Piano Restaurant

Lemon & creamy grapefruit flavours With Added minerally complexity. Crisp, Dry and elegant

Passion fruit & cut grass nose, Minerally citrus palate, steely finish

Lemon and lime nose, crisp elegant Acidity on the palate leads to green Apple & Lemon finish

Citrussy lemon nose with spice and Herbal aromas, crisp fresh palate, Anise and citrus finish

Tropical fruit nose with a squeeze of lime, mouthwatering palate, And fresh vibrant fruity finish

White pepper & peaches nose, Lemon & sour peach palate with Complex spices. Minerally finish

Lemons, limes and gravelly nose. Crisp acidity, sour citrus flavours, Minerally clean finish

Lemon, cut grass and asparagus Nose, follows to really elegant Palate, fresh acidity

Very typical Chablis, crisp, citrusy Flavours give a huge mouth filling palate

Red fruits & cured meat flavours, Hints of spice and bramble. Medium tannins, great length

Rich plum & redcurrant nose, soft tannins, Juicy strawberry & raspberry flavours

Black vibrant fruit flavours and cinnamon Spice on the nose. Blackcurrants and Baked plums palate

Black cherry and plum aromas, Balanced acidity & tannins, vanilla and Maraschino cherry finish

Fresh plum and raspberry nose, Typical cigar, cranberry and Vanilla palate, rounded tannins

Fresh vibrant red cherry, redcurrant and Pepper spice flavours, Well-integrated tannin & acidity

Spice & smoke aromas, red cherry Fruit flavours with forest floor Notes and a hint of chocolate

Salmon pink colour, fresh vibrant Nose of red summer fruits. Crisp refreshing light palate

Strawberry and raspberry nose, With a rich dry palate, Classic Spanish summer rose

Lemon, cut grass and asparagus Nose, Follows to really elegant Palate, Fresh acidity

Please ask your waitress

This classic combines vodka, tequila, Gin, Light rum, triple sec, sugar syrup, Lemon juice and coke

Lime muddled with white sugar, Cachaca and crushed ice

A Variety of Fresh Fruits (Raspberry, Strawberry, Passion Fruit)

Fresh Limes Muddled with white Sugar and vodka

A Variety of Fresh Fruits (Raspberry, Strawberry, Passion Fruit)

Lime muddled with muscavado Sugar and fresh mint, Havana Special club rum top with soda

A Variety of Fresh Fruits (Raspberry, Strawberry, Passion Fruit)

Fresh lime juice, almond syrup, Amaretto & Grenadine are shaken Together and mix with a large Measure of whit rum and dash of Cointreau, Served long with ice And toped with dark rum

Tequila, Cointreau and lime juice, Served in a child cocktail glass, Rimmed with salt

Absolut citron, Cointreau, cranberry And lime juice, finish with a burnt

Fresh mint shaken with lime juice, and Russian Standard Original Vodka

Fresh Basil shaken with stoli Vanilla vodka, lime juice and sugar, Served on crushed ice

Fresh pineapple and banana shaken With pampero especial, Amaretto And served on crushed ice

Fresh cucumber with Gordons Gin, Apple juice

Fresh pineapple shaken with Russian Standard Original, Apple Liqueur And Liqueur 43

Dry vermouth and gin, stirred and served in martini glass with olives

Fresh Blueberries shaken with Millers Gin, Cointreau and fresh lime

A simple and delicious cocktail. Sugar cube soaked with bitters, a dash of cognac, topped up with champagne

Champagne over cassis

Passion fruit, Passoa and cassis topped With champagne, Layered and beautiful

White peach puree and a hint of Crème de peche, toped with prosecco (Also available with strawberry, Raspberry, and passion)

