Favorita da Veronica

Daily special menu. Italian olives ¥600, Italian cheese ¥700, Veronica salad ¥1800, fish carpione ¥680, fresh fish carpaccio ¥1800, marinated shellfish and beans ¥800, mussels baked with herb breadcrumbs ¥1500, red shrimp and asparagus saltimbocca ¥2000, ayu confit ¥2500, salmon milt meunière ¥2000, fried wakasagi ¥800, chicken gizzard and mushroom confit ¥680, chicken liver pâté ¥750, pork rillettes ¥800, Italian-style meatloaf ¥800, homemade sausage ¥2500, tripe gratin ¥1650, grilled Italian veal tongue ¥1800, handmade pasta with mackerel puttanesca cavatelli ¥2000, tagliolini with porcini mushrooms and various mushrooms in butter sauce ¥2600, tagliolini with shrimp and asparagus in tomato sauce ¥2000, octopus with genovese sauce orecchiette ¥2000, lamb and eggplant red wine ragù tagliatelle ¥2500, aglione pici ¥2200, seafood risotto ¥3300, mushroom risotto ¥2500, Italian cheese risotto ¥2200, roasted duck with red wine sauce ¥3000, Bungo beef sirloin grilled ¥5500, fresh fish zuppa di pesce ¥3800, tiramisu ¥880, chamomile panna cotta ¥770, Italian chestnut tart ¥900, caramel chocolate mousse ¥990. Menu items and prices are subject to change based on availability.