Chefs 724 Event Venue

Add $2

Add $3

Add $3

Add $3

Rigatoni / Shredded Short Rib / Roasted Tomato / Demi Glace

Linguini / Shrimp / Shredded Crabmeat / Peas / Tomato / White Wine Cream Sauce

Shallot / Artichoke / Tomato / Jasmine Rice / Vegetable Medley / White Wine Cream Sauce

Mushrooms / Shallots / Marsala Sauce / Mashed Potatoes / Vegetable Medley

Pistou Rub / White Wine Cream Sauce / Roasted Potatoes / Vegetable Medley

Mozzarella / Marinara / Penne

Bow Tie / Mushroom Medley / Shallots / Marsala Sauce

Boneless Beef Short Rib / Demi Glace / Mashed Potatoes / Vegetable Medley (Add $5)

Demi Glace / Roasted Potatoes / Sauteed Spinach (Add $5)

Sauteed Spinach, Chickpea and Cattalini Bean Medley and Roasted Tomato in a Mustard Cream Broth with Pickled Lemon Garnish (Add $8)

Sushi Grade / Citrus Ginger Teriyaki / Seaweed Salad / Wasabi Aioli /Jasmine Rice / Vegetable Medley (Add $8)

Melted Chocolate Center

Classic French Vanilla Custard

Cheesecake topped with a layer of Tiramisu

Rich Chocolate Custard

Traditional NY Style Cheesecake

Caramelized Apple, Granola, Vanilla Ice Cream

Buttered Breadcrumb Topping

Butter or A La Vodka or Marinara

Ketchup on the side

Sour Cream & Guacamole on the side

American Cheese - Lettuce - Tomato

Penne Pasta: Butter or A La Vodka or Marinara

Chocolate or Vanilla or Cinnamon

Chocolate or Vanilla or Cinnamon, Chocolate Syrup, Whipped Cream & Cherries

Whipped Cream

Bruschetta, Topped Red Wine Mayonnaise and Caramelized Shallots

White Bean Mousseline

Truffled Crème Fraîche

With Mascarpone Mousse, Strawberry, Walnut And Basil

On Wonton Bow Chips Hawaiian Black Sea Salt And An Apple And Celery Root Remoulade

Caramelized Onion, Apple Wood Smoked Bacon and Fromage Blanc

Endive, Baby Arugula Micro Cress, Blue Cheese and Port Wine Balsamic Reduction

Seared French Chicken Breast With A Juniper And Sage Beurre Noisette And Black Berry Gastrique Mashed Yukon Gold Potato with Truffle Oil

With Fresh Herbs And Lemon Infusion

Layers Of Dark Chocolate, Raspberry Mousse , Almond And Chocolate Joconde With Garnished With A Demi Sphere And Brandy Espresso Chantilly Cream

with a Lemon Yogurt Dipping Sauce

with Ponzu Dipping Sauce

Topped With A Caper Remoulade Dipping Sauce

Grilled Cheese Topped Roasted Cherry Tomato Drizzled With Truffle Oil

Herb Goat Cheese and Cranberries, Dijon Mustard Vinaigrette

On A Bed of Wild Mushroom Ragout Natural Jus

Perfumed W/ Leeks

Fresh Whipped Cream, Raspberry Coulee and, Fresh Strawberry, Assorted Cookies

With A Sweet Thai Chili Sauce

With An Orange Ponzu Dipping Sauce

With A Lemon & Caper Aioli

With Caramelized Onions

Topped With Crème Fraiche

With Goat Cheese And Served On A Bed Of Mesclun Salad With Tomatoes, Cranberries And A Light Balsamic Vinaigrette

Topped With a Grand Marnier Whipped Cream & Garnished Coconut Tuille

Served In Bamboo Cones with Homemade Tartar Sauce

with Baby Tomatoes and Balsamic Reduction

with Pickled Onions

With A Tarragon And Shallot Vinaigrette, Slivered Manchego and Candied Pecans

Bourbon Glaze - Roasted - Shallots and Grape Tomato Chutney

with Rosemary and Garlic, Served With Lemon Asparagus

Berries and Fresh Whipped Cream Assorted Cookies

with Sweet Chili Sauce

Cranberry and Apricot Salad on A Wonton Crisp

Topped Cilantro and Guacamole Crème Fresh

Champagne Chantilly

with Caramelized Onions and Parmesan Cheese

with Arugula, Anjou Pear, Toasted Walnuts and Crumbled Stilton with Roasted Red Beet and Lemon Vinaigrette

with Fresh Herbs - Putanesca Sauce - Tempura Shallots

Topped With Wasabi

Served On A Bow Chip

With Mustard Slaw

Topped With Lemon Zest Aioli

Topped With Capers And Crème Fraiche

With A Mandarin Dipping Sauce

Buratta Cheese - Roasted Baby Cherry Herbed Tomatoes - Champagne Herb Vinaigrette

