Bolidan Cafe

Gunsan specialty bales & Laos organic coffee & Tange

Milk tea made with barley syrup using tea steeped for over 12 hours

A signature latte made with smooth cream and espresso, accompanied by barley milk and barley syrup.

This is specialty coffee beans roasted directly by the Barley House. The type of beans changes according to the season.

The summer breeze of Gunsan [White glutinous barley, black beans, persimmon leaves, cassia seeds, pine needles, cinnamon]

The warmth of winter in Gunsan [White glutinous barley, tangerine peel, jujube, chamomile]

A scone made with tangerine peel powder and sea salt, pairs well with a nutty flavored coffee (served with seasonal jam)