The Feast Restaurant

artisan lettuce with gorgonzola blue cheese, grape tomatoes, mushrooms, english cucumber and red onion accompanied by sundried tomato vinaigrette

baby arugula, sliced haas avocado, hearts of palm and shaved parmesan with a balsamic vinaigrette

artisan lettuce with feta cheese, green and kalamata olives, pepperoncini, tomatoes, english cucumber, mushroom, red onion, and greek dressing

baby arugula, candied walnuts, red onion and chevre goats' cheese accompanied by a blueberry vinaigrette

artisan greens, diced beets, toasted sunflower seeds, chevre goats' cheese, and our champagne vinaigrette

artisan lettuce with haas avocado, onion, cucumber, mushroom, grape tomato, and chevre goats' cheese topped with your choice of chicken or salmon prepared to your liking; accompanied by hazelnut vinaigrette

choice of large feast salad topped with salmon prepared to your liking: grilled, blackened, broiled or jamaican jerk style

your choice of any small feast salad and a cup of hot soup

bits of fried grouper served with choice of cajun remoulade, firecracker or tartar sauce for dipping

popcorn shrimp flash fried and tossed in our creamy spicy sauce served over a bed of spring greens

3 crispy shrimp wraps, 3 conch fritters and 3 coconut shrimp deep fried and served with accompanying sauces

cut "off the block" and fried with Italian bread crumbs; rested atop a bed of marinara

a southern favorite, served with ranch dressing

served with orange and ginger dipping sauce

tomatoes layered with mozzarella di buffala, chiffonade basil and capers finished with cracked black pepper and served with basil balsamic vinaigrette

served with sweet thai chili sauce

plump snails broiled with garlic butter served with herbed French bread

our 1/2 lb black angus burger grilled to your liking with your choice of cheese: american, swiss, cheddar, provolone or gorgonzola

1/2 lb wagyu beef burger with choice of cheese

bits of assorted vegetables in a soy burger atop a whole wheat bun with provolone cheese

an 8oz fillet prepared to your liking: grilled, blackened, fried, broiled or jamaican jerk style

A tender breast of chicken prepared grilled, fried, blackened, broiled or jamaican jerk seasoned topped with provolone cheese and served on a wheat bun. Buffalo style available served on a white bun with no cheese

pan seared and bursting with blue crab claw meat

choice of traditional, charleston style with green tomatoes and ranch or with sliced avocado on a toasted croissant

alaskan pollock

alaskan pollock and gulf shrimp

with orange-ginger sauce

fried golden brown

gulf shrimp and grouper nuggets

shrimp and scallops prepared to your liking: grilled, blackened, fried, or Jamaican jerk style

prepared to your liking and served with cocktail

gulf shrimp, maine lobster, white wine, lemon, basil, butter

gulf shrimp, blue crab meat, creamy alfredo sauce

double breast chicken, apple wood smoked bacon, and peas in alfredo sauce

roasted red peppers, mushrooms, baby spinach, and potato gnocchi in a red pepper cream sauce

fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella

white pizza with spinach, mushrooms and roasted red peppers

black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers

fresh, thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese

bacon, capicola, pepperoni, Italian sausage and prosciutto

pepperoni, Italian sausage, onion, mushroom and bell

Coke Products

Aqua Panna, San Pellegrino, Perrier

Served with sweet Thai chili sauce

Vine ripe tomatoes layered with mozzarella di buffala, chiffonade basil, capers and cracked black pepper with basil balsamic vinaigrette

Fried; served with tartar sauce

Cut "off the block", coated with Italian breadcrumbs and served with marinara sauce

Battered shrimp fried and tossed in a creamy spicy sauce served atop a bed of artisan lettuce

Sliced green tomatoes fried golden brown; served with ranch

Accompanied by orange-ginger sauce

Plump snails broiled with garlic butter and parmesan cheese served with toasted French bread

Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette

Artisan lettuce, red beets, sunflower seeds and goats' cheese with homemade champagne vinaigrette

Arugula, candied walnuts, red onion and chevre goats' cheese with a blueberry vinaigrette

Artisan lettuce, gorgonzola blue cheese, tomato, cucumber, mushroom and red onion with sun dried tomato vinaigrette

Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini and feta cheese with Greek dressing

Choice of any "Large" salad topped with salmon; prepared to your liking

Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats' cheese with hazelnut vinaigrette and your choice of salmon or chicken prepared to your liking

