Dossori Jongno Branch

A shoulder rack with a thick cut of neck meat, rotator cuff, and ribs, allowing you to enjoy a simple taste of both at the same time, along with pork belly

Consists of 600g or more of gabrisal, hangjeongsal, galmaegisal, and neukgansamgyeopsal.

The ultimate taste of chewy and savory We have captured the fishy smell with Jongno's unique cooking method^^

A cut that allows you to enjoy the taste of neck, rotator cuff, and ribs simultaneously

You can feel a different chewiness by cutting the texture and oil distribution differently with the unique cutting method of Dotsori.

We have enhanced the texture and nuttiness to the maximum with our unique cutting method.

Galmegi Sal is a cut of meat from the back of a pig, with the fat removed from one side, allowing you to enjoy its lean and unique flavor.

Samgyeopsal with the most delicious taste among the pork belly parts, located in front of the ribs, possessing a delicious fat layer.

Ramen with a familiar yet unfamiliar taste that everyone knows

Stir-fried with delicious sauce using kkakdugi as the main ingredient.

Gabrisal / Hangjeongsal / Galmaegisal