Gohyangyeok Gaeksa Main Branch

Only the finest livestock that has been raised in selected Jeju farms, exposed to the Jeju volcanic wind, and fed with Jeju Samdasoo water.

Selected pork belly from a part close to the sirloin, sliced to a consistent thickness with cuts made for a rich and savory flavor.

A ribeye steak with special marbling, featuring a perfect ratio of fat and lean meat for a tender texture and rich juiciness

1mm thick domestic pork belly from the top of the shoulder

Aged for 14 days with a special bibim sauce unique to the hometown station

Marinated with special Hometown Station seasoning, it has a sweet and chewy texture that is enjoyable.

Free

Refreshing cold noodles with a tangy and sweet broth that will blow away the summer heat