Petit Filet With Charmoula Sauce And Miso Glazed Chilean Sea Bass Served With Wild Mushroom Risotto, Roasted Butternut Squash

With Saffron Aioli

With Plum Soy Dipping Sauce

Crispy Shallots

With Chive Oil

With Caramelized Onion & Pepper Jack Quesadilla, Tomato Salsa

Sesame Soy Dipping Sauce

Jicama & Dried Cranberry.. White Wine Maple Vinaigrette

with Caramelized Onions

Basil Tomato & Fresh Ricotta

Carrot, Green Beans And Chickpeas.. Toasted Anise Dressing

Topped With a Grand Marnier Whipped Cream & Garnished Coconut Tuille

English cucumber, dill, capers, crème lemon fraiche

pickled fennel, wasabi aioli, green tomato

garlic toast points, arugula pesto, truffle white bean puree

wrapped in speck ham, truffle vinaigrette, and parmesan

American sturgeon caviar, snipped chives

avocado, cilantro, jalapeno

skewered with rosemary, dried tomato, and basil

raspberry and balsamic

black olive and pepperoncini

crisp served with garlic and mint yogurt

mushroom, foie gras, pastry crust

spicy peanut sauce

sweet and spicy dip

crisp herb topping

melted mozzarella center, tomato fondue

avocado, lime crème fraiche

shiitake mushrooms, Cipollini onions

$2 supplement

wrapped in smoked prosciutto, grain mustard sauce

sesame crust, wasabi aioli

roasted garlic remoulade

casino or oreganata

rolled in sesame

tomato, basil and parmesan

grape tomato, fresh mozzarella

Feta, cucumber, pine nuts, tomato, truffle vinaigrette

Blue cheese, bacon, tomato, red wine vinaigrette

Candied walnuts, apple, roasted beets, blackberry vinaigrette

Speck ham, parmesan crisps

Baby romaine, carrot, red pepper, cucumber, tomato, Sherry vinaigrette

Poached pears, candied walnuts, blue cheese, white balsamic vinaigrette

with Broccoli Rabe, Sausage, Garlic & Oil

add lobster $5

with Sautéed Chicken, Escarole, Lemon Garlic Sauce

Ricotta, Spinach & Artichoke, Butternut Squash, Goat Cheese

biscuits & gravy

with Broccoli Rabe, Fontina, Sundried Tomatoes

with Artichokes, Prosciutto, Spinach

garlic & herb butter sauce

Creole sauce

tapenade relish

grain mustard sauce

sweet chili glaze

mango & pepper salsa

chimichurri

$4 Supplement

Bianco, Fra Diavolo, or Thai Styles

Trio of Sauces

lemon caper sauce

Lobster Butter & Sage

red wine & mushrooms

$5 supplement

$5 Supplement

$5 Supplement

$5 Supplement

Soda, Juices, Coffee, Tea, Bottled Water

Beer and Wine and all of Choice a

including all of Choice (a) and (b)

House liquors

Absolut, Stoli, Bacardi, etc.

Patron, Grey Goose, Ketel One, Johnnie Walker Black

Topped Grilled Cheese

Grilled Shrimp with Cilantro Chutney

with Avocado Coulis

with Caramelized Pears, Walnuts, Champagne Vinaigrette

with Noisette Butter

with Horse Radish Cream Sauce - Port Wine Demi Glace

Artichoke Hearts, Cipollini Onions, Red Peppers and Zucchini Timbale

with Basil and Roasted Butternut Squash

Soda, Juices, Coffee, Tea, Bottled Water

Beer and Wine and all of choice (a)

including all of Choice (a) and (b)

House liquors

Absolut, Stoli, Bacardi, etc.

