Jinsu

A Japanese-style assorted sashimi made with seasonal fish.

Japanese-style sushi roll filled with fresh sashimi and various vegetables, rolled up to a size that cannot be eaten in one bite.

A representative hot pot of Fukuoka, made with a miso-based broth using beef intestines.

Mizutaki, a chicken dish from the Fukuoka region, is a hot pot that uses broth made by simmering chicken bones and meat for a long time.

This dish features sweet shrimp on top of a cream pasta made with fresh crab sauce.

This is a stir-fry made with fresh scallops, shrimp, and bell peppers, which are in season in spring, sautéed in butter.

A Japanese-style assorted sashimi made with seasonal fish.

This is the long-standing signature dish of grilled mackerel that maximizes the fat and texture of mackerel.

Fresh squid fried to a crispy and light texture

Spicy and savory stir-fried large intestine cooked without any off-flavors

This is Chicken Nanban that you can enjoy with freshly fried crispy chicken and Jinsoo's special tartar sauce.

A combination of pollock roe and avocado cucumber. + Seaweed / Mayonnaise

An assortment of various Japanese-style oden served with warm broth.

A katsu sandwich with thick pork loin cutlet, sweet sauce, and soft bread.

This is a Japanese-style udon topped with crispy shrimp tempura.