Fresh mint shaken with lime juice and sugar served over crushed ice

Fresh Basil shaken with lime juice And Sugar served over crushed ice

Available in Raspberry, Strawberry, Passion fruit

Passion fruit juice and orange juice, strawberry syrup and cream

Fresh carrot, green apple, Ginger and basil

Bourbon Whiskey, Angostura Bitter, Lump Sugar and soda

Vodka and coffee liqueur

Vodka Kahlua, Cream and Milk

Apricot Brandy, Orange juice and fresh lime juice

Southern Comfort, Blackberry Liqueur and pineapple juice

Southern Comfort, Blackberry Liqueur and pineapple juice

Southern Comfort, Blackberry Liqueur and pineapple juice

Vodka, Apricot Brandy and apple syrup

Tequila Gold and Amaretto

Baily's Irish cream and Sambuca

Hot Coffee with Galliano and fresh cream

Chickpea purée, tahini & lemon juice dip

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Chopped cucumber and mint, mixed thick yogurt

Smoked Aubergine mixed with tomatoes, egg & garlic

Shredded Chicken, gherkin, egg potatoes, carrots & peas in a light coating of mayonnaise

Combination of aubergine, courgettes, peppers and mushroom served with saffron rice and yogurt dip

Lentil cooked in tangy tomatoe and onion sauce topped with sautéed aubergine

Chickpea purée, tahini & lemon juice dip

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Chopped cucumber and mint, mixed thick yogurt

Smoked Aubergine mixed with tomatoes, egg & garlic

Shredded Chicken, gherkin, egg potatoes, carrots & peas in a light coating of mayonnaise

Tender Fillet of lamb in saffron butter

A skewer of marinated chicken fillet with saffron

Skewers of grilled tender lean minced lamb

Grilled skewer of cubed lamb fillet & chicken fillet

Chickpea purée, tahini & lemon juice dip

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Chopped cucumber and mint, mixed thick yogurt

Smoked Aubergine mixed with tomatoes, egg & garlic

Shredded Chicken, gherkin, egg potatoes, carrots & peas in a light coating of mayonnaise

Pan fried fillet of sea bass served with tamarind & coriander sauce Served with saffron rice

Delicately pan fried fillet of sea bas on a bed of dill infused saffron rice

Please ask your waiter

traditional soup, made with Persian noodles, pulses, and fresh herbs

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Smoked Aubergines, tomatoes, egg and fresh garlic

Home made Lamb meatballs in a spicy garlic tomato sauce

Skewer of marinated chicken wings in saffron, lemon and olive oil

served in a spicy coriander and tamarind sauce

Skewer of squid strips marinated in paprika, olive oil and turmeric

A popular Middle Eastern mezze dish made with chickpeas

A delicate herb omelette

Persian bread, baked fresh to order

Moosir is a cross between a shallot and garlic, with a very mellow flavor, native to Persia, it is chopped with thick strained yoghurt

Chopped cucumber and mint, mixed with thick strained yogurt

Steamed spinach mixed with thick strained yogurt and herbs

Diced chicken, gherkins, eggs, potatoes and peas in a light coating of mayonnaise

Plate of fresh herbs, feta cheese, spring onions, radish and walnuts

Chopped cucumber, tomatoes and onion with a lemon dressing

Feta Cheese, olives, tomato, cucumber and red onion

freshly prepared topped with piano dressing

Black and green olives, marinated in pomegranate, garlic and walnut

Mix pickles, garlic gherkins

Selection of five different starters

Two skewers of grilled tender lean lamb

Succulent cubes of marinated lamb fillet

Tender fillet of lamb in saffron butter

One skewer of tender lamb fillet and one skewer minced lamb

One skewer of lamb Shish and one skewer minced lamb

Grilled skewer of cubed lamb fillet chicken fillet

A whole poussin, portioned and marinated in saffron lemon juice and onion

A skewer on chicken fillet marinated in saffron, lemon onions

Marinated in pomegranate,walnut garlic

One skewer of marinated chicken fillet one skewer of mined lamb

Marinated tender lamb chops

Marinated in garlic paprika olive oil, served with saffron rice and tamarind coriander sauce

Delicately pan fried fillet of salmon served with dill infused rice

Marinated in garlic, paprika spices, served with saffron rice and tamarind coriander sauce

