Panuseulaem

This is shoulder rack from ribs 1 to 4, and it has the most tender texture and unique flavor among all parts of lamb.

Less fatty than lamb chops, it is savory and light.

This is a premium cut from ribs 5 to 12, featuring low fat content and rich juiciness.

The taste of whole shrimp is excellent.

Chamisul, Cheoeum Cheoreom, Jinro Is Back, Saero

Cass Terra