Shogun Legends

steamed soybean pods dusted with kosher salt

crispy pork and shrimp rolls served with chinese hot mustard and homemade duck sauce

vegetarian spring rolls

accompanied by a peanut sauce and thai sweet and sour sauce

diced white meat chicken with brown sauce wrapped in lettuce

white meat chicken in a classic garlic light brown sauce

white meat chicken finished in a thai bird chili sauce

jumbo shrimp, served with brown chili sauce and cashews

jumbo prawns fried to a crisp and served along side a spicy garlic sauce

panko crusted scallops stuffed with shrimp mousse

shrimp tempura, caviar, cucumber avocado

spicy snowcrab, avocado, fluke tempura, eel sauce jalapeno

spicy salmon, cucumber; topped w. tuna, yellowtail, salmon, spicy mayo crunch

eel, avocado honey walnuts; topped with avocado sweet soy

spicy tuna seaweed salad : topped w. avocado spicy lemon sauce

seasonal vegetables and tofu

fresh chicken breast hibachi grilled

center-cut pork tenderloin

new york strip

100% prime tenderloin

mango mousse puree, coconut ladyfingers, passionfruit glaze

tahitian vanilla bourbon mousse, layered almond sponge cake

bitter-sweet chocolate mousse cake, soaked in kirsch syrup, chocolate mirror glaze

steamed soybean pods dusted with kosher salt

crispy pork and shrimp rolls served with chinese hot mustard and homemade duck sauce

vegetarian spring rolls

accompanied by a peanut sauce and thai sweet and sour sauce

diced white meat chicken with brown sauce wrapped in lettuce

white meat chicken in a classic garlic light brown sauce

white meat chicken finished in a thai bird chili sauce

jumbo shrimp, served with brown chili sauce and cashews

jumbo prawns fried to a crisp and served along side a spicy garlic sauce

panko crusted scallops stuffed with shrimp mousse

shrimp tempura, caviar, cucumber & avocado

spicy snowcrab, avocado, fluke tempura, eel sauce & jalapeno

spicy salmon, cucumber; topped w. tuna, yellowtail, salmon, spicy mayo & crunch

eel, avocado & honey walnuts; topped with avocado & sweet soy

spicy tuna & seaweed salad : topped w. avocado & spicy lemon sauce

seasonal vegetables and tofu

fresh chicken breast hibachi grilled

center-cut pork tenderloin

new york strip

100% prime tenderloin

mango mousse puree, coconut ladyfingers, passionfruit glaze

tahitian vanilla bourbon mousse, layered almond sponge cake

bitter-sweet chocolate mousse cake, soaked in kirsch syrup, chocolate mirror glaze