Sawatdee Saint Paul

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts

Our wings are deep fried and delicious! Six per serving

Lightly dusted with seasoned flour & deep-fried to perfection

Six shrimp rolled in sweet coconut tempura batter & fried

Six crispy wontons - cream cheese or jalapeño cream cheese

Six fried dumplings. Pork or Vegetarian

Beef tenderloin marinated in Thai spices & dried over slow heat

Take a taste tour of Thailand with cream cheese wontons, sarongs, and your choice of spring roll

Fresh tofu with black mushrooms, napa cabbage & onions

Noodles with black mushrooms, napa cabbage & onions

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass & Thai spices. Cure your cold

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices

Rice noodles in a savory stock with bean sprouts & cilantro. GF by request (Gluten Senstitivity Friendly)

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices

Silver-thread noodles, chicken & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts

Chopped beef, chicken, or tofu with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste

Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy

Som Tum, sticky rice & Thai-Style Beef Jerky

An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables

Fried & covered with curry. Served with steamed vegetables

Fried & covered with Thai curry or ginger & bean sauce

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables

Shrimp, scallops & squid stir-fried with spicy red curry. Served with steamed vegetables

Fried catfish stir-fried with bell peppers & onions

Stir-fried shrimp with Thai curry & green beans

Stir-fried with black pepper, garlic and Thai basil

Shrimp, squid, mussels, onions, peppers & Thai basil

Marinated in garlic, ginger, oyster sauce & soy sauce

Stir-fried in yellow curry with onions & mushrooms

Simmered in coconut milk with sweet peas, peppers & peapods

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & peppers

Tender meat simmered in a tasty curry with potatoes & peanuts

Duck simmered in coconut milk, red curry with peas & tomato

With coconut milk, pineapple chunks, tomatoes and peapods

Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf

Peanut curry with fresh steamed spinach

Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber; Curry Fried Rice - Yellow curry, carrots, peas & peapods; Tropical Fried Rice - Pineapple; Mango Fried Rice - Mango; Broccoli Fried Rice - Broccoli

Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts

With Chinese cabbage, onions, tomatoes & egg

Soft wide noodles & brocolli smothered in a rich sauce

Stir-fried wide rice noodles, egg & broccoli

Rice noodles enhanced with Thai basil, onions & tomatoes

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild

Potatoes, onions, mushrooms, peapods & carrots

Fresh garlic & black pepper. Served with lettuce & cucumber

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried

Broccoli & bell peppers

Roasted cashews, onions, mushrooms & water chestnuts

Stir-fried with peppers, mushrooms & onions

Fresh Thai basil, onions, mushrooms & peppers

Fresh ginger, bell peppers, onions, celery & tree mushrooms

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes

Fresh mango fruit served with your choice of ice cream

Seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors

A blend on Monterey and Santa Barabara. Tropical fruit ans floral aromas

Aromas of lemongrass, grapefruit and honeysuckle lead to flavoers of ripe pear, apple and hints of tangerine

Tropical fruit flavors with hints of citrus and fresh herbs

Tropical flavors such as pineapple, mango and papaya, with citrus notes. Aromas of vanilla and honey

Smooth and flavorful. Aromas of cherry, lush ripe berry notes. Medium body with a smoky leather hinted finish

A mix of Zinfandel Syrah Petite Sirah Merlot Cabernet Franc Cabernet Sauvignon Petit Verdot Maclbec

Bright and fruity with plum, spice and red fruit aromas

Dark, dense and creamy, complex aromas of black plum, Bing cherry, blackberry and pepper

Aromas and flavors of blackberry, black cherry and ripe plum that give way to earthly notes, tea and vanilla bean and shaved dark chocolate

Fresh and delicate, revealing apricot and peach flavors. Elegant, well-balanced and pleasant

This plum wine has the taste of succulent plums. It is light and sweet

A full-bodied sake with tropical fruit aromas and a decadent finish. Served - hot or cold in a carafe

Thai rendition of the Zombie. Made with rum and fruit juices

A potent creation made with rum, fruit juices & grenadine

Malibu, amaretto, pineapple and coconut juice

Sake, peach schapps, orange and cranberry juice

Our twist on a Long Island Iced Tea

A blue creamy island surprise. Malibu, blue curacao, pineapple juice

Vodka, melon liqueur and orange juice

Gin, pineapple juice and soda

Freshly made with real ginger

Orange and citrus vodkas, melon liqueur, orange juice, Red Bull

Mango rum, mango puree, cranberry juice and peach schnapps

Mango rum, pineapple juice

Citrus vodka, lychee liqueur

Cucumber vodka, sake

Citrus vodka, Razzmatazz, cranberry, pineapple and lime juices

Vodka with fresh Thai basil

Vodka, peach schnapps, apricot brandy with real ginger

with adult entree purchase

bottle of house wine, appetizer platter for two and 2 entrees

Thai version of John Collins. Whiskey, Lemon Juice top with a splash of club soda and a touch of Basil

This vibrant pink cocktail is crisp and balanced with ginger, basil, blueberries, vodka and lemon juice

Rim with mixed salt and yellow curry. This Thai version of margarita will give you a refreshing lemongrass, basil and lime with a hint of spice from ginger

A refreshing pineapple juice, rum and a creamy coconut milk with a hint of sour from lime

A twisted and fun Mojito made from basil, lemongrass, rum, lime juice and a slash of soda

Excludes Bullfrog