Yeongdong Hoegwan
영동회관
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านที่มีเนื้อหมูสันคอที่แช่แข็งอย่างรวดเร็วเป็นที่ภาคภูมิใจ
คะแนน
รีวิว
เมนู
This is premium pork belly made from domestically sourced grade 1+ pork, rapidly frozen at -27 degrees Celsius, then thawed at -5 degrees Celsius on the third day and aged.
Fresh scallops caught in the Boryeong area of the West Sea
This is a handmade cheonggukjang stew made with dried shrimp ground to make the broth.
Spicy, tangy, and hearty, it's perfect as a side dish for soju.
Let's wrap Spicy Chicken Ramen in cold samgyeopsal~
What can I say about the harmony of cold pork and bibim noodles~
A wine with rich aromas and a good balance of moderate tannins and acidity (Chilean)
A wine that offers a lively experience with moderate tannins and acidity (Chilean)
An Italian wine characterized by a deep red color and a blend of purple hues, featuring the richness of well-ripened red berries and woody aromas.