Sautéed king prawns with mix peppers, red onions garlic mixed with saffron rice

For Two – 1 Barg, 1 Joojeh, 2 Koobideh. A mixed platter with Barg, Joojeh, Koobideh, Ghafghazi served with rice and grill tomato for Four or Six

Sea bass, King Prawns Squid served with saffron rice salad

Braised chicken leg in tomato sauce with rice, barberries and pistachio

Made with aromatic mixed herb, cocked with lamb, red kidney beans and dried limes, served with saffron rice

Lamb and lentils in tomato sauce, flavored with cinnamon, served with saffron rice

Lamb cube stew, cooked in tomato sauce and topped with sautéed aubergine, served with rice

Lamb and okra in a tomato sauce, served with saffron rice

Sweet and sour chicken stew made with pomegranate and ground walnuts and served with saffron rice

A fragrant rice dish made with dill and shelled broad beans, served with braised lamb shank

Green beans and lamb in tomato sauce, mixed with rice and a hint of cinnamon

Lemon creamy grapefruit flavours With Added minerally complexity. Crisp, Dry and elegant

Passion fruit cut grass nose, Minerally citrus palate, steely finish

Lemon and lime nose, crisp elegant Acidity on the palate leads to green Apple Lemon finish

Citrussy lemon nose with spice and Herbal aromas, crisp fresh palate, Anise and citrus finish

Tropical fruit nose with a squeeze of lime, mouthwatering palate, And fresh vibrant fruity finish

White pepper peaches nose, Lemon sour peach palate with Complex spices. Minerally finish

Lemons, limes and gravelly nose. Crisp acidity, sour citrus flavours, Minerally clean finish

Lemon, cut grass and asparagus Nose, follows to really elegant Palate, fresh acidity

Very typical Chablis, crisp, citrusy Flavours give a huge mouth filling palate

Red fruits cured meat flavours, Hints of spice and bramble. Medium tannins, great length

Rich plum redcurrant nose, soft tannins, Juicy strawberry raspberry flavours

Black vibrant fruit flavours and cinnamon Spice on the nose. Blackcurrants and Baked plums palate

Black cherry and plum aromas, Balanced acidity tannins, vanilla and Maraschino cherry finish

Fresh plum and raspberry nose, Typical cigar, cranberry and Vanilla palate, rounded tannins

Fresh vibrant red cherry, redcurrant and Pepper spice flavours, Well-integrated tannin acidity

Spice smoke aromas, red cherry Fruit flavours with forest floor Notes and a hint of chocolate

Salmon pink colour, fresh vibrant Nose of red summer fruits. Crisp refreshing light palate

Strawberry and raspberry nose, With a rich dry palate, Classic Spanish summer rose

Lemon, cut grass and asparagus Nose, Follows to really elegant Palate, Fresh acidity

Please ask your waitress

This classic combines vodka, tequila, Gin, Light rum, triple sec, sugar syrup, Lemon juice and coke

Lime muddled with white sugar, Cachaca and crushed ice

A Variety of Fresh Fruits (Raspberry, Strawberry, Passion Fruit)

Fresh Limes Muddled with white Sugar and vodka

A Variety of Fresh Fruits (Raspberry, Strawberry, Passion Fruit)

Lime muddled with muscavado Sugar and fresh mint, Havana Special club rum top with soda

A Variety of Fresh Fruits (Raspberry, Strawberry, Passion Fruit)

Fresh lime juice, almond syrup, Amaretto Grenadine are shaken Together and mix with a large Measure of whit rum and dash of Cointreau, Served long with ice And toped with dark rum

Tequila, Cointreau and lime juice, Served in a child cocktail glass, Rimmed with salt

Absolut citron, Cointreau, cranberry And lime juice, finish with a burnt

Fresh mint shaken with lime juice, and Russian Standard Original Vodka

Fresh Basil shaken with stoli Vanilla vodka, lime juice and sugar, Served on crushed ice

Fresh pineapple and banana shaken With pampero especial, Amaretto And served on crushed ice