Gulf hogfish grilled with shrimp and a jumbo scallop finished with a delicate lobster sauce

Chilean seabass medallions sauteed with shrimp, bacon, blistered tomatoes and potato gnocchi in a Cajun cream sauce

Creamy risotto tossed in a rich lobster sauce drizzled with truffle oil

Fall off the bone pork rib braised for 3 1/2 hours and dressed with Sweet Baby Ray's BBQ sauce

Six gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with garlic cream sauce

Prepared to your liking; grilled, blackened, fried, coconut or Jamaican jerk style

12oz Prime N.Y. Strip steak dusted with blackening seasoning and topped with melted gorgonzola blue cheese. Prepared to your liking

12oz Prime Ribeye grilled to your liking and topped with Vidalia onion rings

Shrimp and Maine lobster sauteed with roasted red bell peppers and mushrooms in a Cajun cream sauce with marsala wine and chopped green onions

Double breast of chicken with Italian breadcrumbs, roma tomato and mozzarella cheese oven baked and served with your choice of penne or linguini pasta tossed in our marinara sauce

Roasted red peppers, mushrooms, spinach and potato gnocchi tossed in a roasted pepper cream sauce

Sliced chicken breast, apple wood smoked bacon and sweet peas sauteed in a creamy alfredo sauce; served over your choice of penne or linguini

Sauteed in our creamy alfredo sauce Served over your choice of penne or linguini

American, Swiss, Cheddar, Provolone, Gorgonzola

Fried Alaskan Pollock served with tartar sauce

fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella

white pizza with spinach, mushrooms, and roasted red peppers

black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers

fresh, thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese

bacon, capicola, pepperoni, Italian sausage and prosciutto

pepperoni, Italian sausage, onion, mushroom and bell

Aqua Panna, San Pellegrino, Perrier

Orange Juice

Served with sweet Thai chili sauce

Vine ripe tomatoes layered with mozzarella di buffala, chiffonade basil, capers and cracked black pepper with basil balsamic vinaigrette

Fried; served with tartar sauce

Cut "off the block", coated with Italian breadcrumbs and served with marinara sauce

Battered shrimp fried and tossed in a creamy spicy sauce served atop a bed of artisan lettuce

Sliced green tomatoes fried golden brown; served with ranch

Accompanied by orange-ginger sauce

Plump snails broiled with garlic butter and parmesan cheese served with toasted French bread

Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette

Artisan lettuce, red beets, sunflower seeds and goats' cheese with homemade champagne vinaigrette

Arugula, candied walnuts, red onion and chevre goats' cheese with a blueberry vinaigrette

Artisan lettuce, gorgonzola blue cheese, tomato, cucumber, mushroom and red onion with sun dried tomato vinaigrette

Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini and feta cheese with Greek dressing

Choice of any "Large" salad topped with salmon; prepared to your liking

Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats' cheese with hazelnut vinaigrette and your choice of salmon or chicken prepared to your liking

Gulf hogfish grilled with shrimp and a jumbo scallop finished with a delicate lobster sauce

Chilean seabass medallions sauteed with shrimp, bacon, blistered tomatoes and potato gnocchi in a Cajun cream sauce

Creamy risotto tossed in a rich lobster sauce drizzled with truffle oil

Fall off the bone pork rib braised for 3 1/2 hours and dressed with Sweet Baby Ray's BBQ sauce

Six gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with garlic cream sauce

Prepared to your liking; grilled, blackened, fried, coconut or Jamaican jerk style

12oz Prime N.Y. Strip steak dusted with blackening seasoning and topped with melted gorgonzola blue cheese. Prepared to your liking

12oz Prime Ribeye grilled to your liking and topped with Vidalia onion rings

Shrimp and Maine lobster sauteed with roasted red bell peppers and mushrooms in a Cajun cream sauce with marsala wine and chopped green onions

Double breast of chicken with Italian breadcrumbs, roma tomato and mozzarella cheese oven baked and served with your choice of penne or linguini pasta tossed in our marinara sauce

Roasted red peppers, mushrooms, spinach and potato gnocchi tossed in a roasted pepper cream sauce

Sliced chicken breast, apple wood smoked bacon and sweet peas sauteed in a creamy alfredo sauce; served over your choice of penne or linguini

