Hoffman House

BBQ or Buffalo

House made tortilla chips with traditional toppings

Jack & cheddar cheese with sauteed onions and peppers in a flour tortilla. Call for the special of the day

Served with marinara sauce

Fresh garden vegetables on an over-sized bed of mixed greens topped with sliced grilled chicken & choice of dressing

Mixed greens with sliced grilled chicken sautéed with hot sauce & blue cheese crumbles

Oven Roasted Turkey or Roast Beef Served with chips and a pickle

Three layers of toast with Turkey or Roast Beef, bacon, lettuce and tomato. Served with fries

Sautéed spinach, sun-dried tomatoes, onions, roasted garlic, portobello mushrooms and mozzarella cheese wrapped in a warmed flour tortilla, served with fries

Blackened Cajun chicken with black beans, pico de gallo, melted cheddar & Jack cheese wrapped in a warmed flour tortilla, served with sour cream, refried beans & rice

Grilled chicken with a spicy peanut sauce, lettuce and tomato wrapped in a warmed flour tortilla, served with fries

Marinated grilled chicken breast, served on a hard roll with lettuce, tomato & melted Monterrey Jack cheese and fries

Marinated London broil, thinly sliced, topped with garlic butter on ciabatta bread, served with fries

Topped with sautéed onions, peppers & melted mozzarella cheese, oven roasted and served on warm crusty french bread served with fries

Cold rare roast beef on French bread with melted Gruyère cheese, served with hot au jus and fries

Rosemary & garlic marinated boneless leg of lamb, grilled, thinly sliced, served on ciabatta bread with caramelized onions & crumbled blue cheese spread served with fries

Grilled marinated London broil, caramelized onions and melted Gruyère cheese, topped with roasted garlic aioli, served on focaccia bread served with fries

Corn, black beans, artichoke hearts, roasted red peppers & falafel topped with basil pesto, served on a croissant bun, served with a seasonal fruit & kale salad with sesame ginger dressing

Extra lean ground beef, charbroiled and cooked to your liking. Served on a toasted hard roll with cheese, lettuce, tomato, fries, coleslaw & half sour pickle

Beer battered Haddock deep fried, served with fries

Sautéed chicken, shrimp & Andouille sausage in a spicy roasted garlic chipotle cream sauce

Penne pasta tossed with sautéed chicken & fresh mozzarella in a tomato, garlic, white wine & basil sauce

Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese

Grilled chicken breast topped with sautéed tomatoes, capers, garlic & artichoke hearts

Grilled chicken with a creamy lemon caper sauce, served over angel hair pasta

Sea scallops sautéed in a Marsala mushroom sauce, served over angel hair pasta

Jumbo shrimp sautéed in sweet butter with spinach, garlic, white wine & fresh tomato

Thinly sliced London broil topped with a garlic butter sauce

Thinly sliced London broil topped with a Madeira mushroom sauce

Grilled salmon served with a lemon dill butter sauce

Crisp roasted one-half duck served with Chef's sauce du jour

Rosemary & garlic grilled marinated boneless leg of lamb, thinly sliced and topped with garlic butter. Served with mint jelly

N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce

Charcoal grilled to your liking. Top it with your choice of: Sautéed Mushrooms & Onions or Bleu Cheese & Roasted Shallots for an additional $2

Chicken Parmesan, Kasey's Chicken, Chicken Picatta, Chicken Marsala

London Broil, Garlic Steak

Rigatoni Rosello, Pasta Poulet

Scallops Marsala, Shrimp Florentine, Norwegian Salmon

Call for flavor of the week!