Patron, Grey Goose, Ketel One, Johnnie Walker Black

Malibu Coconut Rum, Cruzon Pineapple Rum And Pineapple Juice with a Toasted Coconut Rim

Bulleit bourbon, St. Germain, orange bitters

Vodka, mango puree & fresh lime juice

Henricks Gin, fresh cucumber, fresh mint, fresh lemon juice & Prosecco

Don Q Cristal and Cruzan Citrus Rum Hand Crafted with Mint and Lime on the Rocks

Bacardi Superior, Mint, Lime and Blood Orange Juice

Bacardi Limon, Mint, Fresh Blueberries and Lemons

Captain Morgan, Passion Fruit, Mint and Cruzan Single Barrel Rum

Cruzan Pineapple and Mt. Gay Black Barrel Rum, Fresh Mint and Pineapple

with Gold Tequila Triple Sec and Fresh Lime, Also with Strawberry

Milagro Silver Tequila with Passion Fruit and St. Germain

100% Agave Tequila, Blood Orange and Fresh Lime

Our Premium margarita with Sauza Hornitos Tequila, Cointreau, Grand Marnier and Lots Of Fresh Lime on the rocks

Fresh Watermelon, lime juice, Triple Sec, Spicy Salt Rim

Goat Cheese / Spinach / Shallots

Sushi Grade / Sesame Seeds / Wonton Crisps (Gluten Free - Sub Rice Crackers)

Seven Cheeses / Buttered Panko

Four Cheese Risotto / Basil Aioli

Tomato Sauce / Cheese Crostinis

Warm Pita / Olives (Gluten Free - Sub Rice Crackers)

Marinara Sauce / Lemon Caper Aioli

Choice of Buffalo / BBQ / Sweet Chili

Herb Breadcrumbs / Garlic Butter

Caramelized Shallots / Goat Cheese Sauce / Roasted Cherry Tomato / Balsamic Glaze (Gluten Free - Sub Sautéed)

Spicy Remoulade Sauce

Pan Crisp / Orange Ponzu Sauce

Crisp Sliced Pears / Candied Pecan / Goat Cheese / Tomato / Dijon Vinaigrette

Croutons / Parmesan / Caesar Dressing (Gluten Free - Sub No Croutons)

Mixed Greens / Tomato / Red Onion / Cucumber / Balsamic

Four Cheese Blend / Crostini

Please Ask Your Server

Linguini / Shrimp / Shredded Lump Crabmeat / Manila Clams / Calamari / Deshelled Mussels / Pink Champagne Cream Sauce

Linguini / Shrimp / Shredded Lump Crabmeat / Peas / White Wine Cream Sauce

Rigatoni / Shredded Short Rib / Tomatoes / Parmesan / Red Wine Demi-Glace

Bow Tie / Mushroom Medley / Caramelized Shallots / Marsala Sauce

Bow Tie / Grilled Chicken / Mushroom Medley / Sauteed Spinach / Onions / Chickpeas / Cattalini Beans / Sundried Tomatoes / Pink Champagne Cream Sauce

Penne Tossed with Variety of Vegetables / Red Pomodoro Sauce

Penne / Traditional Pink Vodka Sauce

Traditional Style. Lemon Butter White Wine Cream Sauce. Served w/ Mashed Potatoes and Vegetable Medley

Pan Seared Chicken Breast / Mushrooms / Shallots / Marsala Sauce. Served w/ Mashed Potatoes and Vegetable Medley

Romano Crusted Chicken Cutlet / Light Pink Tomato Sauce. Served w/ Angel Hair and Spinach

Romano Crusted Chicken Cutlet / Mozzarella / Red Pomodoro Sauce. Served w/ Penne

Pan Seared Chicken Breast / Brandy Cream Sauce / Roasted Tomato. Served w/ Cheesy Scalloped Potatoes and Sauteed Spinach

Sweet and Savory Miso Glaze. Served w/ Jasmine Rice and Vegetable Medley

(No Nuts) Pistou Rub - Basil - Garlic - Herbs - Grated Parmesan - Olive Oil / White Wine Cream Sauce. Served w/ Roasted Potato and Vegetable Medley

Shrimp Skewers / Roasted Shallots / Roasted Artichokes / Roasted Tomato. Served w/ Jasmine Rice and Vegetable Medley

10oz Sea Bass Filet. Served w/ Sauteed Spinach, Chickpea and Cattalini Bean Medley and Roasted Tomato in a Mustard Cream Broth with Pickled Lemon Garnish

Sushi Grade / Seaweed Salad / Wasabi Aioli. Served w/ Jasmine Rice and Vegetable Medley

Slow Cooked in Red Wine Demi-Glace / Roasted Tomato Garnish. Served w/ Mashed Potatoes and Vegetable Medley

Red Wine Demi Glace / Sauteed Onion. Served w/ Roasted Potatoes and Vegetable Medley