Sauteed in our creamy alfredo sauce Served over your choice of penne or linguini

American, Swiss, Cheddar, Provolone, Gorgonzola

Fried Alaskan Pollock served with tartar sauce

fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella

white pizza with spinach, mushrooms, and roasted red peppers

black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers

fresh, thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese

bacon, capicola, pepperoni, Italian sausage and prosciutto

pepperoni, Italian sausage, onion, mushroom and bell

Aqua Panna, San Pellegrino, Perrier

Orange Juice

Served with sweet Thai chili sauce

Vine ripe tomatoes layered with mozzarella di buffala, chiffonade basil, capers and cracked black pepper with basil balsamic vinaigrette

Fried; served with tartar sauce

Cut "off the block", coated with Italian breadcrumbs and served with marinara sauce

Battered shrimp fried and tossed in a creamy spicy sauce served atop a bed of artisan lettuce

Sliced green tomatoes fried golden brown; served with ranch

Accompanied by orange-ginger sauce

Plump snails broiled with garlic butter and parmesan cheese served with toasted French bread

Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette

Artisan lettuce, red beets, sunflower seeds and goats' cheese with homemade champagne vinaigrette

Arugula, candied walnuts, red onion and chevre goats' cheese with a blueberry vinaigrette

Artisan lettuce, gorgonzola blue cheese, tomato, cucumber, mushroom and red onion with sun dried tomato vinaigrette

Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini and feta cheese with Greek dressing

Choice of any "Large" salad topped with salmon; prepared to your liking

Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats' cheese with hazelnut vinaigrette and your choice of salmon or chicken prepared to your liking

Gulf hogfish grilled with shrimp and a jumbo scallop finished with a delicate lobster sauce

Chilean seabass medallions sauteed with shrimp, bacon, blistered tomatoes and potato gnocchi in a Cajun cream sauce

Creamy risotto tossed in a rich lobster sauce drizzled with truffle oil

Fall off the bone pork rib braised for 3 1/2 hours and dressed with Sweet Baby Ray's BBQ sauce

Six gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with garlic cream sauce

Prepared to your liking; grilled, blackened, fried, coconut or Jamaican jerk style

12oz Prime N.Y. Strip steak dusted with blackening seasoning and topped with melted gorgonzola blue cheese. Prepared to your liking

12oz Prime Ribeye grilled to your liking and topped with Vidalia onion rings

Shrimp and Maine lobster sauteed with roasted red bell peppers and mushrooms in a Cajun cream sauce with marsala wine and chopped green onions

Double breast of chicken with Italian breadcrumbs, roma tomato and mozzarella cheese oven baked and served with your choice of penne or linguini pasta tossed in our marinara sauce

Roasted red peppers, mushrooms, spinach and potato gnocchi tossed in a roasted pepper cream sauce

Sliced chicken breast, apple wood smoked bacon and sweet peas sauteed in a creamy alfredo sauce; served over your choice of penne or linguini

Sauteed in our creamy alfredo sauce Served over your choice of penne or linguini

American, Swiss, Cheddar, Provolone, Gorgonzola

Fried Alaskan Pollock served with tartar sauce

fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella

white pizza with spinach, mushrooms, and roasted red peppers

black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers

fresh, thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese

bacon, capicola, pepperoni, Italian sausage and prosciutto

pepperoni, Italian sausage, onion, mushroom and bell

Aqua Panna, San Pellegrino, Perrier

Orange Juice

(5.5%) Notes of caramel, toffee and chocolate with hints of espresso and a roasted peanut finish

(5.4%) Exceptionally fresh with aromas of tasty malt, a bitter orange palate and tarty refreshing finish

(5.4%) An ale that has all the chocolate and roasted nut flavor of a classic porter with an enigmatic surprise thrown in for good measure

(9%) Esquire magazine calls it "perhaps the best IPA in America". An imperial IPA with a brown sugar and malt fragrance, with an earthy flavor

(4.8%) An American wheat beer with a golden color and dense frothy head served with lemon to compliment it's fruity, tart fragrance

(4%) A very dark red almost purple color. Fragrance and taste of raspberry with a nice balance between sweet and sour, almost champagne-like mouth feel

(5.2%) Aromas of coffee and dark chocolate with a rich chocolate flavor to match, creamy and slightly bitter malt finish

(6%) Roasted malt and coffee flavors build the foundation of this creamy sweet stout. This will change your perception of what a stout can be

(5.3%) Deep gold with near perfect clarity. Sweet, nutty and very malty fragrance with a light citrus taste. A very solid appealing American ale