Call for the flavor of the day

Call for flavor of the day

Or bring a growler to fill

With a peach apricot sauce

Served with marinara sauce

Clams on the half shell topped with bacon and broiled with herb butter

Cooked in garlic butter, white wine and parsley, served with garlic toast

Grilled chicken over Asian noodles tossed with a spicy peanut sauce

Penne pasta tossed with sautéed chicken fresh mozzarella in a tomato, garlic, white wine and basil sauce

Shrimp, clams, mussels and crabmeat sauteed in a lightly spiced red sauce over linguini

Sautéed chicken, shrimp and Andouille sausage in a spicy roasted garlic chipotle cream sauce

Sautéed shrimp, chicken and prosciutto with fresh tomatoes in a garlic butter, white wine demi glaze

Sea scallops sautéed in a Marsala mushroom sauce, served over angel hair pasta

Jumbo shrimp sautéed in sweet butter with spinach, garlic, white wine and fresh tomato

See the specials menu for today's preparation

Scallops, Shrimp, Salmon, and Clams Casino broiled with lemon butter and white wine

Thinly sliced London broil topped with garlic butter

Thinly sliced London broil topped with a Madeira mushroom sauce

N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce

Charcoal grilled to your liking

Walnut Crusted chicken breasted topped with a Gorgonzola cheese sauce

Grilled boneless chicken breast topped with sautéed tomatoes, capers, garlic artichoke hearts

Boneless chicken breast sautéed with prosciutto, spinach and Gruyére cheese

Boneless chicken breast dipped in coconut, lightly fried and served with a peach apricot sauce

Boneless chicken breast dipped in an egg and cheese batter sautéed and topped with a lemon butter sauce

Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese

Grilled boneless chicken breast with a creamy lemon caper sauce, served over angel hair pasta

Thinly sliced grilled, rosemary garlic marinated boneless leg of lamb. Topped with garlic butter and served with mint jelly

Crisp roasted one-half duck served with Chef's sauce du jour

Homemade tortilla chips with traditional toppings

BBQ or Buffalo Style

Extra lean ground beef, charbroiled and cooked to your liking. Served on a toasted hard roll with lettuce, tomato, fries, coleslaw half sour pickle

Topped with avocado, roasted red pepper caramelized balsamic onion jam. Served on a croissant bun and house fries

Corn, black beans, artichoke hearts, roasted red peppers falafel topped with basil pesto. Served on a croissant bun with fries

Served on crusty French Bread with fries and coleslaw

Thinly sliced marinated London broil on ciabatta bread topped with garlic butter. Served with fries

Marinated grilled chicken breast on a hard roll with lettuce, tomato melted Monterrey Jack cheese. Served with fries

Deep fried, beer battered haddock. Served with fries and coleslaw

Fresh garden vegetables on an over-sized bed of mixed greens topped with sliced grilled chicken choice of dressing

BBQ or Buffalo

House made tortilla chips with traditional toppings

Jack cheddar cheese with sauteed onions and peppers in a flour tortilla. Call for the special of the day

Served with marinara sauce

Fresh garden vegetables on an over-sized bed of mixed greens topped with sliced grilled chicken choice of dressing

Mixed greens with sliced grilled chicken sautéed with hot sauce blue cheese crumbles

Oven Roasted Turkey or Roast Beef Served with chips and a pickle

Three layers of toast with Turkey or Roast Beef, bacon, lettuce and tomato. Served with fries

Sautéed spinach, sun-dried tomatoes, onions, roasted garlic, portobello mushrooms and mozzarella cheese wrapped in a warmed flour tortilla, served with fries

Blackened Cajun chicken with black beans, pico de gallo, melted cheddar Jack cheese wrapped in a warmed flour tortilla, served with sour cream, refried beans rice

Grilled chicken with a spicy peanut sauce, lettuce and tomato wrapped in a warmed flour tortilla, served with fries

Marinated grilled chicken breast, served on a hard roll with lettuce, tomato melted Monterrey Jack cheese and fries

Marinated London broil, thinly sliced, topped with garlic butter on ciabatta bread, served with fries

Topped with sautéed onions, peppers melted mozzarella cheese, oven roasted and served on warm crusty french bread served with fries

Cold rare roast beef on French bread with melted Gruyère cheese, served with hot au jus and fries

Rosemary garlic marinated boneless leg of lamb, grilled, thinly sliced, served on ciabatta bread with caramelized onions crumbled blue cheese spread served with fries

Grilled marinated London broil, caramelized onions and melted Gruyère cheese, topped with roasted garlic aioli, served on focaccia bread served with fries

