Komugico Kadai Mae

We change our menu 1-2 times a month. Some pasta, appetizer, and pizza options will be replaced.

All pasta comes with salad, drink, and shortbread. Extra large portion of pasta is an additional ¥200.

Carefully selected high-quality mentaiko is used. It is recommended to top it with firm texture and flavorful shimeji mushrooms, as well as fresh green perilla from Kyushu with a refreshing aroma.

Enjoy the simple yet powerful taste of organic tomatoes♪ Topped with Italian cheese 'Grana Padano' to add an elegant umami flavor＋

A butter soy sauce sauce with scallops and crunchy shimeji mushrooms, flavored with fragrant shiso leaves. It's so addictive!

The Selvatica variety of arugula has a wild and intense sesame aroma, making it exquisite. Enjoy the harmony of seasonal tomatoes, tuna broth, and the taste and color of arugula♪

A sauce made from crushed edamame beans. The gentle flavor of edamame is popular in this Comugi Co. original.

Pizza approximately 27cm!! Set with salad, drink, and salt sablé for an additional ¥200♪

A popular classic at Komugi Co!