韓国料理ハヌリ

Using sweet and less smelly beautiful pork raised on hot spring water. 150g per serving. Orders start from two servings. Served with lettuce, garlic slices, and sesame leaves (service only for the first time). Kimchi, salt, pepper, and chojang (unlimited refills). Healthy leafy vegetables are included in the set. Delicious way to eat: Grill the pork belly, dip it in sesame oil, place it on the lettuce, add your desired amount of Korean miso and grilled vegetables, and wrap it up. Open your mouth wide and take a big bite. Also enjoy the golden-brown garlic slices.

6 pieces

150g

This is a hot pot filled with long-arm octopus, shrimp, and plenty of hormone. Please enjoy the chewy texture of the hormone and the fresh long-arm octopus.

1 serving

1 serving

1 serving

1 serving

This is a dancing octopus dish that pairs perfectly with salt, sesame oil, and the Korean seasoning chojang. Please enjoy!

A post-war Korean soul food that includes instant noodles in tteokbokki!!

Korean rice cake soup, popular among children.

Known as Samgyetang, it is a Korean dish said to be nourishing. It is a soup made by simmering chicken stuffed with ginseng, jujube, glutinous rice, chestnuts, ginkgo nuts, and other ingredients. Enjoy for vitality and nourishment.