Sambakan Sambap
쌈박한 쌈밥
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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เมนู
Meat + Special Vegetable Wraps with 10 or more varieties + Oyster Fermented Soybean Paste + 4 Side Dishes + 2 Bowls of Rice + Flower Crab Fermented Soybean Paste Stew
Meat + Special Vegetables for Wrapping (10+ kinds) + Fermented Soybean Paste with Oyster + 4 Side Dishes + 2 Bowls of Rice + Flower Crab Soybean Paste Stew
Meat + Special Vegetable Wraps (10+ kinds) + Oyster Fermented Soybean Paste + 4 Side Dishes + 2 Bowls of Rice + Flower Crab Fermented Soybean Paste Stew
Meat + Special Vegetable Wraps with 10 or more varieties + Oyster Fermented Soybean Paste + 4 Side Dishes + 2 Bowls of Rice + Flower Crab Fermented Soybean Paste Stew
Meat + Special Vegetable Wraps with 10 or more varieties + Fermented Soybean Paste with Oyster + 4 Side Dishes + Steamed Rice x3 + Flower Crab Soybean Paste Stew
Deep-fried pollack roe with 2 types of sauce and salad
Squid sashimi in large size with wasabi soy sauce on top. A generous portion of tangy sweet and sour dipping sauce, making it a hearty appetizer.
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