Southern Sweet Bourbon-Glazed Filet / Brandy Cream Sauce. Served w/ Cheesy Scalloped Potatoes and Sauteed Spinach

Roasted Garlic and Oil

Sauteed Vegetables

Butter / Cream

Roasted with Rosemary

Classic French Fries or Sweet Potato Fries

Scented Rice / Shallots / Diced Carrots

Creamy and Cheesy Potatoes

Warm Honey Soaked Yellow Cake

Brioche / Brown Sugar Bourbon Sauce / Vanilla Ice Cream

Layered Chocolate Cake / Chocolate Ganache

Caramelized Apple / Granola / Vanilla Ice Cream

Classic French Vanilla Custard

Rich Chocolate Custard

Cheesecake topped with a layer of Tiramisu

Classic NY Style Cheesecake

Chocolate / Vanilla / Cinnamon / Pistachio Ice Cream or Raspberry Sorbet

Add $2

Add $3

Add $3

Add $3

Rigatoni / Shredded Short Rib / Roasted Tomato / Demi Glace

Linguini / Shrimp / Shredded Crabmeat / Peas / Tomato / White Wine Cream Sauce

Shallot / Artichoke / Tomato / Jasmine Rice / Vegetable Medley / White Wine Cream Sauce

Mushrooms / Shallots / Marsala Sauce / Mashed Potatoes / Vegetable Medley

Pistou Rub / White Wine Cream Sauce / Roasted Potatoes / Vegetable Medley

Mozzarella / Marinara / Penne

Bow Tie / Mushroom Medley / Shallots / Marsala Sauce

Boneless Beef Short Rib / Demi Glace / Mashed Potatoes / Vegetable Medley (Add $5)

Demi Glace / Roasted Potatoes / Sauteed Spinach (Add $5)

Sauteed Spinach, Chickpea and Cattalini Bean Medley and Roasted Tomato in a Mustard Cream Broth with Pickled Lemon Garnish (Add $8)

Sushi Grade / Citrus Ginger Teriyaki / Seaweed Salad / Wasabi Aioli /Jasmine Rice / Vegetable Medley (Add $8)

Melted Chocolate Center

Classic French Vanilla Custard

Cheesecake topped with a layer of Tiramisu

Rich Chocolate Custard

Traditional NY Style Cheesecake

Caramelized Apple, Granola, Vanilla Ice Cream

Buttered Breadcrumb Topping

Butter or A La Vodka or Marinara

Ketchup on the side

Sour Cream Guacamole on the side

American Cheese - Lettuce - Tomato

Penne Pasta: Butter or A La Vodka or Marinara

Chocolate or Vanilla or Cinnamon

Chocolate or Vanilla or Cinnamon, Chocolate Syrup, Whipped Cream Cherries

Whipped Cream

Bruschetta, Topped Red Wine Mayonnaise and Caramelized Shallots

White Bean Mousseline

Truffled Crème Fraîche

With Mascarpone Mousse, Strawberry, Walnut And Basil

On Wonton Bow Chips Hawaiian Black Sea Salt And An Apple And Celery Root Remoulade

Caramelized Onion, Apple Wood Smoked Bacon and Fromage Blanc

Endive, Baby Arugula Micro Cress, Blue Cheese and Port Wine Balsamic Reduction

Seared French Chicken Breast With A Juniper And Sage Beurre Noisette And Black Berry Gastrique Mashed Yukon Gold Potato with Truffle Oil

With Fresh Herbs And Lemon Infusion

Layers Of Dark Chocolate, Raspberry Mousse , Almond And Chocolate Joconde With Garnished With A Demi Sphere And Brandy Espresso Chantilly Cream

with a Lemon Yogurt Dipping Sauce

with Ponzu Dipping Sauce

Topped With A Caper Remoulade Dipping Sauce

Grilled Cheese Topped Roasted Cherry Tomato Drizzled With Truffle Oil

Herb Goat Cheese and Cranberries, Dijon Mustard Vinaigrette

On A Bed of Wild Mushroom Ragout Natural Jus

Perfumed W/ Leeks

Fresh Whipped Cream, Raspberry Coulee and, Fresh Strawberry, Assorted Cookies

With A Sweet Thai Chili Sauce

With An Orange Ponzu Dipping Sauce

With A Lemon Caper Aioli

With Caramelized Onions

Topped With Crème Fraiche

With Goat Cheese And Served On A Bed Of Mesclun Salad With Tomatoes, Cranberries And A Light Balsamic Vinaigrette

