Kuroko Keisei Narita
黒子 京成成田店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
ร้านอิซากายะสไตล์ญี่ปุ่นที่ใช้วัตถุดิบตามฤดูกาล
คะแนน
รีวิว
เมนู
A luxurious assortment made with premium bluefin tuna and sea urchin
Homemade octopus and mustard greens 600 yen, homemade octopus kimchi 600 yen, eschalot 500 yen, assorted pickles 550 yen, crab miso 550 yen, plum crystal 550 yen, chicken skin with ponzu sauce 500 yen, cream cheese with berry sauce 650 yen, cream cheese with sake lees 650 yen, homemade garlic tripe 550 yen, seafood spring rolls 980 yen, warm egg tofu with deep-fried egg 550 yen, omelette with yuba and crab sauce 1200 yen, rich sea urchin omelette with seaweed sauce 1200 yen
Seared salmon and onsen tamago Caesar salad 650 yen, Daikon and crispy capelin salad 650 yen, Tofu salad with black sesame dressing 650 yen, Shrimp and avocado Cobb salad 780 yen, Young chicken with sweet chili sauce salad 680 yen
Cheese grilled with potatoes and bacon for 650 yen, Cheese grilled with long yam and mentaiko for 650 yen, Teppanyaki with mountain yam for 980 yen, Dice steak of beef for 1200 yen, 2 skewers of Iberico pork for 880 yen, 2 skewers of tender beef for 800 yen, 2 skewers of chicken tenderloin (choice of plum or wasabi) for 380 yen, Grilled young chicken with rock salt for 780 yen, Grilled gindara with Saikyo miso for 880 yen, Grilled shima hokke for 680 yen, Grilled tubodai for 680 yen
Sweet vinegar and ginger tempura 480 yen, Camembert stick 550 yen, Potato fry 550 yen, Chicken bone karaage 550 yen, Young chicken karaage 550 yen, Chicken skin gyoza 550 yen, Yam tempura 700 yen, Chikuwa tempura 480 yen, Pork tongue karaage 500 yen, Lotus root mentaiko fry 780 yen, Avocado tempura with curry salt 550 yen, Natto tempura 550 yen, Plump shrimp with mayonnaise dressing 980 yen, Plump shrimp with sweet chili sauce dressing 980 yen
Negitoro roll with tempura bits for 450 yen, Ume shiso roll for 500 yen, Spicy chicken roll for 500 yen, Spicy fish roll for 530 yen, King salmon and cream cheese SUSHI roll for 530 yen, California roll (salmon, avocado, shrimp) for 600 yen, Kuroko special roll (negitoro, scallop, white fish, conger eel) for 600 yen
Today's special selection of nigiri (chef's choice of 5 pieces) for 1050 yen Chef's choice nigiri assortment (4 pieces of nigiri, tamago, inari, gunkan, roll) for 1260 yen Premium nigiri assortment (bluefin tuna, sea urchin, salmon roe, and more) for 1980 yen Today's bowl for 250 yen
There are also hand-rolled sushi. Kappa roll 300 yen, yam burdock roll 300 yen, natto roll 300 yen, wasabi roll 300 yen, oshinko roll 300 yen, tekka roll 450 yen, negitoro roll 450 yen, torotaku roll 500 yen, anakyu roll 500 yen, himokyu roll 500 yen, kanpyo roll 300 yen, umeshiso roll 300 yen, menegi roll 500 yen, nagaimo mentaiko roll 500 yen, uni roll 800 yen, ikura roll 700 yen
Premium selection of tuna: lean tuna for 260 yen, medium fatty tuna for 380 yen, fatty tuna for 470 yen. Also includes amberjack for 210 yen, king salmon for 210 yen, salmon roe gunkan for 320 yen, Hokkaido sea urchin gunkan for 450 yen, special egg for 210 yen, chef's signature mackerel for 280 yen, live octopus for 210 yen, simmered conger eel for 260 yen, daily selection of shellfish starting from 350 yen, scallop for 260 yen, daily premium white fish for 280 yen, foie gras creative sushi for 1200 yen, large conger eel nigiri for 800 yen.