Fresh cucumber with Gordons Gin, Apple juice

Fresh pineapple shaken with Russian Standard Original, Apple Liqueur And Liqueur 43

Dry vermouth and gin, stirred and served in martini glass with olives

Fresh Blueberries shaken with Millers Gin, Cointreau and fresh lime

A simple and delicious cocktail. Sugar cube soaked with bitters, a dash of cognac, topped up with champagne

Champagne over cassis

Passion fruit, Passoa and cassis topped With champagne, Layered and beautiful

White peach puree and a hint of Crème de peche, toped with prosecco (Also available with strawberry, Raspberry, and passion)

Fresh mint shaken with lime juice and sugar served over crushed ice

Fresh Basil shaken with lime juice And Sugar served over crushed ice

Available in Raspberry, Strawberry, Passion fruit

Passion fruit juice and orange juice, strawberry syrup and cream

Fresh carrot, green apple, Ginger and basil

Bourbon Whiskey, Angostura Bitter, Lump Sugar and soda

Vodka and coffee liqueur

Vodka Kahlua, Cream and Milk

Apricot Brandy, Orange juice and fresh lime juice

Southern Comfort, Blackberry Liqueur and pineapple juice

Southern Comfort, Blackberry Liqueur and pineapple juice

Southern Comfort, Blackberry Liqueur and pineapple juice

Vodka, Apricot Brandy and apple syrup

Tequila Gold and Amaretto

Baily's Irish cream and Sambuca

Hot Coffee with Galliano and fresh cream

Chickpea purée, tahini lemon juice dip

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Chopped cucumber and mint, mixed thick yogurt

Smoked Aubergine mixed with tomatoes, egg garlic

Shredded Chicken, gherkin, egg potatoes, carrots peas in a light coating of mayonnaise

Combination of aubergine, courgettes, peppers and mushroom served with saffron rice and yogurt dip

Lentil cooked in tangy tomatoe and onion sauce topped with sautéed aubergine

Chickpea purée, tahini lemon juice dip

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Chopped cucumber and mint, mixed thick yogurt

Smoked Aubergine mixed with tomatoes, egg garlic

Shredded Chicken, gherkin, egg potatoes, carrots peas in a light coating of mayonnaise

Tender Fillet of lamb in saffron butter

A skewer of marinated chicken fillet with saffron

Skewers of grilled tender lean minced lamb

Grilled skewer of cubed lamb fillet chicken fillet

Chickpea purée, tahini lemon juice dip

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Chopped cucumber and mint, mixed thick yogurt

Smoked Aubergine mixed with tomatoes, egg garlic

Shredded Chicken, gherkin, egg potatoes, carrots peas in a light coating of mayonnaise

Pan fried fillet of sea bass served with tamarind coriander sauce Served with saffron rice

Delicately pan fried fillet of sea bas on a bed of dill infused saffron rice

Please ask your waiter

traditional soup, made with Persian noodles, pulses, and fresh herbs

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Smoked Aubergines, tomatoes, egg and fresh garlic

Home made Lamb meatballs in a spicy garlic & tomato sauce

Skewer of marinated chicken wings in saffron, lemon and olive oil

served in a spicy coriander and tamarind sauce

Skewer of squid strips marinated in paprika, olive oil and turmeric

A popular Middle Eastern mezze dish made with chickpeas

A delicate herb omelette

Persian bread, baked fresh to order

Moosir is a cross between a shallot and garlic, with a very mellow flavor, native to Persia, it is chopped with thick strained yoghurt

Chopped cucumber and mint, mixed with thick strained yogurt

Steamed spinach mixed with thick strained yogurt and herbs

Diced chicken, gherkins, eggs, potatoes and peas in a light coating of mayonnaise

