Senju Hayami
千寿 はやみ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านยากิโทริอิซากายะยอดนิยมในท้องถิ่น
จุดแนะนำ
คะแนน
รีวิว
เมนู
Directly taught by Tsuya! Salt/Sauce each
Directly taught by Tsuya Tai!
Mochi/Cheese/Corn each
Plum/Nori each
Plum/Nori each
5ヶ
2ヶ
4 pieces
1 piece
1 piece
Drizzled with sesame oil 1 piece
Onion, corn, sausage, cheese
1 piece
1 piece
Medium... 580 yen, Small... 470 yen
Made in Moji, Kitakyushu. Won the gold award at the Fukuoka Prefecture Sake Competition in 2012.
Glass... 420 yen Bottle... 2,400 yen
Glass... 420 yen Bottle... 2,400 yen
Glass... 520 yen Bottle... 3,300 yen
・Glass…520 yen・Bottle…3,300 yen
Glass... 420 yen Bottle... 2,500 yen
Glass... 420 yen Bottle... 2,500 yen
Chilled / Hot sake each
100% domestic plums used. By using the 'Hojun Tane Netsu Seihou' method to soak the plum pits and fully extract the umami components, it has a sweet aroma like almond and a rich, full-bodied flavor. On the rocks / with water / with soda.
Red [Chilean/Variety: Cabernet Sauvignon] Pure and rich berry aromas with hints of sweet spices and coffee, featuring a full-bodied profile.
White [Chilean/Variety: Chardonnay] has ripe citrus aromas and a crisp acidity, with a moderate oak scent, and a rich dry taste.
