WAGYU BEEF NAKAYOSHI

A dish featuring thinly sliced Matsusaka beef sirloin quickly seared and enjoyed with a special sauce and rich egg yolk. Please enjoy the melt-in-your-mouth texture and exquisite flavor.

Carefully cut only the fatty part of the tongue, known for its rich flavor. The outside is crispy while the inside bursts with juicy umami.

Tare

1 piece

1 piece

3 pieces

Refreshing dressing with shiso flavor

Soy Sauce Based Japanese Dressing

With dashi soy sauce

With mini soup

With mini soup

3 pieces

Rice, sausage, meat, corn, juice (orange or apple or cola)

※The course is available for two or more people. ※Same-day course orders may take time for food to be served. - Kimchi platter - Namul platter - Wagyu Yukhoe - Salted tongue - Tongue tip - Kalbi - Hoso - Salad - Rice - Soup - Harami - Premium loin - Hormone - Dessert

※The course is available for two or more people. ※Same-day course orders may take time for food preparation. - Kimchi platter - Namul platter - Wagyu Yukhoe - Salted tongue - Premium short rib - Premium loin - Wagyu skirt steak - Salad - Special premium loin - Lean grilled shabu - Rice - Soup - Dessert