Partenopei

Grilled bread topped with fresh tomato, garlic, oregano and basil.

Pizza dough bread, with garlic, olive oil, fresh mozzarella cheese and fresh parsley.

Fresh calamari tossed in batter and deep fried. Served with tartar sauce.

Fresh mussels in white wine sauce, with chilli and garlic.

Beef meatballs in a tomato ragu sauce.

Seasonal marinated vegetable in olive oil, garlic, chilli and white wine vinegar.

Please ask your server for daily option.

A Neapolitan antipasto platter, with Zeppoline dough balls, Bruschetta Napolitana, Deep fried mozzarella cheese, Parma ham, and Marinated vegetables.

Oven-baked aubergine with mozzarella cheese in a tomato, garlic and basil sauce.

Gnocchi smothered in tomato and garlic sauce, topped with mozzarella cheese, and fresh basil.

Oven-baked pasta sheet layered between rich tomato ragù sauce, béchamel and minced beef topped with mozzarella.

Ziti pasta with Italian sausage meat, broccoli, onions, white wine, and topped with Parmesan cheese.

Spaghetti with fresh clams, mussels and King prawn in a cherry tomato, garlic, chilli and white wine sauce.

Fresh mussels, clams, calamari and king prawn, with Arborio rice in a cherry tomato, white wine, garlic and chilli sauce.

Spaghetti pasta cooked in a cherry tomato sauce, infused with garlic, black olives, capers and a hint of chilli.

Grilled Kentish lamb chops, served with Roast potatoes and green beans tossed in garlic and chilli.

Tender beef, pork rib, pork belly, Italian sausage and meatballs slow cooked in a rich tomato ragù. Served with spinach sautéed in garlic and chilli.

Pan-fried chicken breast in a tomato, garlic, herb and chilli sauce. Served with spinach sautéed in garlic and chilli.

Chargrilled Beef steak (see Specials board) Served with roast potatoes and daily greens tossed in garlic and chilli.

See Specials board

Deep-fried calamari, king prawns, cod, whitebait, served with a salad garnish and homemade mayonnaise.