Don Pasta

A traditional Neapolitan pizza enhanced with fresh buffalo mozzarella cheese

1st place winner in the 'classica' category at the Naples Pizza Competition (2017)! Rich flavors of homemade salsiccia, wild broccoli leaves, and smoked cheese.

A clean and spicy taste of the sea with shrimp, tomatoes, green onions, and homemade seafood broth.

The longest-running menu item since its opening in 2000, made with tomatoes and anchovies for umami flavor, topped with breadcrumbs and nuts.

The deep flavor of Bolognese sauce made by simmering Korean beef and various vegetables for a long time.

A rich and savory flavor topped with nuts in a sauce made with Gorgonzola and various cheeses.

Short pasta with a luxurious yellow cream sauce infused with saffron and topped with flower rib meat.