de Fuego Grille

fresh, seasonal fruit with gouda, swiss, smoked cheddar and tillamook cheddar. served with artisan bread.

sautéed, grilled, beer battered or coconut, served with cocktail sauce or mango chutney.

sesame encrusted and served with wasabi and pickled ginger.

crisp coconut chicken breast strips over asian slaw, served with mango chutney.

tender greens tossed with balsamic vinaigrette topped with bleu cheese and glazed walnuts.

crisp romaine, garlic croutons and shredded parmesan tossed with creamy caesar dressing.

crisp romaine topped with teriyaki-glazed chicken breast, sautéed oriental vegetables, fresh pineapple and mango, tossed with toasted sesame dressing. garnished with sesame seeds.

crisp greens topped with ham, turkey, salami, swiss cheese and tillamook cheddar cheese garnished with hard cooked egg and tomato.

grilled chicken breast on a bed of crisp salad greens, finished with avocado, bleu cheese, bacon, diced egg and tomato. served with choice of dressing.

spring greens and crisp romaine tossed with lemon-garlic vinaigrette, finished with diced pear, bleu cheese and chopped hazelnuts.

grilled, blackened cajun style, almond encrusted or sautéed.

sesame encrusted and served with wasabi and pickled ginger.

grilled filet of halibut lightly coated with breadcrumbs and parmesan cheese or grilled and topped with lemon butter.

lemon herb and almond encrusted filet of trout. grilled golden brown, served with lemon butter.

lightly breaded and sautéed. served with tartar sauce.

sautéed, grilled, beer battered or coconut.

prawns, salmon, halibut and scallops sautéed and tossed with linguine and alfredo sauce.

beer battered and served with coleslaw, french fries and tartar sauce.

grilled breast of chicken with a tangy marinade. served with jasmine rice and seasonal vegetables.

sautéed medallions of pork, finished with frangelico and chopped hazelnuts. served with roasted garlic mashed potatoes and seasonal vegetables.

oriental vegetables sautéed with garlic, ginger and hoisin sauce, served on a bed of crispy noodles. accompanied by jasmine rice.

slow roasted and finished with a tangy barbeque sauce. served with choice of french fries, roasted garlic mashed potatoes or baked potato.

lightly breaded and baked breast of chicken filled with spinach, mozzarella and parmesan. topped with mornay sauce. served with herbed pasta and seasonal vegetables.

battered chicken breast strips fried golden brown and finished with orange sauce. served over jasmine rice, accompanied by steamed vegetables.

roasted breast of turkey atop grilled artisan bread, smothered with a rich turkey gravy. served with roasted garlic mashed potatoes and cranberry relish.

flavorful steak, hand-trimmed and cut in our kitchen.

slow roasted with our secret blend of special seasonings, served with creamed horseradish.

genoise cake filled with lemon cream and covered in white chocolate icing.

almonds, hazelnuts, cashews and chocolate chips baked in a cookie crust. served with a petite scoop of tillamook vanilla bean ice cream.

prepared and baked in-house with fresh berries.

chocolate mousse and fresh seasonal berries served in a chocolate tulip-shaped shell.

german chocolate torte with chocolate coconut icing.

with cream cheese icing.

butterscotch custard with caramelized sugar.

ask your server for today’s seasonal dessert selection.