Plate of fresh herbs, feta cheese, spring onions, radish and walnuts

Chopped cucumber, tomatoes and onion with a lemon dressing

Feta Cheese, olives, tomato, cucumber and red onion

freshly prepared topped with piano dressing

Black and green olives, marinated in pomegranate, garlic and walnut

Mix pickles, garlic & gherkins

Selection of five different starters

Two skewers of grilled tender lean lamb

Succulent cubes of marinated lamb fillet

Tender fillet of lamb in saffron butter

One skewer of tender lamb fillet and one skewer minced lamb

One skewer of lamb Shish and one skewer minced lamb

Grilled skewer of cubed lamb fillet & chicken fillet

A whole poussin, portioned and marinated in saffron lemon juice and onion

A skewer on chicken fillet marinated in saffron, lemon & onions

Marinated in pomegranate,walnut & garlic

One skewer of marinated chicken fillet & one skewer of mined lamb

Marinated tender lamb chops

Marinated in garlic paprika & olive oil, served with saffron rice and tamarind & coriander sauce

Delicately pan fried fillet of salmon served with dill infused rice

Marinated in garlic, paprika spices, served with saffron rice and tamarind & coriander sauce

Sautéed king prawns with mix peppers, red onions & garlic mixed with saffron rice

For Two – 1 Barg, 1 Joojeh, 2 Koobideh. A mixed platter with Barg, Joojeh, Koobideh, Ghafghazi served with rice and grill tomato for Four or Six

Sea bass, King Prawns & Squid served with saffron rice & salad

Braised chicken leg in tomato sauce with rice, barberries and pistachio

Made with aromatic mixed herb, cocked with lamb, red kidney beans and dried limes, served with saffron rice

Lamb and lentils in tomato sauce, flavored with cinnamon, served with saffron rice

Lamb cube stew, cooked in tomato sauce and topped with sautéed aubergine, served with rice

Lamb and okra in a tomato sauce, served with saffron rice

Sweet and sour chicken stew made with pomegranate and ground walnuts and served with saffron rice

A fragrant rice dish made with dill and shelled broad beans, served with braised lamb shank

Green beans and lamb in tomato sauce, mixed with rice and a hint of cinnamon

Lemon & creamy grapefruit flavours With Added minerally complexity. Crisp, Dry and elegant

Passion fruit & cut grass nose, Minerally citrus palate, steely finish

Lemon and lime nose, crisp elegant Acidity on the palate leads to green Apple & Lemon finish

Citrussy lemon nose with spice and Herbal aromas, crisp fresh palate, Anise and citrus finish

Tropical fruit nose with a squeeze of lime, mouthwatering palate, And fresh vibrant fruity finish

White pepper & peaches nose, Lemon & sour peach palate with Complex spices. Minerally finish

Lemons, limes and gravelly nose. Crisp acidity, sour citrus flavours, Minerally clean finish

Lemon, cut grass and asparagus Nose, follows to really elegant Palate, fresh acidity

Very typical Chablis, crisp, citrusy Flavours give a huge mouth filling palate

Red fruits & cured meat flavours, Hints of spice and bramble. Medium tannins, great length

Rich plum & redcurrant nose, soft tannins, Juicy strawberry & raspberry flavours

Black vibrant fruit flavours and cinnamon Spice on the nose. Blackcurrants and Baked plums palate

Black cherry and plum aromas, Balanced acidity & tannins, vanilla and Maraschino cherry finish

Fresh plum and raspberry nose, Typical cigar, cranberry and Vanilla palate, rounded tannins

Fresh vibrant red cherry, redcurrant and Pepper spice flavours, Well-integrated tannin & acidity

Spice & smoke aromas, red cherry Fruit flavours with forest floor Notes and a hint of chocolate

Salmon pink colour, fresh vibrant Nose of red summer fruits. Crisp refreshing light palate

Strawberry and raspberry nose, With a rich dry palate, Classic Spanish summer rose

Lemon, cut grass and asparagus Nose, Follows to really elegant Palate, Fresh acidity

Please ask your waitress

This classic combines vodka, tequila, Gin, Light rum, triple sec, sugar syrup, Lemon juice and coke