Topped With a Grand Marnier Whipped Cream Garnished Coconut Tuille

Served In Bamboo Cones with Homemade Tartar Sauce

with Baby Tomatoes and Balsamic Reduction

with Pickled Onions

With A Tarragon And Shallot Vinaigrette, Slivered Manchego and Candied Pecans

Bourbon Glaze - Roasted - Shallots and Grape Tomato Chutney

with Rosemary and Garlic, Served With Lemon Asparagus

Berries and Fresh Whipped Cream Assorted Cookies

with Sweet Chili Sauce

Cranberry and Apricot Salad on A Wonton Crisp

Topped Cilantro and Guacamole Crème Fresh

Champagne Chantilly

with Caramelized Onions and Parmesan Cheese

with Arugula, Anjou Pear, Toasted Walnuts and Crumbled Stilton with Roasted Red Beet and Lemon Vinaigrette

with Fresh Herbs - Putanesca Sauce - Tempura Shallots

Topped With Wasabi

Served On A Bow Chip

With Mustard Slaw

Topped With Lemon Zest Aioli

Topped With Capers And Crème Fraiche

With A Mandarin Dipping Sauce

Buratta Cheese - Roasted Baby Cherry Herbed Tomatoes - Champagne Herb Vinaigrette

Petit Filet With Charmoula Sauce And Miso Glazed Chilean Sea Bass Served With Wild Mushroom Risotto, Roasted Butternut Squash

With Saffron Aioli

With Plum Soy Dipping Sauce

Crispy Shallots

With Chive Oil

With Caramelized Onion Pepper Jack Quesadilla, Tomato Salsa

Sesame Soy Dipping Sauce

Jicama Dried Cranberry.. White Wine Maple Vinaigrette

with Caramelized Onions

Basil Tomato Fresh Ricotta

Carrot, Green Beans And Chickpeas.. Toasted Anise Dressing

Topped With a Grand Marnier Whipped Cream Garnished Coconut Tuille

English cucumber, dill, capers, crème lemon fraiche

pickled fennel, wasabi aioli, green tomato

garlic toast points, arugula pesto, truffle white bean puree

wrapped in speck ham, truffle vinaigrette, and parmesan

American sturgeon caviar, snipped chives

avocado, cilantro, jalapeno

skewered with rosemary, dried tomato, and basil

raspberry and balsamic

black olive and pepperoncini

crisp served with garlic and mint yogurt

mushroom, foie gras, pastry crust

spicy peanut sauce

sweet and spicy dip

crisp herb topping

melted mozzarella center, tomato fondue

avocado, lime crème fraiche

shiitake mushrooms, Cipollini onions

$2 supplement

wrapped in smoked prosciutto, grain mustard sauce

sesame crust, wasabi aioli

roasted garlic remoulade

casino or oreganata

rolled in sesame

tomato, basil and parmesan

grape tomato, fresh mozzarella

Feta, cucumber, pine nuts, tomato, truffle vinaigrette

Blue cheese, bacon, tomato, red wine vinaigrette

Candied walnuts, apple, roasted beets, blackberry vinaigrette

Speck ham, parmesan crisps

Baby romaine, carrot, red pepper, cucumber, tomato, Sherry vinaigrette

Poached pears, candied walnuts, blue cheese, white balsamic vinaigrette

with Broccoli Rabe, Sausage, Garlic Oil

add lobster $5

with Sautéed Chicken, Escarole, Lemon Garlic Sauce

Ricotta, Spinach Artichoke, Butternut Squash, Goat Cheese

biscuits gravy

with Broccoli Rabe, Fontina, Sundried Tomatoes

with Artichokes, Prosciutto, Spinach

garlic herb butter sauce

Creole sauce

tapenade relish

grain mustard sauce

sweet chili glaze

mango pepper salsa

chimichurri

$4 Supplement

Bianco, Fra Diavolo, or Thai Styles

Trio of Sauces

lemon caper sauce

Lobster Butter Sage

red wine mushrooms

$5 supplement

$5 Supplement

$5 Supplement

$5 Supplement

Soda, Juices, Coffee, Tea, Bottled Water

Beer and Wine and all of Choice a

including all of Choice (a) and (b)

House liquors

Absolut, Stoli, Bacardi, etc.