(4.2%) A crisp American style wheat beer with raspberry puree added after filtration yeilding a subtle purple coloration and haze. A fruity aroma and sweet tart taste

(7.2%) A distinct malty fragrance with some underlying citrus. A strong malty hop flavor with subtle chocolate/caramel notes

(5%) Crisp and refreshing cider mixing the sweetness of apples with a subtle dryness for a balanced cider taste. Fresh apple aroma and slightly sweet apple flavor

(7%) American malts and enormous hop additions give this beer a crisp finish and an incredible floral aroma

(5.3%) Pours light brown with tones of copper. Strong fragrance of malt and barley with a strong taste of hops and a light hoppy finish

(9%) A fruity nutty aroma with a hint of chocolate following with a taste of chocolate and tree nuts

(6%) A powerful but balanced east coast IPA with a big citrus hops character

(7.5%) Notes of citrus and tropical fruits in the aroma. Flavor has an upfront bitterness with a hint of caramel. Citrus and tropical fruit hop note at the finish

(6.5%) In the style of a German maibock. Deep honey in color with a malty aroma and rich hearty flavor

(7.2%) A big American IPA. Bold, classic, assertive and full of flavor highlighting the complex citrus, pine and herbal character of whole cone American hops

(5.6%) A flawless beer that opens with a bright perky nose, high notes of malt and orange blossom that segues into a delectable hoppiness. A deep amber color and full bodied complex character

Served with sweet Thai chili sauce

Vine ripe tomatoes layered with mozzarella di buffala, chiffonade basil, capers and cracked black pepper with basil balsamic vinaigrette

Fried; served with tartar sauce

Cut "off the block", coated with Italian breadcrumbs and served with marinara sauce

Battered shrimp fried and tossed in a creamy spicy sauce served atop a bed of artisan lettuce

Sliced green tomatoes fried golden brown; served with ranch

Accompanied by orange-ginger sauce

Plump snails broiled with garlic butter and parmesan cheese served with toasted French bread

Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette

Artisan lettuce, red beets, sunflower seeds and goats' cheese with homemade champagne vinaigrette

Arugula, candied walnuts, red onion and chevre goats' cheese with a blueberry vinaigrette

Artisan lettuce, gorgonzola blue cheese, tomato, cucumber, mushroom and red onion with sun dried tomato vinaigrette

Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini and feta cheese with Greek dressing

Choice of any "Large" salad topped with salmon; prepared to your liking

Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats' cheese with hazelnut vinaigrette and your choice of salmon or chicken prepared to your liking

Gulf hogfish grilled with shrimp and a jumbo scallop finished with a delicate lobster sauce

Chilean seabass medallions sauteed with shrimp, bacon, blistered tomatoes and potato gnocchi in a Cajun cream sauce

Creamy risotto tossed in a rich lobster sauce drizzled with truffle oil

Fall off the bone pork rib braised for 3 1/2 hours and dressed with Sweet Baby Ray's BBQ sauce

Six gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with garlic cream sauce

Prepared to your liking; grilled, blackened, fried, coconut or Jamaican jerk style

12oz Prime N.Y. Strip steak dusted with blackening seasoning and topped with melted gorgonzola blue cheese. Prepared to your liking

12oz Prime Ribeye grilled to your liking and topped with Vidalia onion rings

Shrimp and Maine lobster sauteed with roasted red bell peppers and mushrooms in a Cajun cream sauce with marsala wine and chopped green onions

Double breast of chicken with Italian breadcrumbs, roma tomato and mozzarella cheese oven baked and served with your choice of penne or linguini pasta tossed in our marinara sauce

Roasted red peppers, mushrooms, spinach and potato gnocchi tossed in a roasted pepper cream sauce

Sliced chicken breast, apple wood smoked bacon and sweet peas sauteed in a creamy alfredo sauce; served over your choice of penne or linguini

Sauteed in our creamy alfredo sauce Served over your choice of penne or linguini

American, Swiss, Cheddar, Provolone, Gorgonzola

Fried Alaskan Pollock served with tartar sauce

fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella

white pizza with spinach, mushrooms, and roasted red peppers

black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers

fresh, thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese

bacon, capicola, pepperoni, Italian sausage and prosciutto

pepperoni, Italian sausage, onion, mushroom and bell

Aqua Panna, San Pellegrino, Perrier

Orange Juice

(5.5%) Notes of caramel, toffee and chocolate with hints of espresso and a roasted peanut finish

