Biagio's Ristorante

Breaded - Plum Tomato Sauce - Basil

Sweet - Medium - Fra diavolo

Melted Mozzarella Cheese - Marinara

Fresh Ricotta - Basil - Plum Tomato Sauce

Tomato - Scallion - Basil - Marinara

Francese - Parsley - Lemon

White White - Garlic

Red Onions - Capers - EVOO

Cocktail Sauce

Proscuitto - Homemade Fresh Mozzarella - Roasted Peppers - Kalamata Olives

Chef's Selection of Imported Cheese & Chacuteurie

Ricotta - Pesto

Tomato - Scallions

Truffle - Honey

Warm Brie - Jam

Fresh Mozzarella - Micro Basil

Apple - Bacon - Rosemary

Grape Tomato - Red Onion - Cucumbers - Shaved Carrots Biagio's Vinaigrette

Parmesan - Croutons

Apple-wood Bacon - Walnuts - Dried Cranberries - Goat Cheese - Raspberry Vinaigrette

Vine- Ripe Tomato - Kalamata Olives - Cucumbers - Feta Red Wine Vinaigrette

Roasted Red Beets - Fresh Ricotta - Candied Walnuts

Homemade Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic Glaze

Rigatoni Mezzi - Signature vodka sauce

Egg fettuccine - Cream sauce - Shaved Pecorino Romano

Egg fettuccine - Crispy Pancetta - Peas

Cherry tomato - Basil - Fresh mozzarella

Tuscan Style Bolognese - Fresh Ricotta

Crumbled sausage - Broccoli Rabe - Cherry Peppers - Garlic & Olive Oil

Braised Short Ribs - Roasted Vegetables

Spinach - Lobstermeat - Saffron Cream

Thinly sliced eggplant with marinara sauce and melted mozzarella

Marinara - Fresh Ricotta - Mozzarella

Egg Battered - Lemon White Wine Sauce

Mixed Mushrooms - Marsala Demi

Melted Mozzarella - Marinara - Basil

Oven Roasted Tomato - Spinach - Artichoke - Mozzarella

Italian sausage -Potatoes - Onions - Sweet and Hot Peppers - Garlic - White Wine

Mixed Mushrooms - Shallots - Marsala Reduction Sauce

Spinach - Proscuitto - Melted Mozzarella

Melted Mozzarella - Marinara - Basil - Linguine

Sautéed Shrimp - Garlic - Lemon Wine Sauce - Linguine

Risotto - Asparagus - Honey

Fresh Spinach - Sundried Tomato - Garlic & Olive Oil Sauce - Fresh Linguine

Shrimp - Scallops - Clams - Mussels - Calamari - Lobster - Plum Tomato Sauce - Linguine

Spinach - Dill - Lemon & Olive Oil

Kalamata Olives - Sundried Tomatoes - Capers - Lemon

Roasted Garlic Herb Butter

Port Wine Reduction

Homemade Steak Sauce

Homemade Steak Sauce - Onion Rings

Served with Assorted Flat Breads

With Dipping Sauce

Marinated in Balsamic Vinegar

Assorted Pickled Vegetables, Olives, Roasted Peppers, Sundried Tomato and Beets

Variety of Domestic & Imported Cured Meats

Toppedwith Red Onion, Extra Virgin Olive Oil, Fresh Basil and BalsamicGlaze

Plum Tomato and Basil Served on a Herb Toasted Baguette

Tender Sea Scallop wrap with bacon

Maryland Lump Crabmeat & Spices

Medallions of Chicken, Peppers and Onions skewered

Mini bagels topped with Tomato & Mozzarella

Chinese Vegetables with Sweet & Sour Sauce

Mushroom Oreganato Stuffing

Fresh Spinach and Feta cheese wrapped in Phyllo pastry

Filet Mignon wrapped in Puff Pastry

Basil & Cherry Tomato

Crispy Coconut Dusted Shrimp served with Asian Sauce

Roasted New Zealand Rack of Lamb with Fresh Rosemary

Chopped red onions, capers, dill, and lemon

With Fresh Broccoli, Sun Dried Tomatoes and Roasted Peppers

Calamari, Shrimp, Scallops, Mussels, and Extra Virgin Olive Oil

Fresh Arugula with Radicchio, Dry Fruit, Candied walnuts, Goat Cheese, Homemade Champagne Vinaigrette Dressing