Patron, Grey Goose, Ketel One, Johnnie Walker Black

Topped Grilled Cheese

Grilled Shrimp with Cilantro Chutney

with Avocado Coulis

with Caramelized Pears, Walnuts, Champagne Vinaigrette

with Noisette Butter

with Horse Radish Cream Sauce - Port Wine Demi Glace

Artichoke Hearts, Cipollini Onions, Red Peppers and Zucchini Timbale

with Basil and Roasted Butternut Squash

Soda, Juices, Coffee, Tea, Bottled Water

Beer and Wine and all of choice (a)

including all of Choice (a) and (b)

House liquors

Absolut, Stoli, Bacardi, etc.

Patron, Grey Goose, Ketel One, Johnnie Walker Black

Malibu Coconut Rum, Cruzon Pineapple Rum And Pineapple Juice with a Toasted Coconut Rim

Bulleit bourbon, St. Germain, orange bitters

Vodka, mango puree fresh lime juice

Henricks Gin, fresh cucumber, fresh mint, fresh lemon juice Prosecco

Don Q Cristal and Cruzan Citrus Rum Hand Crafted with Mint and Lime on the Rocks

Bacardi Superior, Mint, Lime and Blood Orange Juice

Bacardi Limon, Mint, Fresh Blueberries and Lemons

Captain Morgan, Passion Fruit, Mint and Cruzan Single Barrel Rum

Cruzan Pineapple and Mt. Gay Black Barrel Rum, Fresh Mint and Pineapple

with Gold Tequila Triple Sec and Fresh Lime, Also with Strawberry

Milagro Silver Tequila with Passion Fruit and St. Germain

100% Agave Tequila, Blood Orange and Fresh Lime

Our Premium margarita with Sauza Hornitos Tequila, Cointreau, Grand Marnier and Lots Of Fresh Lime on the rocks

Fresh Watermelon, lime juice, Triple Sec, Spicy Salt Rim

Goat Cheese / Spinach / Shallots

Sushi Grade / Sesame Seeds / Wonton Crisps (Gluten Free - Sub Rice Crackers)

Seven Cheeses / Buttered Panko

Four Cheese Risotto / Basil Aioli

Tomato Sauce / Cheese Crostinis

Warm Pita / Olives (Gluten Free - Sub Rice Crackers)

Marinara Sauce / Lemon Caper Aioli

Choice of Buffalo / BBQ / Sweet Chili

Herb Breadcrumbs / Garlic Butter

Caramelized Shallots / Goat Cheese Sauce / Roasted Cherry Tomato / Balsamic Glaze (Gluten Free - Sub Sautéed)

Spicy Remoulade Sauce

Pan Crisp / Orange Ponzu Sauce

Crisp Sliced Pears / Candied Pecan / Goat Cheese / Tomato / Dijon Vinaigrette

Croutons / Parmesan / Caesar Dressing (Gluten Free - Sub No Croutons)

Mixed Greens / Tomato / Red Onion / Cucumber / Balsamic

Four Cheese Blend / Crostini

Please Ask Your Server

Linguini / Shrimp / Shredded Lump Crabmeat / Manila Clams / Calamari / Deshelled Mussels / Pink Champagne Cream Sauce

Linguini / Shrimp / Shredded Lump Crabmeat / Peas / White Wine Cream Sauce

Rigatoni / Shredded Short Rib / Tomatoes / Parmesan / Red Wine Demi-Glace

Bow Tie / Mushroom Medley / Caramelized Shallots / Marsala Sauce

Bow Tie / Grilled Chicken / Mushroom Medley / Sauteed Spinach / Onions / Chickpeas / Cattalini Beans / Sundried Tomatoes / Pink Champagne Cream Sauce

Penne Tossed with Variety of Vegetables / Red Pomodoro Sauce

Penne / Traditional Pink Vodka Sauce

Traditional Style. Lemon Butter White Wine Cream Sauce. Served w/ Mashed Potatoes and Vegetable Medley

Pan Seared Chicken Breast / Mushrooms / Shallots / Marsala Sauce. Served w/ Mashed Potatoes and Vegetable Medley

Romano Crusted Chicken Cutlet / Light Pink Tomato Sauce. Served w/ Angel Hair and Spinach

Romano Crusted Chicken Cutlet / Mozzarella / Red Pomodoro Sauce. Served w/ Penne

Pan Seared Chicken Breast / Brandy Cream Sauce / Roasted Tomato. Served w/ Cheesy Scalloped Potatoes and Sauteed Spinach

Sweet and Savory Miso Glaze. Served w/ Jasmine Rice and Vegetable Medley

(No Nuts) Pistou Rub - Basil - Garlic - Herbs - Grated Parmesan - Olive Oil / White Wine Cream Sauce. Served w/ Roasted Potato and Vegetable Medley

