April's Kitchen

from the counter

with blueberries

butter, local honey, jam, marmalade

with streaky bacon, crème fraiche maple syrup

with fig onion relish

served with biscuits breads

with crispy potatoes, green bean watercress salad, topped with peppercorn butter

with orange fennel salad

from the counter

with blueberries

butter, local honey, jam, marmalade

with streaky bacon, crème fraiche & maple syrup

with fig & onion relish

served with biscuits & breads

with crispy potatoes, green bean & watercress salad, topped with peppercorn butter

with orange fennel salad