Mixed Greens with Fresh Tomato, Cucumber, Shaved Carrots Homemade Vinaigrette

Romaine Lettuce Topped with Croutons and Freshly Grated Parmesan Cheese. Served With Our Homemade Caesar Dressing

Mixed Greens with, Feta Cheese, Tomato, Cucumber, Red Onion, Pepperoncini and Kalamata Olives. Served with our Homemade Vinaigrette Dressing

Iceberg Lettuce topped with Blue Cheese Dressing, Smoked Bacon and Tomatoes

Marinara or Vodka

In Lobster Brandy Crème Sauce

Lemon Rosemary roasted chicken on the bone

Chicken breast strips with Asian vegetables and sesame ginger sauce

Garlic & Olive Oil, Fra Diavolo or Marinara

Garlic & Olive Oil, Fra Diavolo or Marinara

Lemon and Olive Oil or Dill Beurre Blanc

Garlic & Olive Oil, Fra Diavolo or Marinara

Asian vegetables and sesame ginger sauce

BBQ – Buffalo – Sweet Chili or Teriyaki

Chicken – Pork – Shrimp – Vegetable

Thank you for considering us for your catering needs. Listed below are some policies you should be aware of prior to placing your catering order. If you have any questions, please do not hesitate to call

A deposit is required on all catering orders. A final payment is due upon receipt of the catering invoice. Payment may be made by cash or credit card. (No Personal Checks)

with Bourbon Sugared Walnuts, Applewood smoked bacon, Sundried Cherries, & Goat Cheese Served with Raspberry Vinaigrette

with radicchio, Wild Berries, and Parmesan cheese Served with White Balsamic vinaigrette

Served with Wild Mushroom Cream Sauce

Overnight braised with Red Wine & Seasonal Root Vegetables

with Caramelized onions Port Wine Sauce

with Portabella Peppercorn Cabernet Sauce

with Dijon Cream Sauce

Farm Fresh Ricotta, and Spinach Served with Pesto Cream Sauce

with Lemon White Wine Sauce

Served with Cherry Tomato Basil Sauce

Served with Wild Mushroom Demi Glaze

With Maryland Crabmeat Stuffing & Lemon Beurre Blanc

with Champagne & Dill beurre blanc

Served with Lobster Sherry Cream Sauce

Served with Lobster Sherry Cream Sauce

With peppers & onions.

Accompanied by pineapples, strawberries, bananas, marshmallows, pretzels and more

Accompanied by m&ms, chocolate & caramel syrups, whipped cream, crumbled oreo cookies, maraschino cherries and more

Assorted candies displayed beautifully in different containers with baggies to fill up and take home. What a treat!

Bananas foster and/or cherries jubilee served with ice cream

Fresh made waffles with assorted toppings

Your guests are greeted with white-gloved butler style Service of chilled sparkling rosé and sparkling water

Champagne Toast, Premium liquors, domestic imported beers, and a selection of red and white wines available during cocktail hour & dinner service

Seafood salad, Blue Point Oysters, Little Neck Clams on the half shell Shrimp cocktail, & Crab claws

Mixed mesculin greens garnished with English cucumbers, shredded carrots, and baby tomatoes. Served with a homemade seasonal vinaigrette

Hearts of romaine lettuce garnished with a Parmesan crisp and seven grain rosemary crostini. Served with creamy Caesar dressing

Baby spinach garnished with bourbon-sugared walnuts, apple-wood smoked bacon, Sun-dried cherries, and crumbled Goat Cheese. Served with raspberry vinaigrette