Zaru soba 600 yen, Atsu-tanuki soba 700 yen, Kitsune soba 700 yen
Salmon tea rice bowl 500 yen, Plum tea rice bowl 500 yen, Spicy cod roe tea rice bowl 550 yen, Wasabi tea rice bowl 550 yen
Salmon onigiri 250 yen, Plum onigiri 250 yen, Spicy cod roe onigiri 300 yen, Salmon roe onigiri 300 yen
Homemade Baked Cheesecake 450 yen, Homemade Yogurt 300 yen, Blueberry Yogurt Sundae 480 yen, Chiba Specialty Peanut Ice Cream 360 yen, Buckwheat Ice Cream 360 yen, Assorted with Vanilla Ice Cream (Peanut Ice Cream or Buckwheat Ice Cream) 600 yen, Camembert Pie Baked with Vanilla Ice Cream 650 yen
A luxurious assortment made with premium tuna and sea urchin
Homemade octopus and mustard greens 600 yen, homemade octopus kimchi 600 yen, eschalot 500 yen, assorted pickles 550 yen, crab miso 550 yen, plum crystal 550 yen, chicken skin with ponzu sauce 500 yen, cream cheese with berry sauce 650 yen, cream cheese with sake lees 650 yen, homemade garlic tripe 550 yen, seafood spring rolls 980 yen, warm egg and fried tofu 550 yen, tofu omelette with yuba and crab sauce 1200 yen, rich sea urchin omelette with seaweed sauce 1200 yen
Seared salmon and onsen tamago Caesar salad 650 yen, Daikon and crispy capelin salad 650 yen, Tofu salad with black sesame dressing 650 yen, Shrimp and avocado cobb salad 780 yen, Young chicken with sweet chili sauce salad 680 yen
Cheese-grilled potatoes and bacon for 650 yen, Cheese-grilled nagaimo with mentaiko for 650 yen, Yam teppanyaki for 980 yen, Cubed beef steak for 1200 yen, Iberico pork skewers (2 pieces) for 880 yen, Tender beef skewers (2 pieces) for 800 yen, Chicken tenderloin skewers (2 pieces) with choice of plum or wasabi for 380 yen, Juicy chicken thigh salt-grilled for 780 yen, Gindara miso-grilled for 880 yen, Shima hokke grilled for 680 yen, Tsubodai grilled for 680 yen
Sweet vinegar and ginger tempura 480 yen, Camembert stick 550 yen, Potato fry 550 yen, Fried pork bone 550 yen, Fried young chicken 550 yen, Chicken skin gyoza 550 yen, Yam tempura 700 yen, Chikuwa tempura 480 yen, Fried pork tongue 500 yen, Lotus root with spicy cod roe 780 yen, Avocado tempura with curry salt 550 yen, Natto tempura 550 yen, Plump shrimp with mayonnaise dressing 980 yen, Plump shrimp with sweet chili sauce dressing 980 yen
Negitoro Roll 450 yen, Umejiso Roll 500 yen, Spicy Chicken Roll 500 yen, Spicy Fish Roll 530 yen, King Salmon and Cream Cheese SUSHI Roll 530 yen, California Roll (Salmon, Avocado, Shrimp) 600 yen, Kuroko Special Roll (Negitoro, Scallop, White Fish, Conger Eel) 600 yen
Today's special selection of nigiri (5 pieces chosen by the head chef) for 1050 yen Assorted nigiri set (4 pieces of nigiri, tamago, inari, gunkan, and roll) for 1260 yen Premium nigiri assortment (otoro, sea urchin, ikura, and more) for 1980 yen Today's bowl for 250 yen
There are also hand-rolled sushi. Kappa roll 300 yen, yam burdock roll 300 yen, natto roll 300 yen, wasabi roll 300 yen, oshinko roll 300 yen, tekka roll 450 yen, negitoro roll 450 yen, torotaku roll 500 yen, anakyu roll 500 yen, himokyu roll 500 yen, kanpyo roll 300 yen, umeshiso roll 300 yen, menegi roll 500 yen, nagaimo mentaiko roll 500 yen, uni roll 800 yen, ikura roll 700 yen
