Riryu

A dish based on the basic soy sauce ramen, topped with pork, bean sprouts, green onions, bamboo shoots, two slices of beef tendon chashu, and half a soft-boiled egg.

When it comes to Taiwanese ramen, the red color of chili oil is impressive, but Mr. Sato's Salt Taiwan Ramen does not use chili oil, so the soup has a transparent color. However, when you actually taste the ramen, it is spicy. The spiciness keeps coming after you eat it. The taste is unimaginable from its appearance. Give it a try once.