Baby arugula, Jansal Valley radicchio trevisano, Wild Berries, and Parmesan cheese. Served with White Balsamic vinaigrette

Served with Wild Mushroom Cream Sauce

Braised Overnight with Red Wine & Seasonal Root Vegetables

Served with Caramelized Onion Port Wine Sauce

Served with Roasted Shallot and Cabernet Reduction

Stuffed with Sundried Roasted Tomato, Farm Fresh Ricotta, and Spinach. Served with Cherry Tomato Basil Sauce

with Lemon White Wine Sauce

Served with Pesto Cream Sauce

Served with Champagne Dill Sauce

Stuffed with shrimp, roasted peppers. Fresh dill & seafood saffron cream sauce

Served with Lobster Sherry Cream Sauce

Served with Lobster Sherry Cream Sauce

Pan Seared Served with Scallions, Sundried Tomatoes, and Lemon White Wine Sauce

South American Spiced with Chimichuri Sauce

Braised Overnight with Red Wine & Seasonal Root Vegetables

Served with a selection of Coffees & Herbal Teas

Duo of ice cream with a vast array of toppings & sauces. Accompanied with waffles made to order

Milk Chocolate Fountain with a variety of assorted fruits and treats to dip

Grape Tomato - Red Onion - Cucumbers - Shaved Carrots Biagio's Vinaigrette

Romaine lettuce, seasoned croutons tossed in a classic Caesar dressing

Bacon - Walnuts - Dried Cranberries - Goat Cheese - Raspberry Vinaigrette

Tomato - Cucumber - Olives - Feta - Red Onion - Red Wine Vinaigrette

Mixed Greens - Tomato - Fresh Mozzarella - Balsamic Vinaigrette

Homemade Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic Glaze

Fresh Mozzarella - Tomato - Basil - Balsamic Glaze

Fresh mozzarella, roasted peppers, prosciutto, lettuce tomato

Pickled Onions - Smoked Gouda - Brioche

Sauerkraut - Swiss - Russian - Rye

Fresh Mozzarella - Arugula - Red Onions

Imported Brie - Jam - Baby Spinach

Portabella - Melted Vermont Cheddar

Swiss - Dijon Mustard

Peppers - Onions - Provolone Cheese

Blue Cheese - Pickled Red Onion - Mushroom - BBQ

Vermont White Cheddar - Fried Onion - Apple-Wood Bacon

Truffeto Provolone - Grilled Balsamic Portabella - Caramelized Onion

Fresh Mozzarella - Fresh Tomato - Basil

Pepperoni - Bacon - Meatball - Sausage

Crumbled Sausage - Broccoli Rabe - Mozzarella

Mozzarella - Ricotta - Asiago - Parmigiano Reggiano Marinara

Artichokes - Roasted Peppers - Garlic - Mozzarella

Proscuitto - Mozzarella - Baby Arugula

BBQ Sauce - Red Onion - Bacon - Blue Cheese - Mozzarella Cheese

Chef's Selection of Imported Cheese Chacuteurie

Proscuitto - Homemade Fresh Mozzarella - Roasted Peppers - Kalamata Olives

Fresh Ricotta - Basil - Plum Tomato Sauce

Breaded - Plum Tomato Sauce - Basil

Melted Mozzarella Cheese - Marinara

Tomato - Scallion - Basil - Marinara

Cocktail Sauce

Sweet - Medium - Fra diavolo

White White - Garlic

Cajun - Cayenne Rub

Fresh Mozzarella - Micro Basil

Ricotta - Pesto

Apple - Bacon - Rosemary

Warm Brie - Jam

Truffle - Honey

Tomato - Scallions

Rigatoni Mezzi - Signature vodka sauce

Egg fettuccine - Cream sauce - Shaved Pecorino Romano

Egg fettuccine - Crispy Pancetta - Peas

Cherry tomato - Basil - Fresh mozzarella

Tuscan Style Bolognese - Fresh Ricotta