Premium selection of tuna akami for 260 yen, chutoro for 380 yen, otoro for 470 yen, morning-caught kanpachi for 210 yen, king salmon for 210 yen, ikura gunkan for 320 yen, Hokkaido sea urchin gunkan for 450 yen, premium tamago for 210 yen, signature shime saba for 280 yen, live octopus for 210 yen, simmered anago for 260 yen, daily selection of shellfish starting from 350 yen, scallop for 260 yen, daily premium white fish for 280 yen, foie gras creative nigiri for 1200 yen, large anago nigiri for 800 yen
Zaru soba 600 yen, Atsu-tanuki soba 700 yen, Kitsune soba 700 yen
Salmon Tea Rice Bowl 500 yen, Plum Tea Rice Bowl 500 yen, Spicy Cod Roe Tea Rice Bowl 550 yen, Wasabi Tea Rice Bowl 550 yen
Salmon onigiri 250 yen, Plum onigiri 250 yen, Spicy cod roe onigiri 300 yen, Salmon roe onigiri 300 yen
Homemade Baked Cheesecake 450 yen, Homemade Yogurt 300 yen, Blueberry Yogurt Sundae 480 yen, Chiba's specialty Peanut Ice Cream 360 yen, Buckwheat Ice Cream 360 yen, Assorted with Vanilla Ice Cream (Peanut Ice Cream or Buckwheat Ice Cream) 600 yen, Camembert Pie with Vanilla Ice Cream 650 yen
Light taste, refreshing intoxication, the flavor of rice comes alive. It is an outstanding specialty known for its smoothness.
YEBISU ALL MALT BEER is a slightly luxurious beer. Made with 100% malt and generously using aroma hops from Bavaria. A beer created with a commitment to 120 years of history and quality. A 100% malt beer that is particular about ingredients and production methods. YEBISU Beer <Draft> 550 yen Glass 400 yen
Ebisu Beer (Draft) 550 yen, Glass 400 yen, Sapporo Lager Beer, Medium Bottle 550 yen, ZIMA (Bottle) 560 yen, Red Eye 600 yen, Shandy Gaff 600 yen, Non-Alcoholic Beer 420 yen
Fresh fruit juice lemon sour 500 yen, fresh fruit juice grapefruit sour 500 yen, plain sour 480 yen, lemon sour 480 yen, green apple sour 480 yen, peach sour 480 yen, pomegranate sour 480 yen, lime sour 480 yen, Calpis sour 480 yen, plum sour 480 yen, lychee sour 480 yen, grape sour 480 yen, yuzu sour 480 yen, shikuwasa sour 480 yen
[On the rocks or with water] Yamazaki 12 years 800 yen, Hakushu 12 years 980 yen, Dewar's 12 years 700 yen, Evan Williams Single Barrel 700 yen
Yamazaki Premium Highball 700 yen, Hakushu Premium Highball 12 years 880 yen, Dewar's Highball 12 years 600 yen, Evan Williams Highball 600 yen, Ginger Highball 650 yen, Coke Highball 650 yen
Apricot Ginger Sour 500 yen, Beauty Ginger Sour 500 yen, Acerola Rose Hip Sour 500 yen, Yuzu Honey Vinegar Sour 500 yen, Ume Plum Sour 500 yen, Collagen Kiwi Sour 500 yen, Collagen Rose Sour 500 yen, Acerola Highball 480 yen, Green Effect Green Juice Highball 520 yen, Oolong Highball 400 yen, Green Tea Highball 400 yen
Makgeolli glass 450 yen, bottle 1800 yen
Cassis Makgeolli 480 yen, Acerola Makgeolli 480 yen, Grapefruit Makgeolli 480 yen, Kiwi Makgeolli 480 yen, Rose Makgeolli 480 yen
