Homyeong Nongsan Garden

Handmade soft tofu made with directly cultivated beans

A dish made by grilling homemade tofu in fragrant sesame oil

A flavorful chicken baeksuk made by boiling Neungi mushrooms, elm tree bark, astragalus root, and various medicinal herbs.

A flavorful duck baeksuk made by boiling Nung-i mushrooms, elm tree bark, astragalus root, and various medicinal herbs

A hearty and flavorful chicken dish made by cutting chicken and potatoes into bite-sized pieces, seasoning them with spicy sauce, and simmering them to perfection.

Healthy hand tofu made using directly cultivated beans

A flavorful and healthy food made by fermenting beans grown directly

A summer delicacy made with cool and savory soybean broth