Corn, black beans, artichoke hearts, roasted red peppers falafel topped with basil pesto, served on a croissant bun, served with a seasonal fruit kale salad with sesame ginger dressing

Extra lean ground beef, charbroiled and cooked to your liking. Served on a toasted hard roll with cheese, lettuce, tomato, fries, coleslaw half sour pickle

Beer battered Haddock deep fried, served with fries

Sautéed chicken, shrimp Andouille sausage in a spicy roasted garlic chipotle cream sauce

Penne pasta tossed with sautéed chicken fresh mozzarella in a tomato, garlic, white wine basil sauce

Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese

Grilled chicken breast topped with sautéed tomatoes, capers, garlic artichoke hearts

Grilled chicken with a creamy lemon caper sauce, served over angel hair pasta

Sea scallops sautéed in a Marsala mushroom sauce, served over angel hair pasta

Jumbo shrimp sautéed in sweet butter with spinach, garlic, white wine fresh tomato

Thinly sliced London broil topped with a garlic butter sauce

Thinly sliced London broil topped with a Madeira mushroom sauce

Grilled salmon served with a lemon dill butter sauce

Crisp roasted one-half duck served with Chef's sauce du jour

Rosemary garlic grilled marinated boneless leg of lamb, thinly sliced and topped with garlic butter. Served with mint jelly

N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce

Charcoal grilled to your liking. Top it with your choice of: Sautéed Mushrooms Onions or Bleu Cheese Roasted Shallots for an additional $2

Chicken Parmesan, Kasey's Chicken, Chicken Picatta, Chicken Marsala

London Broil, Garlic Steak

Rigatoni Rosello, Pasta Poulet

Scallops Marsala, Shrimp Florentine, Norwegian Salmon

Call for flavor of the week!

Call for the flavor of the day

Call for flavor of the day

Or bring a growler to fill

With a peach apricot sauce

Served with marinara sauce

Clams on the half shell topped with bacon and broiled with herb butter

Cooked in garlic butter, white wine and parsley, served with garlic toast

Grilled chicken over Asian noodles tossed with a spicy peanut sauce

Penne pasta tossed with sautéed chicken & fresh mozzarella in a tomato, garlic, white wine and basil sauce

Shrimp, clams, mussels and crabmeat sauteed in a lightly spiced red sauce over linguini

Sautéed chicken, shrimp and Andouille sausage in a spicy roasted garlic chipotle cream sauce

Sautéed shrimp, chicken and prosciutto with fresh tomatoes in a garlic butter, white wine demi glaze

Sea scallops sautéed in a Marsala mushroom sauce, served over angel hair pasta

Jumbo shrimp sautéed in sweet butter with spinach, garlic, white wine and fresh tomato

See the specials menu for today's preparation

Scallops, Shrimp, Salmon, and Clams Casino broiled with lemon butter and white wine

Thinly sliced London broil topped with garlic butter

Thinly sliced London broil topped with a Madeira mushroom sauce

N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce

Charcoal grilled to your liking

Walnut Crusted chicken breasted topped with a Gorgonzola cheese sauce

Grilled boneless chicken breast topped with sautéed tomatoes, capers, garlic & artichoke hearts

Boneless chicken breast sautéed with prosciutto, spinach and Gruyére cheese

Boneless chicken breast dipped in coconut, lightly fried and served with a peach apricot sauce

Boneless chicken breast dipped in an egg and cheese batter sautéed and topped with a lemon butter sauce

Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese

Grilled boneless chicken breast with a creamy lemon caper sauce, served over angel hair pasta

Thinly sliced grilled, rosemary & garlic marinated boneless leg of lamb. Topped with garlic butter and served with mint jelly

Crisp roasted one-half duck served with Chef's sauce du jour

Homemade tortilla chips with traditional toppings

BBQ or Buffalo Style

Extra lean ground beef, charbroiled and cooked to your liking. Served on a toasted hard roll with lettuce, tomato, fries, coleslaw & half sour pickle

Topped with avocado, roasted red pepper & caramelized balsamic onion jam. Served on a croissant bun and house fries

Corn, black beans, artichoke hearts, roasted red peppers & falafel topped with basil pesto. Served on a croissant bun with fries

