream

waffle with scotch caramel and smoked salt

vanilla ice cream, white cheddar cheese

Ballard, 4.3% ABV - 30 IBUs

Bellingham, WA, 5% ABV - 38 IBUs

Ballard, 7% ABV - 25 IBUs

Seattle, 5.4% ABV - 25 IBUs

Hood River, OR, 10.25% ABV - 38 IBUs

Fremont, 5.25% ABV - 19 IBUs 5

Seattle, 7% ABV - 62 IBUs

Eugene, OR, 8.8% ABV - 100 IBUs

Ellensberg, WA, 7.8% ABV - 60 IBUs

Dublin, Ire, 4.2 ABV - 40 IBUs

Seattle

Seattle

Usually the Great NW

Made predominantly from corn, and atypical to Ireland; a column still

The benchmark of Irish peated whiskeys

A single malt and the 2nd best selling Irish Whiskey in America before Prohibition

Smooth with immediate tones of caramel or honey

Big vanilla, caramel & oak flavors abound

Very smooth, hints of leather, vanilla fudge & nuts

Gentle, warming, a touch of honey, finishes with spice

Matured in sherry casks, silky texture, nutty character

Full bodied with caramelized fruits & toasted nuts

In the view of many connoisseurs, the finest Irish whiskey available

96 Points - Whisky Advocate, November 2011; an immense take on the wonderful Redbreast

A rich, thick, sweet, pungent whiskey with loads of flavor and complexity

Autumn fruit, smoke, pepper, and spice

Dried fig & honey spices, with a dry, smoked malt finish

Dry peat followed by sea & salt with a hint of wood

gains its distinctive character from being matured in two wood type; a traditional oak whisky cask to a first fill European oak sherry cask

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that preciously held Caribbean rum

Recent winner of the "Single Malt Trophey" at the International Wine & Spirits Competition effectively voting it the best Single Malt available in the world today

Jameson, Banana, Spiced syrup, Lemon & Bitters

Bourbon, Allspice Liquor, Lime, Sugar, Bitters

Rum, Allspice Liquor, Pineapple Syrup & Lemon

Vodka, Lime, & Ginger beer served in a proper copper cup

Gin, Lemon, Rosemary Syrup & Pine

Gin, Lillet Rouge, Lime & St. Germaine

Ask your bartender to make you a cocktail with an infusion they are working on

Rum, Maraschino, Grapefruit & Lime with a bit of sugar for good measure

Tequila, Mescal, Grapefruit & Lime juice with agave to sweeten things up a bit

Novo Fogo Cachaca, Stawberry liqueur, Lime juice, fresh Strawberries & a splash of Ginger beer

Gin, Hum & Bubbly

Gin, Aperol, Apricot liqueur, & Peychauds bitters

housemade ketchup and aioli

wrapped in seasoned pork and deep fried

orecchiette, fourme d'ambert cheese sauce

grana padano, sliced egg, anchovies

beecher's cheddar, cherry compote, panzanella crackers

red potatoes, house-made corned beef, cabbage and egg sunny side