Urgillo Mit

Signature dish from Euljiro, Gallic-style grilled octopus

Loaded with seafood! Paella Mixto (Reservation Orders) made in a traditional way that adjusts seasoning based on the flavors of the ingredients.

Special sauce made with Argentine red shrimp butter grilled and bisque

Reproducing the recipe of the famous Mesón del Champiñón in Madrid with chorizo and mushrooms.

A deep-flavored white ragu cooked for a long time in my own style

A pastry filled with meat sauce, shaped like a dumpling.

Fried squid in the style of San Miguel market with truffle mayonnaise sauce

A true jamón croqueta that perfectly replicates the texture of Spain's croquetas.

A combination that cannot fail, a steady seller below

The ultimate in cheese and beef richness, a Spanish-style lasagna rolled up and filled.

Hand-carved Iberico Cebo de Campo

Honey cod, a specialty of Barcelona

Melon, ham, and cotton candy

A deep-flavored ragu cooked for a long time in a unique style

The most delicious gambas in Euljiro