Shrimp Skewers / Roasted Shallots / Roasted Artichokes / Roasted Tomato. Served w/ Jasmine Rice and Vegetable Medley

10oz Sea Bass Filet. Served w/ Sauteed Spinach, Chickpea and Cattalini Bean Medley and Roasted Tomato in a Mustard Cream Broth with Pickled Lemon Garnish

Sushi Grade / Seaweed Salad / Wasabi Aioli. Served w/ Jasmine Rice and Vegetable Medley

Slow Cooked in Red Wine Demi-Glace / Roasted Tomato Garnish. Served w/ Mashed Potatoes and Vegetable Medley

Red Wine Demi Glace / Sauteed Onion. Served w/ Roasted Potatoes and Vegetable Medley

Southern Sweet Bourbon-Glazed Filet / Brandy Cream Sauce. Served w/ Cheesy Scalloped Potatoes and Sauteed Spinach

Roasted Garlic and Oil

Sauteed Vegetables

Butter / Cream

Roasted with Rosemary

Classic French Fries or Sweet Potato Fries

Scented Rice / Shallots / Diced Carrots

Creamy and Cheesy Potatoes

Warm Honey Soaked Yellow Cake

Brioche / Brown Sugar Bourbon Sauce / Vanilla Ice Cream

Layered Chocolate Cake / Chocolate Ganache

Caramelized Apple / Granola / Vanilla Ice Cream

Classic French Vanilla Custard

Rich Chocolate Custard

Cheesecake topped with a layer of Tiramisu

Classic NY Style Cheesecake

Chocolate / Vanilla / Cinnamon / Pistachio Ice Cream or Raspberry Sorbet

Add $2

Add $3

Add $3

Add $3

Rigatoni / Shredded Short Rib / Roasted Tomato / Demi Glace

Linguini / Shrimp / Shredded Crabmeat / Peas / Tomato / White Wine Cream Sauce

Shallot / Artichoke / Tomato / Jasmine Rice / Vegetable Medley / White Wine Cream Sauce

Mushrooms / Shallots / Marsala Sauce / Mashed Potatoes / Vegetable Medley

Pistou Rub / White Wine Cream Sauce / Roasted Potatoes / Vegetable Medley

Mozzarella / Marinara / Penne

Bow Tie / Mushroom Medley / Shallots / Marsala Sauce

Boneless Beef Short Rib / Demi Glace / Mashed Potatoes / Vegetable Medley (Add $5)

Demi Glace / Roasted Potatoes / Sauteed Spinach (Add $5)

Sauteed Spinach, Chickpea and Cattalini Bean Medley and Roasted Tomato in a Mustard Cream Broth with Pickled Lemon Garnish (Add $8)

Sushi Grade / Citrus Ginger Teriyaki / Seaweed Salad / Wasabi Aioli /Jasmine Rice / Vegetable Medley (Add $8)

Melted Chocolate Center

Classic French Vanilla Custard

Cheesecake topped with a layer of Tiramisu

Rich Chocolate Custard

Traditional NY Style Cheesecake

Caramelized Apple, Granola, Vanilla Ice Cream

Buttered Breadcrumb Topping

Butter or A La Vodka or Marinara

Ketchup on the side

Sour Cream & Guacamole on the side

American Cheese - Lettuce - Tomato

Penne Pasta: Butter or A La Vodka or Marinara

Chocolate or Vanilla or Cinnamon

Chocolate or Vanilla or Cinnamon, Chocolate Syrup, Whipped Cream & Cherries

Whipped Cream

Bruschetta, Topped Red Wine Mayonnaise and Caramelized Shallots

White Bean Mousseline

Truffled Crème Fraîche

With Mascarpone Mousse, Strawberry, Walnut And Basil

On Wonton Bow Chips Hawaiian Black Sea Salt And An Apple And Celery Root Remoulade

Caramelized Onion, Apple Wood Smoked Bacon and Fromage Blanc

Endive, Baby Arugula Micro Cress, Blue Cheese and Port Wine Balsamic Reduction

Seared French Chicken Breast With A Juniper And Sage Beurre Noisette And Black Berry Gastrique Mashed Yukon Gold Potato with Truffle Oil

