F.B.

Oil Sardine, baked in the oven and topped with cheese, is a perfect match with white wine. For a refreshing taste, serve with lemon.

An orthodox flavor with bacon, mushrooms, and egg yolk. Customers often choose thin noodles that go well with the rich and creamy sauce. You can choose from fresh noodles, thin noodles, or thick noodles.

The 'Oil Sardie' with cheese on top of canned anchovy oil pickled in the oven is perfect with white wine, especially refreshing when served with lemon.