Teppan-yaki Matsuo
鉄板焼 まつ尾
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
เสน่ห์ของเทปันยากิแบบดั้งเดิมในโอกินาว่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A full course that can be enjoyed with all five senses, such as the special appetizers made with quality beef and seasonal ingredients, and egg yolks that are instantly smoked to perfection.
A full course that can be enjoyed with all five senses, such as the special appetizers made with quality beef, seasonal ingredients, and egg yolks that are instantly smoked to aroma.
Enjoy Okinawa's world-renowned Agu pork and Akagi beef together.
If you’re in the mood for a hearty meat feast, this course is perfect for you. Indulge in a generous serving of premium Wagyu beef. [Sample Course Menu] [Cold Appetizer] Wagyu Ichibo [Warm Appetizer] Meat Sushi [Grilled] Seasonal Vegetables [Meat] Wagyu Sirloin 150g or Wagyu Filet 150g (+¥2,500) [Finale] Garlic Rice or Matsu-o Steak Curry (¥2,500) Miso Soup [Dessert] Monaka Ice Cream with Seasonal Fruit *Please note that ingredients and menu items are subject to change depending on the season. Thank you for your understanding.
A full-course meal featuring seasonal ingredients, premium Wagyu beef, and lobster, all carefully prepared by our chef right before your eyes. You’ll be able to fully enjoy the charm of Teppanyaki Matsu-o. [Sample Course Menu] Dish of the Day [Cold Appetizer] Wagyu Ichibo [Warm Appetizer] Kuroge Wagyu Sukiyaki [Grilled] Seasonal Vegetables [Fish] Lobster [Meat] Wagyu Sirloin or Wagyu Filet (+¥2,000) [Finale] Garlic Rice or Matsu-o Steak Curry (¥2,500) Miso Soup [Dessert] Monaka Ice Cream with Seasonal Fruit *Please note that ingredients and menu items are subject to change depending on the season. We appreciate your understanding.
A full course of exceptional ingredients for a special occasion Lobster and Akagi beef sirloin are served in front of your eyes. We will prepare a whole cake with a message of gratitude at the end.
Enjoy the immersive experience of watching your meal being prepared right before your eyes on the teppanyaki grill, along with the full flavor of fresh ingredients. Indulge in the luxurious taste of Motobu Beef, raised in the lush natural surroundings of Motobu Town, Okinawa Prefecture. [Sample Course Menu] [Cold Appetizer] Motobu Beef Prosciutto and Fruit [Grilled] Seasonal Vegetables [Meat] Motobu Beef Sirloin 150g or Filet (+¥3,000) 150g [Finale] Garlic Rice or Matsu-o Steak Curry (¥2,500) Miso Soup [Dessert] Ryukyu Black Tea Catalana *Please note that ingredients and menu items are subject to change depending on the season. We appreciate your understanding.
A premium full-course meal featuring Motobu beef—known for its melt-in-your-mouth texture, rich umami, and subtle sweetness—along with fresh lobster, and for the finale, rice carefully simmered in an earthenware pot and sukiyaki. We recommend this special dining experience for important anniversaries, business entertaining, and other special occasions. [Sample Course Menu] [Cold Appetizer] Motobu Beef Prosciutto and Fruit [Warm Appetizer] Wagyu Ichibo [Grilled] Seasonal Vegetables [Fish] Lobster [Meat] Motobu Beef Sirloin 100g or Motobu Beef Fillet 100g (+¥3,000) [Finale] Wagyu sukiyaki, rice cooked in a clay pot, and miso soup [Dessert] Ryukyu black tea catalana *Please note that ingredients and menu items are subject to change depending on the season. We appreciate your understanding.
Enjoy the realistic sensation of cooking on the griddle right in front of you and the fresh ingredients to the fullest. Enjoy the luxury of Motobu beef raised in the rich natural environment of Motobu Town, Okinawa Prefecture.
This course allows you to enjoy appetizers made with the finest seasonal ingredients and high-quality Japanese beef.
Course Composition: Appetizer: Today's Dish, Starter: Meat Sushi, Grilled: Seasonal Vegetables, Main: Wagyu and Agu Pork Hamburger or Wagyu Sirloin (+1,500 yen) or Wagyu Fillet (+2,500 yen), Finale: Garlic Rice and Miso Soup, Dessert: Monaka Ice Cream with Seasonal Fruits. Please note that the ingredients and menu may change depending on the season.
Course Composition: Appetizer: Today's Dish, Cold Appetizer: Ryukyu Wagyu Beef Thigh, Hot Appetizer: Black Hair Wagyu Sukiyaki with Premium Egg, Grilled: Island Vegetables, Fish: Lobster, Meat: Wagyu Sirloin or Wagyu Fillet (+2,000 yen), Rice: Garlic Rice or Matsuō Steak Curry (+2,900 yen), Miso Soup, Dessert: Monaka Ice Cream with Seasonal Fruits. Please note that the ingredients and menu may change depending on the season.
Course Composition: Cold Appetizer: Ryukyu Wagyu Thigh Meat, Warm Appetizer: Meat Sushi, Grilled: Seasonal Vegetables, Meat: Wagyu Sirloin 150g or Wagyu Fillet 150g (+2,500 yen), Closing: Garlic Rice or Matsu Tail Steak Curry (+2,900 yen), Miso Soup, Dessert: Monaka Ice Cream with Seasonal Fruits. Please note that the ingredients and menu items may change depending on the season. Thank you for your understanding.
■Course Composition■ Toast Drink Today's Special 【Cold Appetizer】 Fresh Fish Sashimi Wagyu Ichibo 【Hot Appetizer】 Black Hair Wagyu Sukiyaki Smoked Premium Egg 【Grilled】 Island Vegetables 【Fish】 Lobster 【Meat】 Akagi Beef Sirloin or Akagi Beef Fillet (+¥2,000) 【Final Dish】 Garlic Rice Miso Soup 【Dessert】 Anniversary Cake
Course Composition: Cold Appetizer - Motobu Beef Prosciutto and Fruits, Grilled Seasonal Vegetables, Meat - Motobu Beef Sirloin 150g or Fillet (+3,000 yen) 150g, Rice with Garlic, Miso Soup, Dessert - Ryukyu Black Tea Catalana
Course Composition: Appetizer: Motobu beef prosciutto and fruits, Starter: Wagyu Ichibo, Grilled: Seasonal vegetables, Fish: Lobster, Meat: Motobu beef sirloin 100g or Motobu beef fillet 100g (+3,000 yen), Finale: Wagyu sukiyaki with silver rice clay pot and miso soup, Dessert: Ryukyu black tea catalana
