Dadami Kunja

Today's recommended sushi consists of 13 pieces selected by the Tatami Chef.

A signature dish from Dadami that everyone loves, with no fishy taste at all, and highly addictive.

We prepare the best sashimi by enhancing the flavor and richness through kelp aging. The composition changes daily.

10 pieces of high-quality sushi made only with fresh ingredients such as tuna, live fish, and seasonal fish.

A properly made salmon rice bowl with melt-in-your-mouth fresh salmon wrapped in rice, aged with tatami mat know-how.

We serve it deliciously with a unique Tatami recipe! We use blended Scotch whisky.

Available only on weekdays from 11:30 to 14:00, includes 8 pieces of chef's special assorted sushi + mini udon + abalone porridge.

A popular dish topped generously with sea urchin directly sourced from Tongyeong, sure to whet your appetite.

A rice bowl made only with different textures of fresh fish, topped with fresh vegetables and various seasonings for an exquisite taste.

A dish that features chewy and bouncy noodles in a rich bonito broth, a menu that comes to mind every summer.