Albert's French Restaurant

Rubbed with fresh garlic, vine tomato, olive oil and basil

A mixture of kalamata and Nocellara olives with pistaccio nuts

Side Salad with Feta, Boiled Egg a Shallot and Red Wine Vinaigrette

Soup of the Day served with bread roll

with a slice of brown bread and butter

Served with stone baked ciabatta and red onion marmalade

Coated in a sticky barbecue sauce

A slice of Honey Dew Melon with parma ham

Green Lip Mussels with a sauce of white wine, garlic and cream

served with crusty bread and a choice of beetroot or pickled cabbage

Pan fried king prawns with garlic, honey and a touch of chilli, topped with coriander Served with crusty bread

Served with mash and a choice of baked beans, or peas and gravy

Served with roasted vegetables and celeriac mash

A tasty beef lasagne with garlic ciabatta and side salad

with a honey lemon garlic sauce served with new potatoes and roasted vegetables

Served with pilau rice and naan

Chick Pea, Sweet Potato Spinach in a coconut sauce. Served with pilau rice and naan

served with a choice of pouring cream, ice cream or Devon custard

served with a choice of pouring cream, ice cream or Devon custard

Flavours: Vanilla Dream, Coconut, Raspberry Panna Cotta

All butter shortbread topped with white chocolate mousse, raspberry coulis

Five artisanal cheeses – Lancashire True Grit, Goosnargh Gold, Oxford Blue, Dewlays Lancashire Stinking Bishop (Cotswold cheese, the rind washed in perry). Served with Fudges biscuits, grapes, walnuts a slice of quince!

Rubbed with fresh garlic, vine tomato, olive oil and basil

A mixture of kalamata and Nocellara olives with pistaccio nuts

Side Salad with Feta, Boiled Egg & a Shallot and Red Wine Vinaigrette

Soup of the Day served with bread roll

with a slice of brown bread and butter

Served with stone baked ciabatta and red onion marmalade

Coated in a sticky barbecue sauce

A slice of Honey Dew Melon with parma ham

Green Lip Mussels with a sauce of white wine, garlic and cream

served with crusty bread and a choice of beetroot or pickled cabbage

Pan fried king prawns with garlic, honey and a touch of chilli, topped with coriander Served with crusty bread

Served with mash and a choice of baked beans, or peas and gravy

Served with roasted vegetables and celeriac mash

A tasty beef lasagne with garlic ciabatta and side salad

with a honey lemon garlic sauce served with new potatoes and roasted vegetables

Served with pilau rice and naan

Chick Pea, Sweet Potato & Spinach in a coconut sauce. Served with pilau rice and naan

served with a choice of pouring cream, ice cream or Devon custard

served with a choice of pouring cream, ice cream or Devon custard

Flavours: Vanilla Dream, Coconut, Raspberry Panna Cotta

All butter shortbread topped with white chocolate mousse, raspberry coulis

Five artisanal cheeses – Lancashire True Grit, Goosnargh Gold, Oxford Blue, Dewlays Lancashire & Stinking Bishop (Cotswold cheese, the rind washed in perry). Served with Fudges biscuits, grapes, walnuts & a slice of quince!