Lime muddled with white sugar, Cachaca and crushed ice

A Variety of Fresh Fruits (Raspberry, Strawberry, Passion Fruit)

Fresh Limes Muddled with white Sugar and vodka

A Variety of Fresh Fruits (Raspberry, Strawberry, Passion Fruit)

Lime muddled with muscavado Sugar and fresh mint, Havana Special club rum top with soda

A Variety of Fresh Fruits (Raspberry, Strawberry, Passion Fruit)

Fresh lime juice, almond syrup, Amaretto & Grenadine are shaken Together and mix with a large Measure of whit rum and dash of Cointreau, Served long with ice And toped with dark rum

Tequila, Cointreau and lime juice, Served in a child cocktail glass, Rimmed with salt

Absolut citron, Cointreau, cranberry And lime juice, finish with a burnt

Fresh mint shaken with lime juice, and Russian Standard Original Vodka

Fresh Basil shaken with stoli Vanilla vodka, lime juice and sugar, Served on crushed ice

Fresh pineapple and banana shaken With pampero especial, Amaretto And served on crushed ice

Fresh cucumber with Gordons Gin, Apple juice

Fresh pineapple shaken with Russian Standard Original, Apple Liqueur And Liqueur 43

Dry vermouth and gin, stirred and served in martini glass with olives

Fresh Blueberries shaken with Millers Gin, Cointreau and fresh lime

A simple and delicious cocktail. Sugar cube soaked with bitters, a dash of cognac, topped up with champagne

Champagne over cassis

Passion fruit, Passoa and cassis topped With champagne, Layered and beautiful

White peach puree and a hint of Crème de peche, toped with prosecco (Also available with strawberry, Raspberry, and passion)

Fresh mint shaken with lime juice and sugar served over crushed ice

Fresh Basil shaken with lime juice And Sugar served over crushed ice

Available in Raspberry, Strawberry, Passion fruit

Passion fruit juice and orange juice, strawberry syrup and cream

Fresh carrot, green apple, Ginger and basil

Bourbon Whiskey, Angostura Bitter, Lump Sugar and soda

Vodka and coffee liqueur

Vodka Kahlua, Cream and Milk

Apricot Brandy, Orange juice and fresh lime juice

Southern Comfort, Blackberry Liqueur and pineapple juice

Southern Comfort, Blackberry Liqueur and pineapple juice

Southern Comfort, Blackberry Liqueur and pineapple juice

Vodka, Apricot Brandy and apple syrup

Tequila Gold and Amaretto

Baily's Irish cream and Sambuca

Hot Coffee with Galliano and fresh cream

Chickpea purée, tahini & lemon juice dip

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Chopped cucumber and mint, mixed thick yogurt

Smoked Aubergine mixed with tomatoes, egg & garlic

Shredded Chicken, gherkin, egg potatoes, carrots & peas in a light coating of mayonnaise

Combination of aubergine, courgettes, peppers and mushroom served with saffron rice and yogurt dip

Lentil cooked in tangy tomatoe and onion sauce topped with sautéed aubergine

Chickpea purée, tahini & lemon juice dip

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Chopped cucumber and mint, mixed thick yogurt

Smoked Aubergine mixed with tomatoes, egg & garlic

Shredded Chicken, gherkin, egg potatoes, carrots & peas in a light coating of mayonnaise

Tender Fillet of lamb in saffron butter

A skewer of marinated chicken fillet with saffron

Skewers of grilled tender lean minced lamb

Grilled skewer of cubed lamb fillet & chicken fillet

Chickpea purée, tahini & lemon juice dip

Aubergines crushed with walnuts, mint and garlic topped with whey yogurt

Chopped cucumber and mint, mixed thick yogurt

Smoked Aubergine mixed with tomatoes, egg & garlic

Shredded Chicken, gherkin, egg potatoes, carrots & peas in a light coating of mayonnaise

Pan fried fillet of sea bass served with tamarind & coriander sauce Served with saffron rice

Delicately pan fried fillet of sea bas on a bed of dill infused saffron rice