(5.4%) Exceptionally fresh with aromas of tasty malt, a bitter orange palate and tarty refreshing finish

(5.4%) An ale that has all the chocolate and roasted nut flavor of a classic porter with an enigmatic surprise thrown in for good measure

(9%) Esquire magazine calls it "perhaps the best IPA in America". An imperial IPA with a brown sugar and malt fragrance, with an earthy flavor

(4.8%) An American wheat beer with a golden color and dense frothy head served with lemon to compliment it's fruity, tart fragrance

(4%) A very dark red almost purple color. Fragrance and taste of raspberry with a nice balance between sweet and sour, almost champagne-like mouth feel

(5.2%) Aromas of coffee and dark chocolate with a rich chocolate flavor to match, creamy and slightly bitter malt finish

(6%) Roasted malt and coffee flavors build the foundation of this creamy sweet stout. This will change your perception of what a stout can be

(5.3%) Deep gold with near perfect clarity. Sweet, nutty and very malty fragrance with a light citrus taste. A very solid appealing American ale

(4.2%) A crisp American style wheat beer with raspberry puree added after filtration yeilding a subtle purple coloration and haze. A fruity aroma and sweet tart taste

(7.2%) A distinct malty fragrance with some underlying citrus. A strong malty hop flavor with subtle chocolate/caramel notes

(5%) Crisp and refreshing cider mixing the sweetness of apples with a subtle dryness for a balanced cider taste. Fresh apple aroma and slightly sweet apple flavor

(7%) American malts and enormous hop additions give this beer a crisp finish and an incredible floral aroma

(5.3%) Pours light brown with tones of copper. Strong fragrance of malt and barley with a strong taste of hops and a light hoppy finish

(9%) A fruity nutty aroma with a hint of chocolate following with a taste of chocolate and tree nuts

(6%) A powerful but balanced east coast IPA with a big citrus hops character

(7.5%) Notes of citrus and tropical fruits in the aroma. Flavor has an upfront bitterness with a hint of caramel. Citrus and tropical fruit hop note at the finish

(6.5%) In the style of a German maibock. Deep honey in color with a malty aroma and rich hearty flavor

(7.2%) A big American IPA. Bold, classic, assertive and full of flavor highlighting the complex citrus, pine and herbal character of whole cone American hops

(5.6%) A flawless beer that opens with a bright perky nose, high notes of malt and orange blossom that segues into a delectable hoppiness. A deep amber color and full bodied complex character

(5.5%) Notes of caramel, toffee and chocolate with hints of espresso and a roasted peanut finish

(5.4%) Exceptionally fresh with aromas of tasty malt, a bitter orange palate and tarty refreshing finish

(5.4%) An ale that has all the chocolate and roasted nut flavor of a classic porter with an enigmatic surprise thrown in for good measure

(9%) Esquire magazine calls it "perhaps the best IPA in America". An imperial IPA with a brown sugar and malt fragrance, with an earthy flavor

(4.8%) An American wheat beer with a golden color and dense frothy head served with lemon to compliment it's fruity, tart fragrance

(4%) A very dark red almost purple color. Fragrance and taste of raspberry with a nice balance between sweet and sour, almost champagne-like mouth feel

(5.2%) Aromas of coffee and dark chocolate with a rich chocolate flavor to match, creamy and slightly bitter malt finish

(6%) Roasted malt and coffee flavors build the foundation of this creamy sweet stout. This will change your perception of what a stout can be

(5.3%) Deep gold with near perfect clarity. Sweet, nutty and very malty fragrance with a light citrus taste. A very solid appealing American ale

(4.2%) A crisp American style wheat beer with raspberry puree added after filtration yeilding a subtle purple coloration and haze. A fruity aroma and sweet tart taste

(7.2%) A distinct malty fragrance with some underlying citrus. A strong malty hop flavor with subtle chocolate/caramel notes

(5%) Crisp and refreshing cider mixing the sweetness of apples with a subtle dryness for a balanced cider taste. Fresh apple aroma and slightly sweet apple flavor

(7%) American malts and enormous hop additions give this beer a crisp finish and an incredible floral aroma

(5.3%) Pours light brown with tones of copper. Strong fragrance of malt and barley with a strong taste of hops and a light hoppy finish

(9%) A fruity nutty aroma with a hint of chocolate following with a taste of chocolate and tree nuts