Served on crusty French Bread with fries and coleslaw

Thinly sliced marinated London broil on ciabatta bread topped with garlic butter. Served with fries

Marinated grilled chicken breast on a hard roll with lettuce, tomato & melted Monterrey Jack cheese. Served with fries

Deep fried, beer battered haddock. Served with fries and coleslaw

Fresh garden vegetables on an over-sized bed of mixed greens topped with sliced grilled chicken & choice of dressing

BBQ or Buffalo

House made tortilla chips with traditional toppings

Jack & cheddar cheese with sauteed onions and peppers in a flour tortilla. Call for the special of the day

Served with marinara sauce

Fresh garden vegetables on an over-sized bed of mixed greens topped with sliced grilled chicken & choice of dressing

Mixed greens with sliced grilled chicken sautéed with hot sauce & blue cheese crumbles

Oven Roasted Turkey or Roast Beef Served with chips and a pickle

Three layers of toast with Turkey or Roast Beef, bacon, lettuce and tomato. Served with fries

Sautéed spinach, sun-dried tomatoes, onions, roasted garlic, portobello mushrooms and mozzarella cheese wrapped in a warmed flour tortilla, served with fries

Blackened Cajun chicken with black beans, pico de gallo, melted cheddar & Jack cheese wrapped in a warmed flour tortilla, served with sour cream, refried beans & rice

Grilled chicken with a spicy peanut sauce, lettuce and tomato wrapped in a warmed flour tortilla, served with fries

Marinated grilled chicken breast, served on a hard roll with lettuce, tomato & melted Monterrey Jack cheese and fries

Marinated London broil, thinly sliced, topped with garlic butter on ciabatta bread, served with fries

Topped with sautéed onions, peppers & melted mozzarella cheese, oven roasted and served on warm crusty french bread served with fries

Cold rare roast beef on French bread with melted Gruyère cheese, served with hot au jus and fries

Rosemary & garlic marinated boneless leg of lamb, grilled, thinly sliced, served on ciabatta bread with caramelized onions & crumbled blue cheese spread served with fries

Grilled marinated London broil, caramelized onions and melted Gruyère cheese, topped with roasted garlic aioli, served on focaccia bread served with fries

Corn, black beans, artichoke hearts, roasted red peppers & falafel topped with basil pesto, served on a croissant bun, served with a seasonal fruit & kale salad with sesame ginger dressing

Extra lean ground beef, charbroiled and cooked to your liking. Served on a toasted hard roll with cheese, lettuce, tomato, fries, coleslaw & half sour pickle

Beer battered Haddock deep fried, served with fries

Sautéed chicken, shrimp & Andouille sausage in a spicy roasted garlic chipotle cream sauce

Penne pasta tossed with sautéed chicken & fresh mozzarella in a tomato, garlic, white wine & basil sauce

Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese

Grilled chicken breast topped with sautéed tomatoes, capers, garlic & artichoke hearts

Grilled chicken with a creamy lemon caper sauce, served over angel hair pasta

Sea scallops sautéed in a Marsala mushroom sauce, served over angel hair pasta

Jumbo shrimp sautéed in sweet butter with spinach, garlic, white wine & fresh tomato

Thinly sliced London broil topped with a garlic butter sauce

Thinly sliced London broil topped with a Madeira mushroom sauce

Grilled salmon served with a lemon dill butter sauce

Crisp roasted one-half duck served with Chef's sauce du jour

Rosemary & garlic grilled marinated boneless leg of lamb, thinly sliced and topped with garlic butter. Served with mint jelly

N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce

Charcoal grilled to your liking. Top it with your choice of: Sautéed Mushrooms & Onions or Bleu Cheese & Roasted Shallots for an additional $2

Chicken Parmesan, Kasey's Chicken, Chicken Picatta, Chicken Marsala

London Broil, Garlic Steak

Rigatoni Rosello, Pasta Poulet

Scallops Marsala, Shrimp Florentine, Norwegian Salmon

Call for flavor of the week!

Call for the flavor of the day

Call for flavor of the day

Or bring a growler to fill