Chongsan Seisenkohs

A dish made by boiling various fish raised in the Geumgang River for more than two hours, then adding noodles and simmering it spicy.

A dish made by deep-frying smelt until crispy and dipping it in a sauce.

A dish made by placing smelt on a frying pan, frying it in oil, garnishing it with minari and perilla leaves, and then drizzling with seasoning.