(6%) A powerful but balanced east coast IPA with a big citrus hops character

(7.5%) Notes of citrus and tropical fruits in the aroma. Flavor has an upfront bitterness with a hint of caramel. Citrus and tropical fruit hop note at the finish

(6.5%) In the style of a German maibock. Deep honey in color with a malty aroma and rich hearty flavor

(7.2%) A big American IPA. Bold, classic, assertive and full of flavor highlighting the complex citrus, pine and herbal character of whole cone American hops

(5.6%) A flawless beer that opens with a bright perky nose, high notes of malt and orange blossom that segues into a delectable hoppiness. A deep amber color and full bodied complex character

(5.5%) Notes of caramel, toffee and chocolate with hints of espresso and a roasted peanut finish

(5.4%) Exceptionally fresh with aromas of tasty malt, a bitter orange palate and tarty refreshing finish

(5.4%) An ale that has all the chocolate and roasted nut flavor of a classic porter with an enigmatic surprise thrown in for good measure

(9%) Esquire magazine calls it "perhaps the best IPA in America". An imperial IPA with a brown sugar and malt fragrance, with an earthy flavor

(4.8%) An American wheat beer with a golden color and dense frothy head served with lemon to compliment it's fruity, tart fragrance

(4%) A very dark red almost purple color. Fragrance and taste of raspberry with a nice balance between sweet and sour, almost champagne-like mouth feel

(5.2%) Aromas of coffee and dark chocolate with a rich chocolate flavor to match, creamy and slightly bitter malt finish

(6%) Roasted malt and coffee flavors build the foundation of this creamy sweet stout. This will change your perception of what a stout can be

(5.3%) Deep gold with near perfect clarity. Sweet, nutty and very malty fragrance with a light citrus taste. A very solid appealing American ale

(4.2%) A crisp American style wheat beer with raspberry puree added after filtration yeilding a subtle purple coloration and haze. A fruity aroma and sweet tart taste

(7.2%) A distinct malty fragrance with some underlying citrus. A strong malty hop flavor with subtle chocolate/caramel notes

(5%) Crisp and refreshing cider mixing the sweetness of apples with a subtle dryness for a balanced cider taste. Fresh apple aroma and slightly sweet apple flavor

(7%) American malts and enormous hop additions give this beer a crisp finish and an incredible floral aroma

(5.3%) Pours light brown with tones of copper. Strong fragrance of malt and barley with a strong taste of hops and a light hoppy finish

(9%) A fruity nutty aroma with a hint of chocolate following with a taste of chocolate and tree nuts

(6%) A powerful but balanced east coast IPA with a big citrus hops character

(7.5%) Notes of citrus and tropical fruits in the aroma. Flavor has an upfront bitterness with a hint of caramel. Citrus and tropical fruit hop note at the finish

(6.5%) In the style of a German maibock. Deep honey in color with a malty aroma and rich hearty flavor

(7.2%) A big American IPA. Bold, classic, assertive and full of flavor highlighting the complex citrus, pine and herbal character of whole cone American hops

(5.6%) A flawless beer that opens with a bright perky nose, high notes of malt and orange blossom that segues into a delectable hoppiness. A deep amber color and full bodied complex character

A wine based punch typical of Portugal containing a young, acidic, fruit forward red table wine, a variety of chopped fresh fruits and orange juice. Finished with cinnamon and soda water and chilled

w/ Orange and Ginger Sauce

w/ Cocktail Sauce

w/ Thai Chili Sauce

w/ Lobster Sauce

w/ Lobster Sauce

w/ Homemade Potato Chips

w/ Seasonal Fruit

w/ BBQ Sauce

(Hot, Med, Mild, BBQ) w/ all the Fixings

w/ Crackers

w/ Garnish

w/ Choice of Meats

w/ Asst. Styles

A wine based punch typical of Portugal containing a young, acidic, fruit forward red table wine, a variety of chopped fresh fruits and orange juice. Finished with cinnamon and soda water and chilled

w/ Orange and Ginger Sauce

w/ Cocktail Sauce

w/ Thai Chili Sauce

w/ Lobster Sauce

w/ Lobster Sauce

w/ Homemade Potato Chips

w/ Seasonal Fruit

w/ BBQ Sauce

(Hot, Med, Mild, BBQ) w/ all the Fixings

w/ Crackers

w/ Garnish

w/ Choice of Meats

w/ Asst. Styles