The Lytton Restaurant

(GF*, N, V) 376k/cal

with melba toast & horseradish quenelle (GF*) 807k/cal

with a balsamic reduction (GF, V) 147k/cal

crispy chickpeas, roasted peppers, and toasted almonds, with toasted sourdough (N) 750k/cal

served with triple cooked chips, field mushroom, roast tomato and garlic herb butter 1088k/cal

with peas and tartare sauce Regular 1181k/cal Small 1101k/cal

samphire & baby potato salad, with lemon & dill mayonnaise (GF) 705k/cal

pearl couscous, feta and coriander oil (V) Regular 527k/cal Small 397k/cal

with chargrilled hispi cabbage, fondant potato and chimichurri 567k/cal (GF*)

with mango salsa, avocado cream and fresh coriander (GF*, N) 473k/cal

(GF, N) Regular 342k/cal Small 258k/cal

with potato, cucumber and chickpea salad, mint and onion chutney, and yogurt dressing (GF) Plain chicken option available Regular 666k/cal Small 529k/cal Tandoori Tofu Regular (V) 612k/cal Tandoori Tofu Small (V) 488k/cal

single layer crumb with pea fricassée, poached egg and tartare sauce Regular 685k/cal Small 478k/cal

with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*) Regular 354k/cal Small 263k/cal Add chicken (GF*) Regular 670k/cal Small 469 k/cal

served with French dressing (V) 61k/cal

(GF, V) 75k/cal

398k/cal

387k/cal

with clotted ice cream (N, V) 463k/cal

served with strawberries, raspberry coulis, raspberry sorbet and crushed meringue (N, V) 396k/cal

raspberry tuile and raspberry gel (GF*) 572k/cal

with mango purée (GF, N, V) 253k/cal

(GF, N, V, VE*) 145k/cal