With Fresh Herbs And Lemon Infusion

Layers Of Dark Chocolate, Raspberry Mousse , Almond And Chocolate Joconde With Garnished With A Demi Sphere And Brandy Espresso Chantilly Cream

with a Lemon Yogurt Dipping Sauce

with Ponzu Dipping Sauce

Topped With A Caper Remoulade Dipping Sauce

Grilled Cheese Topped Roasted Cherry Tomato Drizzled With Truffle Oil

Herb Goat Cheese and Cranberries, Dijon Mustard Vinaigrette

On A Bed of Wild Mushroom Ragout Natural Jus

Perfumed W/ Leeks

Fresh Whipped Cream, Raspberry Coulee and, Fresh Strawberry, Assorted Cookies

With A Sweet Thai Chili Sauce

With An Orange Ponzu Dipping Sauce

With A Lemon & Caper Aioli

With Caramelized Onions

Topped With Crème Fraiche

With Goat Cheese And Served On A Bed Of Mesclun Salad With Tomatoes, Cranberries And A Light Balsamic Vinaigrette

Topped With a Grand Marnier Whipped Cream & Garnished Coconut Tuille

Served In Bamboo Cones with Homemade Tartar Sauce

with Baby Tomatoes and Balsamic Reduction

with Pickled Onions

With A Tarragon And Shallot Vinaigrette, Slivered Manchego and Candied Pecans

Bourbon Glaze - Roasted - Shallots and Grape Tomato Chutney

with Rosemary and Garlic, Served With Lemon Asparagus

Berries and Fresh Whipped Cream Assorted Cookies

with Sweet Chili Sauce

Cranberry and Apricot Salad on A Wonton Crisp

Topped Cilantro and Guacamole Crème Fresh

Champagne Chantilly

with Caramelized Onions and Parmesan Cheese

with Arugula, Anjou Pear, Toasted Walnuts and Crumbled Stilton with Roasted Red Beet and Lemon Vinaigrette

with Fresh Herbs - Putanesca Sauce - Tempura Shallots

Topped With Wasabi

Served On A Bow Chip

With Mustard Slaw

Topped With Lemon Zest Aioli

Topped With Capers And Crème Fraiche

With A Mandarin Dipping Sauce

Buratta Cheese - Roasted Baby Cherry Herbed Tomatoes - Champagne Herb Vinaigrette

Petit Filet With Charmoula Sauce And Miso Glazed Chilean Sea Bass Served With Wild Mushroom Risotto, Roasted Butternut Squash

With Saffron Aioli

With Plum Soy Dipping Sauce

Crispy Shallots

With Chive Oil

With Caramelized Onion & Pepper Jack Quesadilla, Tomato Salsa

Sesame Soy Dipping Sauce

Jicama & Dried Cranberry.. White Wine Maple Vinaigrette

with Caramelized Onions

Basil Tomato & Fresh Ricotta

Carrot, Green Beans And Chickpeas.. Toasted Anise Dressing

Topped With a Grand Marnier Whipped Cream & Garnished Coconut Tuille

English cucumber, dill, capers, crème lemon fraiche

pickled fennel, wasabi aioli, green tomato

garlic toast points, arugula pesto, truffle white bean puree

wrapped in speck ham, truffle vinaigrette, and parmesan

American sturgeon caviar, snipped chives

avocado, cilantro, jalapeno

skewered with rosemary, dried tomato, and basil

raspberry and balsamic

black olive and pepperoncini

crisp served with garlic and mint yogurt

mushroom, foie gras, pastry crust

spicy peanut sauce

sweet and spicy dip

crisp herb topping

melted mozzarella center, tomato fondue

avocado, lime crème fraiche

shiitake mushrooms, Cipollini onions

$2 supplement

wrapped in smoked prosciutto, grain mustard sauce

sesame crust, wasabi aioli

roasted garlic remoulade

casino or oreganata

rolled in sesame

tomato, basil and parmesan

grape tomato, fresh mozzarella

Feta, cucumber, pine nuts, tomato, truffle vinaigrette

Blue cheese, bacon, tomato, red wine vinaigrette

Candied walnuts, apple, roasted beets, blackberry vinaigrette

Speck ham, parmesan crisps

Baby romaine, carrot, red pepper, cucumber, tomato, Sherry vinaigrette

Poached pears, candied walnuts, blue cheese, white balsamic vinaigrette

with Broccoli Rabe, Sausage, Garlic & Oil

add lobster $5

with Sautéed Chicken, Escarole, Lemon Garlic Sauce

Ricotta, Spinach & Artichoke, Butternut Squash, Goat Cheese

biscuits & gravy

with Broccoli Rabe, Fontina, Sundried Tomatoes