Taki Sindorim

Taki's signature teppanyaki menu, featuring the highest grade MB9 Wagyu from Australia and plump Black Tiger shrimp.

Takki's signature hot pot menu, featuring generous portions of beef brisket and vegetables in sukiyaki.

A hearty and savory motsunabe, which is one of the top 3 nabe dishes at Taki, featuring a generous amount of beef.

A signature tuna dish from Taki, made with fresh vegetables and tuna mixed in Taki's special sauce.

Takki's signature dish, yakisoba is prepared in the authentic Japanese style, allowing you to experience the local flavor.

Familiar flavors can be intimidating! The fantastic combination of aged pollock roe, grilled on a hot plate, with cucumber and mayonnaise.

The number one dessert menu with overwhelming reorder rate! Homemade cheese made directly in the store.

Okonomiyaki

Full of soft flavor! Scallop Butter Grilled

Plump Black Tiger Shrimp dish grilled on a griddle

Beef Brisket Stir-fried with Bean Sprouts

The taste beyond a specialty mala soup restaurant, Taki Beef Brisket Mala Soup

Taco Wasabi

Yurin-gi

Hormone Grilled