Lamenondo

A pork bone ramen with cost-effective toppings.

Ramen flavored with special soy sauce added to pork bone broth simmered for a long time.

A rich and spicy ramen with added heat to the tonkotsu ramen.

Ramen made with pork bone broth simmered for a long time and seasoned with special miso sauce.

Ramen made by mixing seafood (mackerel, anchovies, shrimp, etc.) with tonkotsu ramen. Recommended for ramen enthusiasts!

A set menu consisting of ramen and a mini chashu rice bowl!

A unique umami-rich shio (salt) ramen made by deeply extracting the flavor of spring seasonal clams.

Mini chashu rice bowl served with 48-hour aged chashu and a special sweet and savory sauce

Crispy on the outside and juicy on the inside, filled with meat

A refreshing and delicious highball filled with lemon flavor!

Peach-flavored highball made with Peachtree whiskey

Crispy karaage served with special sauce