Crumbled sausage - Broccoli Rabe - Cherry Peppers - Garlic Olive Oil

Braised Short Ribs - Roasted Vegetables

Spinach - Lobstermeat - Saffron Cream

Thinly sliced eggplant with marinara sauce and melted mozzarella

Marinara - Fresh Ricotta - Mozzarella

Egg Battered - Lemon White Wine Sauce - Roasted Potato

Mixed Mushrooms - Marsala Demi

Melted Mozzarella - Marinara - Basil - Penne

Oven Roasted Tomato - Spinach - Artichoke - Mozzarella

Italian sausage -Potatoes - Onions - Sweet and Hot Peppers - Garlic - White Wine

Mixed Mushrooms - Shallots - Marsala Reduction Sauce - Roasted Potato

Spinach - Proscuitto - Melted Mozzarella

Sautéed Shrimp - Garlic - Lemon Wine Sauce - Linguine

Melted Mozzarella - Marinara - Basil - Linguine

Risotto - Asparagus - Honey

Fresh Spinach - Fresh Tomato - Garlic Olive Oil Sauce - Linguine

Shrimp - Scallops - Clams - Mussels - Calamari - Lobster - Plum Tomato Sauce - Linguine

Spinach - Dill - Lemon Olive Oil - Mashed Potato

Kalamata Olives - Sundried Tomatoes - Capers - Lemon

Roasted Garlic Herb Butter

Sautéed Peppers - Onions Mushrooms - Garlic Herb Butter

Homemade Steak Sauce

Breaded - Plum Tomato Sauce - Basil

Sweet - Medium - Fra diavolo

Melted Mozzarella Cheese - Marinara

Fresh Ricotta - Basil - Plum Tomato Sauce

Tomato - Scallion - Basil - Marinara

Francese - Parsley - Lemon

White White - Garlic

Red Onions - Capers - EVOO

Cocktail Sauce

Proscuitto - Homemade Fresh Mozzarella - Roasted Peppers - Kalamata Olives

Chef's Selection of Imported Cheese Chacuteurie

Ricotta - Pesto

Tomato - Scallions

Truffle - Honey

Warm Brie - Jam

Fresh Mozzarella - Micro Basil

Apple - Bacon - Rosemary

Grape Tomato - Red Onion - Cucumbers - Shaved Carrots Biagio's Vinaigrette

Parmesan - Croutons

Apple-wood Bacon - Walnuts - Dried Cranberries - Goat Cheese - Raspberry Vinaigrette

Vine- Ripe Tomato - Kalamata Olives - Cucumbers - Feta Red Wine Vinaigrette

Roasted Red Beets - Fresh Ricotta - Candied Walnuts

Homemade Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic Glaze

Rigatoni Mezzi - Signature vodka sauce

Egg fettuccine - Cream sauce - Shaved Pecorino Romano

Egg fettuccine - Crispy Pancetta - Peas

Cherry tomato - Basil - Fresh mozzarella

Tuscan Style Bolognese - Fresh Ricotta

Crumbled sausage - Broccoli Rabe - Cherry Peppers - Garlic Olive Oil

Braised Short Ribs - Roasted Vegetables

Spinach - Lobstermeat - Saffron Cream

Thinly sliced eggplant with marinara sauce and melted mozzarella

Marinara - Fresh Ricotta - Mozzarella

Egg Battered - Lemon White Wine Sauce

Mixed Mushrooms - Marsala Demi

Melted Mozzarella - Marinara - Basil

Oven Roasted Tomato - Spinach - Artichoke - Mozzarella

Italian sausage -Potatoes - Onions - Sweet and Hot Peppers - Garlic - White Wine

Mixed Mushrooms - Shallots - Marsala Reduction Sauce

Spinach - Proscuitto - Melted Mozzarella

Melted Mozzarella - Marinara - Basil - Linguine

Sautéed Shrimp - Garlic - Lemon Wine Sauce - Linguine

Risotto - Asparagus - Honey

Fresh Spinach - Sundried Tomato - Garlic Olive Oil Sauce - Fresh Linguine

Shrimp - Scallops - Clams - Mussels - Calamari - Lobster - Plum Tomato Sauce - Linguine