Each 420 yen: Gin and Tonic, Moscow Mule, Cassis Orange, Cassis Apple, Cassis Grapefruit, Cassis Soda, Cassis Ginger, Cassis Oolong, Cassis Milk, Peach Oolong, Peach Tree Fizz, Peach Cranberry, Fuzzy Navel, Yogurt Orange, Yogurt Ginger, Yogurt Cranberry, Kahlua Milk, Kahlua Oolong, Kahlua Coral Jay, Cassis Lassi 690 yen, Mango Lassi 690 yen, Mango Yogurt Orange 480 yen, Mango Yogurt Milk 480 yen, Tropical Fuzzy Navel 550 yen
[On the rocks or with water] each 450 yen - Apricot Liquor - Hawthorn Liquor - Lovely Grape Liquor - Lovely Yuzu Liquor - Lovely Shikuwasa Liquor
Each 450 yen ・ Satsuma plum wine (white liquor) ・ Ebisu plum wine (whiskey) ・ Red wine plum wine (red wine) ・ Murky (sake) ・ Kage tora plum wine (sake) ・ Uguisu plum wine (shochu) ・ Banana shochu (banana)
We offer various bottled shochu including Kagetsu. Ice: 1800 yen, Smile Lemon: 320 yen, Oolong Tea: 350 yen, Green Tea: 600 yen
Cranberry punch 350 yen, Honey yuzu vinegar soda 350 yen, Oume soda 350 yen, Tomato juice 350 yen, Kiwi honey yuzu vinegar cashew 380 yen, Green effect green juice (Ice or Hot) 380 yen, Collagen kiwi soda 350 yen, Collagen rose soda 350 yen, Lychee soda 350 yen, Collagen kiwi Calpis 380 yen, Collagen rose Calpis 380 yen
Each 280 yen - Oolong tea - Green tea - Calpis - Calpis soda - Ginger ale (spicy) - Cola - Cranberry - Acerola - Orange 100% - Apple 100% - Grapefruit 100%
Each 280 yen・Oolong tea・Green tea・Calpis・Hot coffee・Hot tea・Hot honey yuzu vinegar・Ume kombu tea・Otokoyama plum wine・Hot collagen rose
Beringer California Cabernet Sauvignon ◆ Red ・ Medium Body 3000 yen Beringer California Chardonnay ◇ White ・ Dry 3000 yen Ristel Cabernet Sauvignon ◆ Red ・ Full Body 3000 yen Ristel Chardonnay ◇ White ・ Dry 3000 yen
[1 shot 700 yen] - Maou (Kagoshima) - Satokuro (Kagoshima) - Temptation of Angels (Kagoshima) - Fourteenth Generation Oni Kabuto (Yamagata) - Fourteenth Generation Hizou (Yamagata) - Ninth Generation Miyamoto (Kumamoto)
■Sweet Potato Shochu, Matsutake Black Koji (Miyazaki) 3000 yen, Rokudaime Yuri (Kagoshima) 3000 yen, Mitake (Kagoshima) 3000 yen, Tomi no Takara Yama (Kagoshima) 4000 yen, Katsu (Kagoshima) 4000 yen ■Barley Shochu, Tsukumo (Nagasaki) 2400 yen, Nakanaka (Miyazaki) 2800 yen, Sato Mugi (Kagoshima) 3400 yen ■Rice Shochu, Kudaimae (Kumamoto) 3200 yen, Torikai (Kumamoto) 4000 yen ■Shiso Shochu Tantakatan 2400 yen ■Umeshu Kosei's Umeshu 2800 yen Daku Daku 3000 yen *Keep for up to three months.
[Shot 1 glass 450 yen]■Sweet Potato Shochu: Kai (Kagoshima), Isami (Kagoshima), Tsuki no Naka (Miyazaki), Katsu (Kagoshima), Senkime Onna (Kagoshima), Satohaku (Kagoshima), Tomi no Takarayama (Kagoshima), Matsutake Kuro Koji (Miyazaki), Mogura (Kagoshima), Rokudaime Yuri (Kagoshima), Mitake (Kagoshima), Kanemine Sakurai (Kagoshima), Akarui Nokamura (Kagoshima), Shiratama no Tsuyu (Kagoshima), Tenchuu (Kagoshima), Manzen (Kagoshima), Kuro Satsuma (Kagoshima), Akakirishima (Kagoshima), Akamogura (Kagoshima)＊Satohaku, Tenchuu, Manzen, Akakirishima, Akamogura, Kanemine Sakurai Sorry, sold out!■Barley Shochu: Sato Mugi (Kagoshima), Nakanaka (Miyazaki), Tsukumo (Nagasaki)■Rice Shochu: Kudaimae (Kumamoto)■Brown Sugar Shochu: Asahi (Amami Oshima), Mankoi (Amami Oshima), Rento (Amami Oshima)■Awamori: Zanpa (Okinawa), Harusame (Okinawa)
.jpeg?format=webp)
.jpg?format=webp)
