Alma Nove

marinara, whipped burrata, sesame garlic crostini

cherry peppers, pepperoncini, marinara, lemon

mushroom ragu, truffle bechamel, port, grated parmesan, chives

piccata: fingerling potatoes, fried capers, persillade, lemon aioli

white wine, oven dried tomato & Calabrian chili compound butter, wood grilled crostini

cured meats, assorted cheeses, chef's daily accoutrements

mango sweet and sour chutney, curried tomato butter sauce

tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette

green apple, dried cranberries, spiced-candied walnuts, gorgonzola, red onion, shallot vinaigrette

San Daniele prosciutto, Gorgonzola, port soaked figs, red wine vinaigrette

garlic croutons, shaved Parmigiano Reggiano, white anchovies

roasted red & yellow beets, seasonal citrus, arugula, pistachio, whipped goat cheese, everything crostini, blood orange & white balsamic vinaigrette

ragú Bolognese, herbed mascarpone

asiago crema, crispy prosciutto, fresh mint, rosemary & fig gastrique

italian sausage, spicy vodka sauce, parmesan, mirco basil, calabrian chili oil

pan-seared chicken, sage brown butter sauce, pecorino romano, apple cider gastrique, fried sage, chives

garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade

italian black rice, grapefruit and vanilla beurre blanc, salad of shaved fennel, arugula and chives

roasted garlic & parsnip puree, toasted almond gremolata, rich braising jus

sweet potato risotto, espresso and chili aioli, arugula, chives, streusel

roasted fingerling potatoes, wood-grilled onions, fresh herb chimichurri

potato and sunchoke puree, creamed spinach, black truffle and madeira pan jus, crispy shallots

orzo, roasted tomatoes, lemon caper butter, fresh parsley

haricots verts, toasted marcona almonds, truffle honey

flaky sea salt, fresh lemon

dreid crnaberries, crispy guanciale, maple syrup

garlic, parmesan, fresh nutmeg, crispy shallots

Please note childrens burger will only be cooked all the way through

chocolate mousse, raspberry coulis, vanilla bean anglaise, chocolate ganache, fresh raspberries

three scopes of vanilla ice cream

maple walnut ice cream, brûlée banana slices, streusel, candied bacon

marinara, whipped burrata, sesame garlic crostini

cherry peppers, pepperoncini, marinara, lemon

truffle crema, port glaze, grated parmesan, chives

cured meats, assorted cheeses, chef's daily accompaniments

white wine, oven dried tomato & Calabrian chili compound butter, wood grilled crostini

mango sweet and sour chutney, curried tomato butter sauce

tomato, Kalamata olives, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette

arugula, feta, fresh mint, honey-lime vinaigrette

gorgonzola, San Daniele prosciutto, port-soaked figs

garlic croutons, shaved Parmigiano Reggiano, white anchovies

local burrata, heirloom tomatoes, tomato confit, tomato & chipotle chutney, micro basil, wood-grilled crostini, balsamic glaze

pan-seared shrimp, meyer lemon cream sauce, garlic, braised spring greens, fava beans, lemon and parmesan breadcrumb

ragu bolognese, herbed ricotta

minted peas, sauteed spring mushrooms, white wine and spring pea emulsion

italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano

spring artichokes a la barigoule, smoked pancetta, fresh chives

garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade

panko-breaded cod, fries, coleslaw, balsamic tartar

asparagus, pea and feta risotto, toasted almonds, fresh herb salad, tzatziki

adobo marinade, roasted corn salsa, jicama and pickled chili slaw, lime aioli, scallions, micro cilantro

house-made pickles, choice of cheese, brioche

fried shallots, truffled Pecorino, roasted tomato-bacon jam, fried egg, Parmesan-herb frites, brioche

rosemary ham, fennel-rubbed homemade porchetta, swiss cheese, dill pickles, mostarda, classic italian roll

bibb lettuce, tomato, balsamic tartar, brioche

cheddar, fontina, and asiago cheese, spicy smoked tomato and basil soup, calabrian chili oil, micro basil

marinara, whipped burrata, sesame garlic crostini

cherry peppers, pepperoncini, marinara, lemon

truffle crema, port glaze, grated parmesan, chives

piccata: fingerling potatoes, fried capers, persillade, lemon aioli

white wine, oven dried tomato & Calabrian chili compound butter, wood grilled crostini

cured meats, assorted cheeses, chef's daily accoutrements

mango sweet and sour chutney, curried tomato butter sauce

tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette

arugula, feta, fresh mint, honey-lime vinaigrette

San Daniele prosciutto, Gorgonzola, port soaked figs, red wine vinaigrette

garlic croutons, shaved Parmigiano Reggiano, white anchovies

local burrata, heirloom tomatoes, tomato confit, tomato & chipotle chutney, micro basil, wood-grilled crostini, balsamic glaze

ragú Bolognese, herbed ricotta

minted peas, sauteed spring mushrooms, white wine and spring pea emulsion

italian sausage, spicy vodka sauce, parmesan, mirco basil, calabrian chili oil

pan-seared shrimp, meyer lemon cream sauce, garlic braised spring greens, fava beans, lemon and parmesan breadcrumbs

garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade

spring artichokes a la barigoule, smoked pancetta, roe, fresh chives

garlic jasmine rice, blistered cherry tomatoes, basil, balsamic glaze, garlic aioli

coconut rice, roasted pineapple salsa, coconut au poivre, cilantro

roasted garlic mashed potatoes, arugula. crispy-fried shallots, rhubarb demi-glace

roasted fingerling potatoes, summer squash, zucchini, radishes and onions, lemon-thyme chicken jus

orzo, roasted tomatoes, lemon caper butter, fresh parsley

toasted almonds, fresh herb salad

flaky sea salt, fresh lemon

tzatziki

Please note childrens burger will only be cooked all the way through

whipped herbed ricotta, basil, parsley, parmesan

cherry peppers, pepperoncini, marinara, lemon

calabrian chili, sweet corn, fresh scallion, mustard lime aioli, queso fresco, local raw honey

cured meats, assorted cheeses, chef's daily accompaniments

white wine, oven dried tomato & Calabrian chili compound butter, wood grilled crostini

warm romesco, hot & sour eggplant condiment, fresh basil

tomato, Kalamata olives, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette

arugula, feta, fresh mint, honey-lime vinaigrette

gorgonzola, prosciutto di Parma, port-soaked figs, red wine vinaigrette

garlic croutons, shaved Parmigiano Reggiano, white anchovies

local burrata, heirloom tomatoes, tomato confit, tomato & chipotle chutney, micro basil, wood-grilled crostini, balsamic glaze

pan-seared chicken breast, sauteed local McGuire's mushrooms, crispy fried potato chips, chives

ragu bolognese, herbed ricotta

garlic, white wine, pistachio & arugula emulsion, broccoli rabe, broccolini, roasted tomatoes, grated parmigiano Reggiano

italian sausage, spicy vodka sauce, micro basil, calabrian chili oil, parmigiano reggiano

Italian black rice, roasted tomato, fresh arugula, fennel, lemon beurre blanc

charred tomatillo jasmine rice, roasted corn, queso fresco, salsa verde

panko-breaded cod, fries, coleslaw, balsamic tartar

Chef's selection of a classic preparation - Market Price

adobo marinade, tomatillo jasmine rice, pineapple salsa, scallions, sauteed spinach (Protein Adds: Beef Tips 26.00, Shrimp 22.00, Salmon 26.00, Chicken 19.00, Swordfish Skewers 25.00, No Protein 14.00)

house-made pickles, choice of cheese, brioche

fried shallots, truffled Pecorino, roasted tomato-bacon jam, fried egg, Parmesan-herb frites, brioche

rosemary ham, fennel-rubbed homemade porchetta, swiss cheese, dill pickles, mostarda, classic italian roll

bibb lettuce, tomato, balsamic tartar, brioche

cheddar, fontina, and asiago cheese, spicy smoked tomato and basil soup, calabrian chili oil, micro basil

marinara, whipped burrata, sesame garlic crostini

cherry peppers, pepperoncini, marinara, lemon

truffle crema, port glaze, grated parmesan, chives

piccata: fingerling potatoes, fried capers, persillade, lemon aioli

white wine, oven dried tomato & Calabrian chili compound butter, wood grilled crostini

cured meats, assorted cheeses, chef's daily accoutrements

mango sweet and sour chutney, curried tomato butter sauce

tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette

arugula, feta, fresh mint, honey-lime vinaigrette

San Daniele prosciutto, Gorgonzola, port soaked figs, red wine vinaigrette

garlic croutons, shaved Parmigiano Reggiano, white anchovies

local burrata, heirloom tomatoes, tomato confit, tomato & chipotle chutney, micro basil, wood-grilled crostini, balsamic glaze

ragú Bolognese, herbed ricotta

minted peas, sauteed spring mushrooms, white wine and spring pea emulsion

italian sausage, spicy vodka sauce, parmesan, mirco basil, calabrian chili oil

pan-seared shrimp, meyer lemon cream sauce, garlic braised spring greens, fava beans, lemon and parmesan breadcrumbs

garlicky shrimp risotto, fresh parsley, castelvetrano olive tapenade

spring artichokes a la barigoule, smoked pancetta, roe, fresh chives

garlic jasmine rice, blistered cherry tomatoes, basil, balsamic glaze, garlic aioli

gorgonzola and bacon whipped mashed potatoes, rich braising jus, crispy shallots, chives

lobster mashed potatoes, bordelaise, fresh arugula

goat cheese & rosemary Trillium corn polenta cake, Carlisle honey jus, crispy fried artichoke

shaved cucumber, cantaloupe, brown butter vinaigrette, Castelvetrano olive tapenade

homemade lobster cream & fresh lobster meat

flaky sea salt, fresh lemon

charred lemon vinaigrette, whipped lemon goat cheese

Please note childrens burger will only be cooked all the way through