Bangbae Gimbap Sangam World Cup Stadium Branch

A representative kimbap that combines fried tofu and white pickled radish to create a meaty flavor with fried tofu.

A special stir-fried rice cake dish made with chef's special sauce and crab meat

Premium kimbap wrapped with 7 ingredients and savory cheddar cheese

A savory and smooth tuna mayo kimbap that everyone loves, full of nutrition

Yubuchobap is a sushi dish made by mixing stir-fried beef and furikake, offering a rich and flavorful sweet and sour taste.

Gimbap with a lot of burdock instead of tofu and ham added

Gimbap with well-cooked kimchi stir-fried to be savory and spicy

Kimbap with sliced Cheongyang chili peppers for a refreshing kick Spicy and lively atmosphere

Kimbap with special sauce from Bangbae Kimbap Spicy marinated kimbap with pork

Kimchi roll marinated with special sauce from Bangbae Kimbap, with sweet and salty seasoned pork galbi flavor

Fantastic combination of crispy whole shrimp tempura and refreshing lemon mayo sauce gimbap

Tteokbokki made with premium Busan fish cakes, bringing back the sweet and savory childhood memories.

Busan's signature cold noodles reinterpreted by chefs with chewy noodles and spicy seasoning

A signature dish capturing both color and flavor with various vegetables and minced beef

Udon with crispy vegetable tempura and chewy noodles in a rich pollack broth