Spinach - Dill - Lemon Olive Oil

Kalamata Olives - Sundried Tomatoes - Capers - Lemon

Roasted Garlic Herb Butter

Port Wine Reduction

Homemade Steak Sauce

Homemade Steak Sauce - Onion Rings

Served with Assorted Flat Breads

With Dipping Sauce

Marinated in Balsamic Vinegar

Assorted Pickled Vegetables, Olives, Roasted Peppers, Sundried Tomato and Beets

Variety of Domestic Imported Cured Meats

Toppedwith Red Onion, Extra Virgin Olive Oil, Fresh Basil and BalsamicGlaze

Plum Tomato and Basil Served on a Herb Toasted Baguette

Tender Sea Scallop wrap with bacon

Maryland Lump Crabmeat Spices

Medallions of Chicken, Peppers and Onions skewered

Mini bagels topped with Tomato Mozzarella

Chinese Vegetables with Sweet Sour Sauce

Mushroom Oreganato Stuffing

Fresh Spinach and Feta cheese wrapped in Phyllo pastry

Filet Mignon wrapped in Puff Pastry

Basil Cherry Tomato

Crispy Coconut Dusted Shrimp served with Asian Sauce

Roasted New Zealand Rack of Lamb with Fresh Rosemary

Chopped red onions, capers, dill, and lemon

With Fresh Broccoli, Sun Dried Tomatoes and Roasted Peppers

Calamari, Shrimp, Scallops, Mussels, and Extra Virgin Olive Oil

Fresh Arugula with Radicchio, Dry Fruit, Candied walnuts, Goat Cheese, Homemade Champagne Vinaigrette Dressing

Mixed Greens with Fresh Tomato, Cucumber, Shaved Carrots Homemade Vinaigrette

Romaine Lettuce Topped with Croutons and Freshly Grated Parmesan Cheese. Served With Our Homemade Caesar Dressing

Mixed Greens with, Feta Cheese, Tomato, Cucumber, Red Onion, Pepperoncini and Kalamata Olives. Served with our Homemade Vinaigrette Dressing

Iceberg Lettuce topped with Blue Cheese Dressing, Smoked Bacon and Tomatoes

Marinara or Vodka

In Lobster Brandy Crème Sauce

Lemon Rosemary roasted chicken on the bone

Chicken breast strips with Asian vegetables and sesame ginger sauce

Garlic Olive Oil, Fra Diavolo or Marinara

Garlic Olive Oil, Fra Diavolo or Marinara

Lemon and Olive Oil or Dill Beurre Blanc

Garlic Olive Oil, Fra Diavolo or Marinara

Asian vegetables and sesame ginger sauce

BBQ – Buffalo – Sweet Chili or Teriyaki

Chicken – Pork – Shrimp – Vegetable

Thank you for considering us for your catering needs. Listed below are some policies you should be aware of prior to placing your catering order. If you have any questions, please do not hesitate to call

A deposit is required on all catering orders. A final payment is due upon receipt of the catering invoice. Payment may be made by cash or credit card. (No Personal Checks)

with Bourbon Sugared Walnuts, Applewood smoked bacon, Sundried Cherries, Goat Cheese Served with Raspberry Vinaigrette

with radicchio, Wild Berries, and Parmesan cheese Served with White Balsamic vinaigrette

Served with Wild Mushroom Cream Sauce

Overnight braised with Red Wine Seasonal Root Vegetables

with Caramelized onions Port Wine Sauce

with Portabella Peppercorn Cabernet Sauce

with Dijon Cream Sauce

Farm Fresh Ricotta, and Spinach Served with Pesto Cream Sauce

with Lemon White Wine Sauce

Served with Cherry Tomato Basil Sauce