Shigol Bossam & Gamja Ongshimi Sangam

A basic boiled pork dish served with tender and savory boiled pork and refreshing kimchi.

A meal consisting of bossam, savory soft tofu stew, and various side dishes served generously on the table.

Bossam prepared for those who want various flavors such as codfish sashimi and smoked duck.

A fantastic combination of the unique taste of fresh oysters and perfectly matched kimchi!

A fiber-rich wellness food made with a chewy texture and the taste of Gangwon Province potatoes using traditional methods.

A set menu prepared with boiled pork with tender texture, various seasonings, and kimchi.

Filled with fresh seafood~ Bubbling hot and refreshing~ Soft tofu stew to enjoy with stone pot rice.

A delicious dish made by cooking chewy small octopus in spicy seasoning and mixing it with warm rice and vegetables.