0-second Lemon Sour Sendai Horumon Yakiniku Barbecue Tokiwatei Kasai

By carefully hand-washing each piece in the store every day, we soften the unique odor of pork and enhance its flavor. By mixing domestic pork small intestines, large intestines, and guts, you can enjoy various tastes and textures, with the seasoning being a punchy salt sauce enhanced with garlic and special spices, which is a staple of Tokiwa-tei.

Grill deliciously and enjoy♪♪

Pour the hot offal onto the grill from the plate with a thud!!

Grill the hormone in the center of the net. This is where the skill shows! Frequently use chopsticks to turn it over and let the moisture evaporate to create smoke. Once it turns golden brown, it's ready to eat!

The grilled hormone moves to the outside of the grill in a donut shape. Pour additional hormone into the empty central hole along with the plate! 'This is how hormone enthusiasts eat!!!' First, please enjoy it without dipping in sauce!

A carefully selected MIX hormone that takes the best of both beef and pork! You can enjoy various flavors and textures, from plump and crunchy to melt-in-your-mouth. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce! This dish is limited to first-time orders.

A carefully selected MIX hormone that takes the best of both beef and pork! Rich and delicious with Sendai miso sauce from a long-established brewery. This is a special item limited to first-time orders.

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

Miso hormone with added super spicy sauce!! Please enjoy it with a kick.

The most fatty and flavorful part of the small intestine is used to create this tender and juicy classic hormone!

[Small Intestine] Juicy when bitten, juicier the more you chew, how can offal be this delicious?

Large intestine, a well-balanced hormone with moderate fat and a good texture.

First stomach. It has no strong flavor and a crispy texture that is delicious.

The texture is crunchy and has no strong flavor.

Diaphragm with rich flavor and a meaty texture.

The cheek has a firm texture with less fat and a strong umami flavor.

Liver - A flavor that becomes addictive and a rich taste!

A popular product that wraps pork liver in net fat, with many repeat customers. This is a cooking method used in French cuisine!

Our proud kalbi, carefully cut one piece at a time from the rib block in the store. It features a perfect balance of marbling and lean meat.

An exquisite kalbi made from the finest black Wagyu beef, using only A5 and A4 ranked beef, raised with great care by master cattle breeders!

Thinly sliced Wagyu in a sukiyaki style! Mixed with egg for a creamy texture~~!

The balance of rich meat flavor and juicy fat is excellent.

After all, you can't go without negi shio!!

Excellent value for money with belly kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and non-intrusive flavor!!

Popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into the thick, juicy harami packed with umami!

A large roast that overflows from the plate with an impressive presence! The finely textured meat is full of flavor.

Beef tendon meat. Outstanding chewiness and flavor! Caution: may cause a flame up!

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, served on a sushi geta!

A luxurious platter of three types: chewy tongue tip, thick-cut beef tongue, and thinly sliced beef tongue! Enjoy the authentic taste of Sendai!

Tokiwa-tei beef tongue topped with special salt sauce infused with garlic and green onions!

An exquisite dish with a slice of lemon inserted into a block of tongue.

Very popular!! Sliced Lemon Tan has arrived! We definitely want you, the sliced type, to try it. 'Actually, I prefer sliced...' For those of you, we present this new product. Sliced Tan is layered with sliced lemon, allowing the flavor of the Tan and the refreshing lemon aroma to be enjoyed at the same time.

Please enjoy a whole long green onion folded and steamed with the inside and the onion.

The origin of Sendai beef tongue is in pork tongue. It is rich in fat and full of flavor!

The popular No.1 seasoning 'Green Onion Salt' at Tokiwa-tei is of course an excellent match with 'Pork Tongue'!

Grilled well, with a crispy surface is excellent

Juicy pork with plenty of fat.

In the end, this is what feels comforting.

A mildly spicy one that adds excitement to the second half of the barbecue.

Umami explosion!! Double attack of fermented foods!!

It has a chewy texture that is addictive.

Plump, juicy, collagen♡

The crunchy texture is irresistible!

It is chicken wing drumsticks.

Is there any dish that doesn't go well with cheese in this world?

YOU!! Nokke it!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal opinion.)

When it comes to grilled meat, this is it! This is the classic napa cabbage kimchi!

Crispy, deliciously spicy, radish kimchi.

A crunchy texture! It is cucumber kimchi.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect for a little break with chopsticks! You can also put it on rice to make bibimbap.

This is the pickled dish from Sendai! It has a punchy spiciness!

Domestic beef is prepared with low-temperature cooking to achieve a rare texture! Enjoy it simply with soy sauce.

Domestic beef is cooked at low temperature to achieve a rare texture! The rich flavor of black truffle spreads in your mouth.

Domestic beef is cooked at low temperature to achieve a rare texture! It is a miso sauce made with the pride of a long-established brewery.

You can eat it as is, or wrap it with rice!

A classic snack that everyone loves!

Founded in the 36th year of the Meiji era. Enjoy it with carefully crafted miso from a long-established brewery in Miyagi.

With this, you'll be 100 times more energetic tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We simmer it carefully every day.

I think the person who thought of the combination of iburi gakko and cream cheese is a genius.

There is a theory that with just this, you can drink 10 lemon sours.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a special miso style like samgyeopsal.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a special miso style like samgyeopsal.

The Choregi at Tokiwa-tei is different from the typical yakiniku restaurants.

Smooth, chewy, and refreshing cold noodles.

The rice at Tokiwa-tei uses 'Miyagi Prefecture' produce. Its moderate stickiness and fluffy texture pair perfectly with grilled meat!

A delicious spicy soup full of the flavors of meat and vegetables.

Gentle kuppa with fluffy eggs.

Put salt hormone on top to make a 'Stamina Bowl'!

Dipping in table-side miso sauce increases the deliciousness by 100 times.

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a barbecue restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

A flavorful spicy soup full of the deliciousness of meat and vegetables.

A gentle soup with fluffy eggs.

Please enjoy as a palate cleanser!

When it comes to ice cream at a barbecue restaurant! Look! It's that! That one!

Great to eat as is or to add to a lemon sour.